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Name | Planned shipping method | Start Date | ||
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aerobic total count mineral water and table water Parameters: aerobic total count at 22 °C, aerobic total count at 37 °C quantitative (2 samples and water) article number: 2010674 Description: Besides the indicator microorganisms for faecal pollution the parameter “aerobic total count” acc. to “mineral- and table water regulation serve as nonspecific level of total pollution in drinking water. Category: microbiological testing microbiology mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
June 2022 | Add to cart | ||
aerobic total count mineral water and table water Parameters: aerobic total count at 22 °C, aerobic total count at 37 °C quantitative (2 samples and water) article number: 2010674 Description: Besides the indicator microorganisms for faecal pollution the parameter “aerobic total count” acc. to “mineral- and table water regulation serve as nonspecific level of total pollution in drinking water. Category: microbiological testing microbiology mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
April 2023 | Add to cart | ||
aflatoxins in chocolate Parameters: aflatoxin B1, B2, G1, G2, total aflatoxin content article number: 2010247 Category: chemical-physical testing food and feed other food stuff Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
September 2022 | Add to cart | ||
aflatoxins in chocolate Parameters: aflatoxin B1, B2, G1, G2, total aflatoxin content article number: 2010247 Category: chemical-physical testing food and feed other food stuff Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
September 2023 | Add to cart | ||
alcohol-based cleaner Parameters: ethanol article number: 2010922 Category: chemical-physical testing consumer goods and packaging cleaning agent Accreditation: This proficiency test is not included in the scope of the accreditation. |
April 2023 | Add to cart | ||
Alicyclobacillus spp. in fruit juice concentrate and beverage compounds Parameters: Alicyclobacillus qualitative (3 samples fruit juice concentrate and beverage compounds) article number: 2010493 Description: In the field of cooperation we developed and established PT schemes in the matrix fruit juice concentrate and beverage compounds for the fruit juice industry. Potential microbiological spoiling agents belong to different germs like yeasts, moulds, lactobacilli or acetic acid bacteria. Alicyclobacillus is very important for the production and spoilage of fruit juices because it is able to form endospore to be heat-stable. Category: microbiological testing microbiology nonalcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
October 2022 | Add to cart | ||
Alicyclobacillus spp. in fruit juice concentrate and beverage compounds Parameters: Alicyclobacillus qualitative (3 samples fruit juice concentrate and beverage compounds) article number: 2010493 Description: In the field of cooperation we developed and established PT schemes in the matrix fruit juice concentrate and beverage compounds for the fruit juice industry. Potential microbiological spoiling agents belong to different germs like yeasts, moulds, lactobacilli or acetic acid bacteria. Alicyclobacillus is very important for the production and spoilage of fruit juices because it is able to form endospore to be heat-stable. Category: microbiological testing microbiology nonalcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
October 2023 | Add to cart | ||
alkylphenols and alkylphenol ethoxylates in leather Parameters: CAS 68412-54-5 (nonylphenol ethoxylate), CAS 9002-93-1 (octylphenol ethoxylate), CAS 84852–15–3 4-(nonylphenol isomer mixture), CAS 140–66–9 (4-tert-octylphenol) article number: 2010211 Category: chemical-physical testing consumer goods and packaging leather Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
August 2022 | Add to cart | ||
alkylphenols and alkylphenol ethoxylates in leather Parameters: CAS 68412-54-5 (nonylphenol ethoxylate), CAS 9002-93-1 (octylphenol ethoxylate), CAS 84852–15–3 4-(nonylphenol isomer mixture), CAS 140–66–9 (4-tert-octylphenol) article number: 2010211 Category: chemical-physical testing consumer goods and packaging leather Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
August 2023 | Add to cart | ||
alkylphenols and alkylphenol ethoxylates in textiles Parameters: CAS 68412-54-5 (nonylphenol ethoxylate), CAS 9002-93-1 (octylphenol ethoxylate), CAS 84852–15–3 4-(nonylphenol isomer mixture), CAS 140–66–9 (4-tert-octylphenol) article number: 2010226 Category: chemical-physical testing consumer goods and packaging textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
November 2022 | Add to cart | ||
alkylphenols and alkylphenol ethoxylates in textiles Parameters: CAS 68412-54-5 (nonylphenol ethoxylate), CAS 9002-93-1 (octylphenol ethoxylate), CAS 84852–15–3 4-(nonylphenol isomer mixture), CAS 140–66–9 (4-tert-octylphenol) article number: 2010226 Category: chemical-physical testing consumer goods and packaging textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
