Proficiency testing catalogue
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Detection of anaerobic mesophilic spore load in canned food Parameters (qualitative): anaerobic mesophilic germ load Article Number: 2010950 Description: sterility test Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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September 2026 | Add to cart | |
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Detection of anaerobic mesophilic spore load in canned food Parameters (qualitative): anaerobic mesophilic germ load Article Number: 2010950 |
September 2027 | Add to cart | ||
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Detection of B. cereus and B. cereus toxin in cooked rice Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 Description: Testing cooked rice for viable B. cereus and B. cereus toxin. The two parameters are evaluated separately. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
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May 2026 | Add to cart | |
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Detection of B. cereus and B. cereus toxin in cooked rice Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 |
May 2027 | Add to cart | ||
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Detection of C.albicans in O W emulsion Parameters (qualitative): C.albicans Article Number: 2010360 Description: Possible methods for participation, e.g.: ISO 18416, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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September 2026 | Add to cart | |
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Detection of C.albicans in O W emulsion Parameters (qualitative): C.albicans Article Number: 2010360 |
September 2027 | Add to cart | ||
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Detection of Campylobacter spp. in milk Parameters (qualitative): Campylobacter spp. Article Number: 2010089 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
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Detection of Campylobacter spp. in milk Parameters (qualitative): Campylobacter spp. Article Number: 2010089 |
May 2027 | Add to cart | ||
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Detection of Campylobacter spp. in poultry Parameters (qualitative): Campylobacter spp. Article Number: 2010146 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
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Detection of Campylobacter spp. in poultry Parameters (qualitative): Campylobacter spp. Article Number: 2010146 |
May 2027 | Add to cart | ||
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Detection of clostridia in milk powder Parameters (qualitative): Clostridia spp. Article Number: 2010940 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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June 2026 | Add to cart | |
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Detection of coagulase-pos. staphylococcus in milk powder Parameters (qualitative): coagulase-positive Staphylococcus qualitative Article Number: 2010930 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
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Detection of coagulase-pos. staphylococcus in milk powder Parameters (qualitative): coagulase-positive Staphylococcus qualitative Article Number: 2010930 |
March 2027 | Add to cart | ||
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Detection of Cronobacter spp. in milk powder Parameters (qualitative): Cronobacter spp. Article Number: 2010081 Description: Possible methods for participation, e.g.: ISO/TS 22964 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
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Detection of Cronobacter spp. in milk powder Parameters (qualitative): Cronobacter spp. Article Number: 2010081 |
March 2027 | Add to cart | ||
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Detection of Dekkera bruxellensis in beer Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2011142 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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August 2026 | Add to cart | |
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Detection of Dekkera bruxellensis in beer Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2011142 |
August 2027 | Add to cart | ||
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Detection of Dekkera bruxellensis in wine Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2010275 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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August 2026 | Add to cart | |
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Detection of Dekkera bruxellensis in wine Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2010275 |
August 2027 | Add to cart | ||
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Detection of E. coli in O W emulsion Parameters (qualitative): E.coli Article Number: 2010358 Description: Possible methods for participation, e.g.: ISO 21150, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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September 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
