Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Disinfectant sporocidal activity (EN 17126) Parameters (quantitative): sporocidal activity B.subtilis [log10 pfu/ml], sporocidal activity B.cereus [log10 pfu/ml] Article Number: 2010692 Description: Quantitative suspension test (phase 2, step 1) for evaluation of sporicidal activity in medical area (EN 17126) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
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June 2025 | Add to cart | |
Disinfectant sporocidal activity (EN 17126) Article Number: 2010692 |
June 2026 | Add to cart | ||
Disinfectant virucidal activity (EN 14476) Parameters (quantitative): virucidal activity (Vacciniavirus) [log10 pfu/ml] Article Number: 2010694 Description: Quantitative suspension test (phase 2, step 1) for evaluation of virucidal activity in medical area (EN 14476) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
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June 2025 | Add to cart | |
Disinfectant virucidal activity (EN 14476) Article Number: 2010694 |
June 2026 | Add to cart | ||
Dried fruits Parameters (quantitative): sulphur dioxide (SO2) [mg/kg], moisture content [g/100 g], total fat [g/100 g], glucose (anhydrous) 1 [g/100 g], fructose (anhydrous) 1 [g/100 g], sucrose (anhydrous) 1 [g/100 g], total sugar (anhydrous) 1 [g/100 g], fibre 1 [g/100 g] Article Number: 2010386 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
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December 2025 | Add to cart | |
Dried fruits Article Number: 2010386 |
December 2026 | Add to cart | ||
Drinking water (TON, TFN) (minimum number of participants: 3 assessors) Parameters (quantitative): threshold odour number (TON), threshold flavour number (TFN) Article Number: 3010008 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
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March 2025 | Add to cart | |
Drinking water (TON, TFN) (minimum number of participants: 3 assessors) Article Number: 3010008 |
March 2026 | Add to cart | ||
Dry bulk density of hardened mortar EN 1015-10 Parameters (quantitative): dry bulk density [kg/m3] Article Number: 2010276 Category: chemical-physical testing material testing mortar for masonry Accreditation: This proficiency test is within the scope of the A2LA accreditation. preperation of the testing items by the participants |
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December 2025 | Add to cart | |
Dry bulk density of hardened mortar EN 1015-10 Article Number: 2010276 |
December 2026 | Add to cart | ||
Dry potato product Parameters (quantitative): moisture content [g/100 g], total fat [g/100 g], saturated fatty acids [g/100 g], crude protein (N x 6,25) [g/100 g], ash [g/100 g], carbohydrates [g/100 g], starch [g/100 g], sucrose (anhydrous) [g/100 g], fibre [g/100 g], sodium (Na) [g/100 g] Article Number: 2010388 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2025 | Add to cart | |
Dry potato product Article Number: 2010388 |
December 2026 | Add to cart | ||
DSC-Analysis - glass transition temperature ISO 11357-2 (rubber) Parameters (quantitative): Onset temperature (Tei,g) [°C], Midpoint temperature (T1/2,g) [°C], Point of inflection temperature (Ti,g) [°C], Glass transition temperature (Ta,g) [°C] Article Number: 2010746 Category: chemical-physical testing material testing rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2025 | Add to cart | |
DSC-Analysis - glass transition temperature ISO 11357-2 (rubber) Article Number: 2010746 |
May 2026 | Add to cart | ||
DSC-analysis - Glass transition temperature ISO 11357-2 and ASTM D3418 Parameters (quantitative): Onset temperature [°C], Midpoint temperature [°C], Point of inflection temperature [°C], Glass transition temperature [°C] Article Number: 2010854 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
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March 2025 | Add to cart | |
DSC-analysis - Glass transition temperature ISO 11357-2 and ASTM D3418 Article Number: 2010854 |
March 2026 | Add to cart | ||
DSC-analysis - Melting temperature and enthalpy ISO 11357-3 and ASTM D3418 (Mar.) Parameters (quantitative): Melting peak temperature [°C], Enthalpy/Heat of fusion [J/g] Article Number: 2010743 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
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March 2025 | Add to cart | |
DSC-analysis - Melting temperature and enthalpy ISO 11357-3 and ASTM D3418 (Mar.) Article Number: 2010743 |
March 2026 | Add to cart | ||
DSC-analysis - Melting temperature and enthalpy ISO 11357-3 and ASTM D3418 (Oct.) Parameters (quantitative): Melting peak temperature [°C], Enthalpy/Heat of fusion [J/g] Article Number: 2010985 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2025 | Add to cart | |
DSC-analysis - Melting temperature and enthalpy ISO 11357-3 and ASTM D3418 (Oct.) Article Number: 2010985 |
October 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.