Name Planned shipping method Start Date  
Detection of Salmonella spp. in milk powder 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010485
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Is currently underway. Can still be booked.
Frozen shipping October 2025 Add to cart
Detection of Salmonella spp. in milk powder 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010485
November 2026 Add to cart
Detection of Salmonella spp. in milk powder 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010485
November 2027 Add to cart
Detection of Salmonella spp. in spices
Parameters (qualitative): Salmonella spp.
Article Number: 2010515
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping December 2025 Add to cart
Detection of Salmonella spp. in spices
Parameters (qualitative): Salmonella spp.
Article Number: 2010515
December 2026 Add to cart
Detection of Salmonella spp. in spices
Parameters (qualitative): Salmonella spp.
Article Number: 2010515
December 2027 Add to cart
Detection of Salmonella spp. in water containing toys
Parameters (qualitative): Salmonella spp. [-]
Article Number: 2011302
Description: Possible methods for participation, e.g: ISO 8124, Pharm.Eur. 2.6.13; NB_Toys protocol, prEN 71-20
Category: immunological, molecular biological and microbiological testing consumer goods and packaging toys
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping November 2025 Add to cart
Detection of Salmonella spp. in water containing toys
Parameters (qualitative): Salmonella spp. [-]
Article Number: 2011302
July 2026 Add to cart
Detection of Salmonella spp. in water containing toys
Parameters (qualitative): Salmonella spp. [-]
Article Number: 2011302
July 2027 Add to cart
Detection of Shigella spp. in milk powder
Parameters (qualitative): Shigella spp.
Article Number: 2010483
Description: Possible methods for participation, e.g.: ISO 2156, §64 LFGB L00.00-91
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
Detection of Shigella spp. in milk powder
Parameters (qualitative): Shigella spp.
Article Number: 2010483
May 2027 Add to cart
Detection of thermophilic microbial load in canned food
Parameters (qualitative): thermophilic germ load (55°C)
Article Number: 2010928
Description: sterility test
Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping September 2026 Add to cart
Detection of thermophilic microbial load in canned food
Parameters (qualitative): thermophilic germ load (55°C)
Article Number: 2010928
September 2027 Add to cart
Detection Ps. aeruginosa in mineral- and table water
Parameters (qualitative): Ps.aeruginosa qualitative
Article Number: 2010680
Description: water quality
Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping September 2025
Detection Ps. aeruginosa in mineral- and table water
Parameters (qualitative): Ps.aeruginosa qualitative
Article Number: 2010680
October 2026 Add to cart
Detection Ps. aeruginosa in mineral- and table water
Parameters (qualitative): Ps.aeruginosa qualitative
Article Number: 2010680
October 2027 Add to cart
Dimensional change in washing ISO 5077 - ISO 6330
Parameters (quantitative): Dimensional change - warp [%], Dimensional change - weft [%]
Article Number: 2010840
Category: physical mechanical testing material testing textiles
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature May 2026 Add to cart
Dimensional change in washing ISO 5077 - ISO 6330
Article Number: 2010840
May 2027 Add to cart
Disinfectant bactericidal activity (EN 13727, EN 1276)
Parameters (quantitative): bactericidal effect S.aureus conc. 1 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 2 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 3 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 1 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 2 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 3 1 [log10 cfu/ml]
Article Number: 2010686
Description: Quantitative suspension test (phase 2, step 1) for evaluation of bactericidal activity in medical area (EN 13727) and food area (EN 1276)
Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Is currently underway. Can still be booked.
Shipping at room temperature November 2025 Add to cart
Disinfectant bactericidal activity (EN 13727, EN 1276)
Article Number: 2010686
June 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.