Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
DSC-Analysis - specific heat capacity ISO 11357-4 Parameters (quantitative): specific heat capacity 80°C [J/(g*K)], specific heat capacity 120°C [J/(g*K)] Article Number: 2010297 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | March 2025 | Add to cart | |
DSC-Analysis - specific heat capacity ISO 11357-4 Article Number: 2010297 |
March 2026 | Add to cart | ||
Dynamic stiffness EN 29052-1 Article Number: 2010286 Category: physical mechanical testing material testing thermal insulating material Accreditation: This proficiency test is within the scope of the A2LA accreditation. completed testing items 200 mm x 200 mm |
Shipping at room temperature | December 2025 | Add to cart | |
Dynamic stiffness EN 29052-1 Article Number: 2010286 |
December 2026 | Add to cart | ||
Dynamic-mechanical-Analysis (DMA) ISO 6721-5 Parameters (quantitative): Storage modulus E’ (+30°C) [MPa], Tan δ (+30°C) [-], Storage modulus E’ (+80°C) [MPa], Tan δ (+80°C) [-], Glass transition temperature [E'-Onset [°C], Glass transition temperature [E''-Peak [°C], Glass transition temperature [tan δ-Peak [°C] Article Number: 2010757 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | April 2025 | Add to cart | |
Dynamic-mechanical-Analysis (DMA) ISO 6721-5 Article Number: 2010757 |
April 2026 | Add to cart | ||
E.coli cheese Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010111 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG L00.00-89 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | July 2025 | Add to cart | |
E.coli cheese Article Number: 2010111 |
July 2026 | Add to cart | ||
E.coli egg products Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010532 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | December 2025 | Add to cart | |
E.coli egg products Article Number: 2010532 |
December 2026 | Add to cart | ||
E.coli fruit juice Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010097 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | April 2025 | Add to cart | |
E.coli fruit juice Article Number: 2010097 |
April 2026 | Add to cart | ||
E.coli ground meat 1 Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010035 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | February 2025 | Add to cart | |
E.coli ground meat 1 Article Number: 2010035 |
February 2026 | Add to cart | ||
E.coli ground meat 2 Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010499 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | November 2025 | Add to cart | |
E.coli ground meat 2 Article Number: 2010499 |
November 2026 | Add to cart | ||
E.coli ice-cream Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010552 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | July 2025 | Add to cart | |
E.coli ice-cream Article Number: 2010552 |
July 2026 | Add to cart | ||
E.coli milk 1 Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010013 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | May 2025 | Add to cart | |
E.coli milk 1 Article Number: 2010013 |
May 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.