Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
| 
        Detection E. coli in mineral- and table water                 Parameters (qualitative): E.coli qualitative Article Number: 2010138 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1  | 
    
                     | 
    October 2026 | Add to cart | |
| 
        Detection E. coli in mineral- and table water                 Parameters (qualitative): E.coli qualitative Article Number: 2010138  | 
    October 2027 | Add to cart | ||
| 
        Detection fecal streptococci in mineral- and table water                 Parameters (qualitative): streptococci (faecal) qualitative Article Number: 2010676 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1  | 
    
                     | 
    October 2026 | Add to cart | |
| 
        Detection fecal streptococci in mineral- and table water                 Parameters (qualitative): streptococci (faecal) qualitative Article Number: 2010676  | 
    October 2027 | Add to cart | ||
| 
        Detection of anaerobic mesophilic spore load in canned food                 Parameters (qualitative): anaerobic mesophilic germ load Article Number: 2010950 Description: sterility test Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2  | 
    
                     | 
    September 2026 | Add to cart | |
| 
        Detection of anaerobic mesophilic spore load in canned food                 Parameters (qualitative): anaerobic mesophilic germ load Article Number: 2010950  | 
    September 2027 | Add to cart | ||
| 
        Detection of B. cereus and B. cereus toxin in cooked rice                 Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 Description: Testing cooked rice for viable B. cereus and B. cereus toxin. The two parameters are evaluated separately. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing  | 
    
                     | 
    May 2026 | Add to cart | |
| 
        Detection of B. cereus and B. cereus toxin in cooked rice                 Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342  | 
    May 2027 | Add to cart | ||
| 
        Detection of C.albicans in O W emulsion                 Parameters (qualitative): C.albicans Article Number: 2010360 Description: Possible methods for participation, e.g.: ISO 18416, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2  | 
    
                     | 
    September 2026 | Add to cart | |
| 
        Detection of C.albicans in O W emulsion                 Parameters (qualitative): C.albicans Article Number: 2010360  | 
    September 2027 | Add to cart | ||
| 
        Detection of Campylobacter spp. in milk                 Parameters (qualitative): Campylobacter spp. Article Number: 2010089 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2  | 
    
                     | 
    May 2026 | Add to cart | |
| 
        Detection of Campylobacter spp. in milk                 Parameters (qualitative): Campylobacter spp. Article Number: 2010089  | 
    May 2027 | Add to cart | ||
| 
        Detection of Campylobacter spp. in poultry                 Parameters (qualitative): Campylobacter spp. Article Number: 2010146 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2  | 
    
                     | 
    May 2026 | Add to cart | |
| 
        Detection of Campylobacter spp. in poultry                 Parameters (qualitative): Campylobacter spp. Article Number: 2010146  | 
    May 2027 | Add to cart | ||
| 
        Detection of clostridia in milk powder                 Parameters (qualitative): Clostridia spp. Article Number: 2010940 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2  | 
    
                     | 
    June 2026 | Add to cart | |
| 
        Detection of coagulase-pos. staphylococcus in milk powder                 Parameters (qualitative): coagulase-positive Staphylococcus qualitative Article Number: 2010930 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2  | 
    
                     | 
    March 2026 | Add to cart | |
| 
        Detection of coagulase-pos. staphylococcus in milk powder                 Parameters (qualitative): coagulase-positive Staphylococcus qualitative Article Number: 2010930  | 
    March 2027 | Add to cart | ||
| 
        Detection of Cronobacter spp. in milk powder                 Parameters (qualitative): Cronobacter spp. Article Number: 2010081 Description: Possible methods for participation, e.g.: ISO/TS 22964 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2  | 
    
                     | 
    March 2026 | Add to cart | |
| 
        Detection of Cronobacter spp. in milk powder                 Parameters (qualitative): Cronobacter spp. Article Number: 2010081  | 
    March 2027 | Add to cart | ||
| 
        Detection of Dekkera bruxellensis in beer                 Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2011142 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1  | 
    
                     | 
    August 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
