Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Dry bulk density of hardened mortar EN 1015-10 Parameters (quantitative): dry bulk density [kg/m3] Article Number: 2010276 Category: chemical-physical testing material testing mortar for masonry Accreditation: This proficiency test is within the scope of the A2LA accreditation. preperation of the testing items by the participants |
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December 2026 | Add to cart | |
Dry potato product Parameters (quantitative): moisture content [g/100 g], total fat [g/100 g], saturated fatty acids [g/100 g], crude protein (N x 6,25) [g/100 g], ash [g/100 g], carbohydrates [g/100 g], starch [g/100 g], sucrose (anhydrous) [g/100 g], fibre [g/100 g], sodium (Na) [g/100 g] Article Number: 2010388 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2025 | Add to cart | |
Dry potato product Article Number: 2010388 |
December 2026 | Add to cart | ||
DSC-Analysis - glass transition temperature ISO 11357-2 (rubber) Parameters (quantitative): Onset temperature (Tei,g) [°C], Midpoint temperature (T1/2,g) [°C], Point of inflection temperature (Ti,g) [°C], Glass transition temperature (Ta,g) [°C] Article Number: 2010746 Category: chemical-physical testing material testing rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
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May 2025 | Add to cart | |
DSC-Analysis - glass transition temperature ISO 11357-2 (rubber) Article Number: 2010746 |
May 2026 | Add to cart | ||
DSC-analysis - Glass transition temperature ISO 11357-2 and ASTM D3418 Parameters (quantitative): Onset temperature [°C], Midpoint temperature [°C], Point of inflection temperature [°C], Glass transition temperature [°C] Article Number: 2010854 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2026 | Add to cart | |
DSC-analysis - Melting temperature and enthalpy ISO 11357-3 and ASTM D3418 (Mar.) Parameters (quantitative): Melting peak temperature [°C], Enthalpy/Heat of fusion [J/g] Article Number: 2010743 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2026 | Add to cart | |
DSC-analysis - Melting temperature and enthalpy ISO 11357-3 and ASTM D3418 (Oct.) Parameters (quantitative): Melting peak temperature [°C], Enthalpy/Heat of fusion [J/g] Article Number: 2010985 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2025 | Add to cart | |
DSC-analysis - Melting temperature and enthalpy ISO 11357-3 and ASTM D3418 (Oct.) Article Number: 2010985 |
October 2026 | Add to cart | ||
DSC-analysis - Oxidation Induction time (OIT) ISO 11357-6 and ASTM D3895 Parameters (quantitative): Oxidation Induction Time [215°C [min], Oxidation Induction Time [220°C [min] Article Number: 2010855 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2026 | Add to cart | |
DSC-Analysis - specific heat capacity ISO 11357-4 Parameters (quantitative): specific heat capacity 80°C [J/(g*K)], specific heat capacity 120°C [J/(g*K)] Article Number: 2010297 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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March 2026 | Add to cart | |
Dynamic stiffness EN 29052-1 Article Number: 2010286 Category: physical mechanical testing material testing thermal insulating material Accreditation: This proficiency test is within the scope of the A2LA accreditation. completed testing items 200 mm x 200 mm |
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December 2025 | Add to cart | |
Dynamic stiffness EN 29052-1 Article Number: 2010286 |
December 2026 | Add to cart | ||
Dynamic-mechanical-Analysis (DMA) ISO 6721-5 Parameters (quantitative): