Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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        Detection of Dekkera bruxellensis in beer                 Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2011142 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1  | 
    
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    August 2027 | Add to cart | |
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        Detection of Dekkera bruxellensis in wine                 Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2010275 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1  | 
    
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    August 2026 | Add to cart | |
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        Detection of Dekkera bruxellensis in wine                 Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2010275  | 
    August 2027 | Add to cart | ||
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        Detection of E. coli in O W emulsion                 Parameters (qualitative): E.coli Article Number: 2010358 Description: Possible methods for participation, e.g.: ISO 21150, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2  | 
    
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    September 2026 | Add to cart | |
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        Detection of E. coli in O W emulsion                 Parameters (qualitative): E.coli Article Number: 2010358  | 
    September 2027 | Add to cart | ||
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        Detection of foreign objects in food (filth test)                             Parameters (quantitative): quant. determination of mineral matter [% (w/w)], quant. determination of insect residues [% (w/w)], quant. determination of rodent hairs [% (w/w)], quant. determination of feather fragments [% (w/w)] Article Number: 2011361 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing  | 
    
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    November 2026 | Add to cart | |
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        Detection of foreign objects in food (filth test)                                     Article Number: 2011361  | 
    November 2027 | Add to cart | ||
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        Detection of Listeria in cheese                 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010137 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2  | 
    
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    August 2026 | Add to cart | |
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        Detection of Listeria in cheese                 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010137  | 
    August 2027 | Add to cart | ||
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        Detection of Listeria in ground meat 1                 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010151 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2  | 
    
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    March 2026 | Add to cart | |
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        Detection of Listeria in ground meat 1                 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010151  | 
    March 2027 | Add to cart | ||
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        Detection of Listeria in ground meat 2                 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010505 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2  | 
    
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    August 2026 | Add to cart | |
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        Detection of Listeria in ground meat 2                 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010505  | 
    August 2027 | Add to cart | ||
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        Detection of Listeria in vegetables                 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010487 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2  | 
    
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    August 2026 | Add to cart | |
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        Detection of Listeria in vegetables                 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010487  | 
    August 2027 | Add to cart | ||
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        Detection of Listeria spp. in animal feed                 Parameters (qualitative): Listeria spp. qualitative Article Number: 2011306 Description: Possible methods for participation, e.g: ISO 11290-1, §64LFGB L00.00-3 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2  | 
    
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    December 2026 | Add to cart | |
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        Detection of Listeria spp. in animal feed                 Parameters (qualitative): Listeria spp. qualitative Article Number: 2011306  | 
    December 2027 | Add to cart | ||
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        Detection of mesophilic microbial load in canned food                 Parameters (qualitative): mesophilic germ load Article Number: 2010172 Description: sterility test Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1  | 
    
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    September 2026 | Add to cart | |
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        Detection of mesophilic microbial load in canned food                 Parameters (qualitative): mesophilic germ load Article Number: 2010172  | 
    September 2027 | Add to cart | ||
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        Detection of P.aeruginosa in O W emulsion                 Parameters (qualitative): Ps.aeruginosa Article Number: 2010362 Description: Possible methods for participation, e.g.: ISO 22717, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2  | 
    
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    September 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
