Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Enumeration of moulds in milk powder 2
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010475 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
 Frozen shipping
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November 2026 | Add to cart | |
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Enumeration of moulds in milk powder 2
Article Number: 2010475 |
November 2027 | Add to cart | ||
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Enumeration of moulds in O W emulsion
Parameters (quantitative): moulds [cfu/g] Article Number: 2010079 Description: Possible methods for participation, e.g.: ISO 16212, Pharm.Eur 2.6.12 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Unfortunately, no further booking is possible this year. |
Frozen shipping
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September 2026 | ||
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Enumeration of moulds in O W emulsion
Article Number: 2010079 |
September 2027 | Add to cart | ||
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Enumeration of osmophilic yeasts in sweets
Parameters (quantitative): osmophilic yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010536 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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April 2027 | Add to cart | |
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Enumeration of Ps. aeruginosa in drinking water
Parameters (quantitative): Ps.aeruginosa [cfu/100ml] Article Number: 2010660 Description: water quality Category: immunological, molecular biological and microbiological testing Environmental analytics drinking water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 |
Frozen shipping
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July 2027 | Add to cart | |
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Enumeration of Ps. aeruginosa in recooling water
Parameters (quantitative): Ps.aeruginosa [cfu/100ml] Article Number: 2010960 Description: water quality Category: immunological, molecular biological and microbiological testing Environmental analytics recooling water Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
 Refrigerated shipping
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July 2027 | Add to cart | |
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Enumeration of Pseudomonas spp. in ground meat
Parameters (quantitative): Pseudomonas spp. [cfu/g], aerobic total count [cfu/g] Article Number: 2010174 Description: Possible methods for participation, e.g.: ISO 13720; §64 LFGB L06.00-43 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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June 2027 | Add to cart | |
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Enumeration of somatic cells in milk
Parameters (quantitative): somatic cells [cells/ml] Article Number: 2011339 Description: BVL L 01.01-1, BVL L 01.01.-3 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Frozen shipping
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July 2027 | Add to cart | |
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Enumeration of somatic coliphages in water (ISO 10705-2)
Parameters (quantitative): somatic coliphages [pfu/100 ml] Article Number: 2011346 Description: Water quality Quantitative analysis for bacteriophages Category: immunological, molecular biological and microbiological testing Environmental analytics drinking water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
Frozen shipping
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November 2027 | Add to cart | |
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Enumeration of thermophilic bacteria (55°C) in milk powder
Parameters (quantitative): thermophilic aerobic total count (55°C, vegetative) [cfu/g], thermoresistent spores of aerobic, thermophilic bacteria [cfu/g] Article Number: 2010534 Description: Possible methods for participation, e.g.: ISO 4833, § 64 LFGB L 00.00 88-1 (55°C) Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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September 2027 | Add to cart | |
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Enumeration of yeasts and moulds in plant-based drink
Article Number: 2011453 Description: Possible methods for participation, e.g: ISO 21527 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
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May 2027 | Add to cart | |
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Enumeration of yeasts and moulds in vegetable spread
Article Number: 2011455 Description: Possible methods for participation, e.g: ISO 21527 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
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May 2027 | Add to cart | |
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Enumeration of yeasts and moulds microb. plant biostimulant
Article Number: 2011485 Description: EU Regulation 2019/1009 provides for the testing of fertiliser products for various microbiological analytes and sets out the corresponding limit values that must be complied with. EN 17708 applies to sample preparation Category: immunological, molecular biological and microbiological testing Environmental analytics Plant biostimulant Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
Frozen shipping
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April 2027 | Add to cart | |
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Enumeration of yeasts in cheese
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010176 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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May 2027 | Add to cart | |
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Enumeration of yeasts in fruit juice concentrate
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010592 Description: Quantitative analyse of different germs like yeasts, e.g. with IFU-Method 2, IFU-Method 3 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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April 2027 | Add to cart | |
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Enumeration of yeasts in fruits
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010563 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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April 2027 | Add to cart | |
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Enumeration of yeasts in milk
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010924 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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August 2027 | Add to cart | |
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Enumeration of yeasts in milk powder 1
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010063 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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January 2027 | Add to cart | |
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Enumeration of yeasts in milk powder 2
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010473 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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September 2027 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.