Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Detection Campylobacter spp. poultry Parameters (qualitative): Campylobacter spp. Article Number: 2010146 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
Di-ethylene glycol in food simulants (EN 13130-7) Parameters (quantitative): di-ethylene glycol (ethanol 10%) [mg/kg], di-ethylene glycol (ethanol 20%) [mg/kg], di-ethylene glycol (ethanol 50%) [mg/kg], di-ethylene glycol (acetic acid 3%) [mg/kg], di-ethylene glycol (dist. water) [mg/kg], di-ethylene glycol (vegetable oil) [mg/kg] Article Number: 2010222 Description: MEG and DEG have an SML value of 30 mg/kg. The ability to determine contents of MEG and DEG around the SML-value reliably can be proofed and certified with the corresponding two proficiency testing rounds, e.g. by EN 13130-7. Category: chemical-physical testing consumer goods and packaging plastics, plastic film Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2025 | Add to cart | |
Di-ethylene glycol in food simulants (EN 13130-7) Article Number: 2010222 |
June 2026 | Add to cart | ||
Dimensional change in washing ISO 5077 - ISO 6330 Parameters (quantitative): Dimensional change - warp [%], Dimensional change - weft [%] Article Number: 2010840 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2025 | Add to cart | |
Dimensional change in washing ISO 5077 - ISO 6330 Article Number: 2010840 |
May 2026 | Add to cart | ||
Dimensional stability EN1107-2 Article Number: 2010909 Category: physical mechanical testing material testing geosynthetics Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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March 2026 | Add to cart | |
Disinfectant bactericidal activity (EN 13727, EN 1276) Parameters (quantitative): bactericidal effect S.aureus conc. 1 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 2 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 3 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 1 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 2 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 3 1 [log10 cfu/ml] Article Number: 2010686 Description: Quantitative suspension test (phase 2, step 1) for evaluation of bactericidal activity in medical area (EN 13727) and food area (EN 1276) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
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June 2025 | Add to cart | |
Disinfectant bactericidal activity (EN 13727, EN 1276) Article Number: 2010686 |
June 2026 | Add to cart | ||
Disinfectant bactericidal activity (EN 14561) Parameters (quantitative): bactericidal effect S.aureus conc. 1 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 2 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 3 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 1 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 2 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 3 1 [log10 cfu/ml] Article Number: 2011307 Description: Quantitative carrier test (phase 2, step 2) for the evaluation of bactericidal activity for instruments used in the medical area (EN 14561) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. New proficiency testing |
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June 2025 | Add to cart | |
Disinfectant bactericidal activity (EN 14561) Article Number: 2011307 |
June 2026 | Add to cart | ||
Disinfectant bactericidal activity (EN 17387, EN 13697) Parameters (quantitative): bactericidal effect S.aureus conc. 1 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 2 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 3 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 1 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 2 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 3 1 [log10 cfu/ml] Article Number: 2011311 Description: Quantitative test (phase 2, step 2) for the evaluation of bactericidal activity in the medical area (EN 17387) and food area (EN 13697) on non-porous surfaces without mechanical action (phase 2 step 2) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. New proficiency testing |
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June 2025 | Add to cart | |
Disinfectant bactericidal activity (EN 17387, EN 13697) Article Number: 2011311 |
June 2026 | Add to cart | ||
Disinfectant levurocidal activity (EN 13624, EN 1650) Parameters (quantitative): Levurocidal effect C.albicans conc. 1 1 [log10 cfu/ml], Levurocidal effect C.albicans conc. 2 1 [log10 cfu/ml], Levurocidal effect C.albicans conc. 3 1 [log10 cfu/ml] Article Number: 2010688 Description: Quantitative suspension test (phase 2, step 1) for evaluation of levurocidal activity in medical area (EN 13624) and food area (EN 1650) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
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June 2025 | Add to cart | |
Disinfectant levurocidal activity (EN 13624, EN 1650) Article Number: 2010688 |
June 2026 | Add to cart | ||
Disinfectant levurocidal activity (EN 14562) Parameters (quantitative): Levurocidal effect C.albicans conc. 1 [log10 cfu/ml], Levurocidal effect C.albicans conc. 2 [log10 cfu/ml], Levurocidal effect C.albicans conc. 3 [log10 cfu/ml] Article Number: 2011308 Description: Quantitative carrier test (phase 2, step 2) for the evaluation of levurocidal activity for instruments used in the medical area (EN 14562) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. New proficiency testing |
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June 2025 | Add to cart | |
Disinfectant levurocidal activity (EN 14562) Article Number: 2011308 |
June 2026 | Add to cart | ||
Disinfectant levurocidal activity (EN 17387, EN 13697) Parameters (quantitative): Levurocidal effect C.albicans conc. 1 [log10 cfu/ml], Levurocidal effect C.albicans conc. 2 [log10 cfu/ml], Levurocidal effect C.albicans conc. 3 [log10 cfu/ml] Article Number: 2011312 Description: Quantitative test (phase 2, step 2) for the evaluation of levurocidal activity in the medical area (EN 17387) and food area (EN 13697) on non-porous surfaces without mechanical action (phase 2 step 2) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. New proficiency testing |
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June 2025 | Add to cart | |
Disinfectant levurocidal activity (EN 17387, EN 13697) Article Number: 2011312 |
June 2026 | Add to cart | ||
Disinfectant mycobactericidal activity (EN 14348) Parameters (quantitative): mycobactericidal effect M.terrae conc. 1 [log10 cfu/ml], mycobactericidal effect M.terrae conc. 2 [log10 cfu/ml], mycobactericidal effect M.terrae conc. 3 [log10 cfu/ml] Article Number: 2010690 Description: Quantitative suspension test (phase 2, step 1) for evaluation of mycobactericidal activity in medical area (EN 14348) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
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June 2025 | Add to cart | |
Disinfectant mycobactericidal activity (EN 14348) Article Number: 2010690 |
June 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.