November 2023 | Add to cart | ||
AMF anhydrous milk fat Parameters: alkalinity, free fatty acids, water content, peroxide value, carotene, butyric acid methyl ester article number: 2010091 Description: AMF is a product which is primarily used in industry. Negligence in the production can create features which are undesired, e.g. a high peroxide value. Category: chemical-physical testing food and feed other milk products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. TNP |
April 2023 | Add to cart | ||
Amine Emissions PV 3937 Parameters: Color change / amine odor [qualitative] article number: 2010687 Category: chemical-physical testing material testing Cellular Plastics Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
April 2023 | Add to cart | ||
anaerobic mesophilic spores tinned food Parameters: anaerobic, mesophilic spores qualitative (3 samples) article number: 2010950 Description: Thermoresistent spores of anerobic spore-forming bacteria usually occur ubiqious reaching the foodstuffs during the production process and can lead to taste changes and spoilage. These bacteria are able to survive the pasteurisation step using their heat-stable spore-form. Some of their pathogen representatives produce enterotoxins causing regurgitation or diarrhoea. Category: microbiological testing microbiology cans, canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
September 2022 | Add to cart | ||
anaerobic mesophilic spores tinned food Parameters: anaerobic, mesophilic spores qualitative (3 samples) article number: 2010950 Description: Thermoresistent spores of anerobic spore-forming bacteria usually occur ubiqious reaching the foodstuffs during the production process and can lead to taste changes and spoilage. These bacteria are able to survive the pasteurisation step using their heat-stable spore-form. Some of their pathogen representatives produce enterotoxins causing regurgitation or diarrhoea. Category: microbiological testing microbiology cans, canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
September 2023 | Add to cart | ||
anaerobic, mesophilic spores milk powder Parameters: anaerobic, mesophilic spores milk powder, total count quantitative (2 samples milk powder) article number: 2010934 Description: Thermoresistent spores of anerobic spore-forming bacteria usually occur ubiqious reaching the foodstuffs during the production process and can lead to taste changes and spoilage. These bacteria are able to survive the pasteurisation step using their heat-stable spore-form. Some of their pathogen representatives produce enterotoxins causing regurgitation or diarrhoea. Category: microbiological testing microbiology milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
November 2022 | Add to cart | ||
anaerobic, mesophilic spores milk powder Parameters: anaerobic, mesophilic spores milk powder, total count quantitative (2 samples milk powder) article number: 2010934 Description: Thermoresistent spores of anerobic spore-forming bacteria usually occur ubiqious reaching the foodstuffs during the production process and can lead to taste changes and spoilage. These bacteria are able to survive the pasteurisation step using their heat-stable spore-form. Some of their pathogen representatives produce enterotoxins causing regurgitation or diarrhoea. Category: microbiological testing microbiology milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
June 2023 | Add to cart | ||
anaerobic, sulfit-reducing spores mineral water and table water Parameters: anaerobic, sulfit-reducing spores qualitative (3 samples and water) article number: 2010952 Description: The detection of spores of sulfite-reducing obligat anaerobes (Clostridia) show a contamination that also could be an indicator for fecal pollution. These bacteria are able to survive the pasteurisation step using their heat-stable spore-form. Some of their pathogen representatives produce enterotoxins causing regurgitation or diarrhoea. Category: microbiological testing microbiology mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
October 2022 | Add to cart | ||
anaerobic, sulfit-reducing spores mineral water and table water Parameters: anaerobic, sulfit-reducing spores qualitative (3 samples and water) article number: 2010952 Description: The detection of spores of sulfite-reducing obligat anaerobes (Clostridia) show a contamination that also could be an indicator for fecal pollution. These bacteria are able to survive the pasteurisation step using their heat-stable spore-form. Some of their pathogen representatives produce enterotoxins causing regurgitation or diarrhoea. Category: microbiological testing microbiology mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
June 2023 | Add to cart | ||
aniline in textiles Parameters: CAS 62-53-3 (aniline) article number: 2010224 Category: chemical-physical testing consumer goods and packaging textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
May 2023 | Add to cart |