Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
|
Detection of E. coli in O W emulsion Parameters (qualitative): E.coli Article Number: 2010358 Description: Possible methods for participation, e.g.: ISO 21150, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
September 2027 | Add to cart | |
|
Detection of foreign objects in food (filth test) Parameters (quantitative): quant. determination of mineral matter [% (w/w)], quant. determination of insect residues [% (w/w)], quant. determination of rodent hairs [% (w/w)], quant. determination of feather fragments [% (w/w)] Article Number: 2011361 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
|
November 2026 | Add to cart | |
|
Detection of foreign objects in food (filth test) Article Number: 2011361 |
November 2027 | Add to cart | ||
|
Detection of Listeria in cheese Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010137 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
August 2026 | Add to cart | |
|
Detection of Listeria in cheese Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010137 |
August 2027 | Add to cart | ||
|
Detection of Listeria in ground meat 1 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010151 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
March 2026 | Add to cart | |
|
Detection of Listeria in ground meat 1 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010151 |
March 2027 | Add to cart | ||
|
Detection of Listeria in ground meat 2 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010505 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
August 2026 | Add to cart | |
|
Detection of Listeria in ground meat 2 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010505 |
August 2027 | Add to cart | ||
|
Detection of Listeria in vegetables Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010487 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
August 2026 | Add to cart | |
|
Detection of Listeria in vegetables Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010487 |
August 2027 | Add to cart | ||
|
Detection of Listeria spp. in animal feed Parameters (qualitative): Listeria spp. qualitative Article Number: 2011306 Description: Possible methods for participation, e.g: ISO 11290-1, §64LFGB L00.00-3 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
December 2026 | Add to cart | |
|
Detection of Listeria spp. in animal feed Parameters (qualitative): Listeria spp. qualitative Article Number: 2011306 |
December 2027 | Add to cart | ||
|
Detection of mesophilic microbial load in canned food Parameters (qualitative): mesophilic germ load Article Number: 2010172 Description: sterility test Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
September 2026 | Add to cart | |
|
Detection of mesophilic microbial load in canned food Parameters (qualitative): mesophilic germ load Article Number: 2010172 |
September 2027 | Add to cart | ||
|
Detection of P.aeruginosa in O W emulsion Parameters (qualitative): Ps.aeruginosa Article Number: 2010362 Description: Possible methods for participation, e.g.: ISO 22717, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
September 2026 | Add to cart | |
|
Detection of P.aeruginosa in O W emulsion Parameters (qualitative): Ps.aeruginosa Article Number: 2010362 |
September 2027 | Add to cart | ||
|
Detection of Pluralibacter gergoviae in O W emulsion Parameters (qualitative): Pluralibacter gergoviae Article Number: 2011390 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
|
September 2026 | Add to cart | |
|
Detection of Pluralibacter gergoviae in O W emulsion Parameters (qualitative): Pluralibacter gergoviae Article Number: 2011390 |
September 2027 | Add to cart | ||
|
Detection of Pseudomonas spp. in milk powder Parameters (qualitative): Pseudomonas spp. qualitative Article Number: 2010938 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
June 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
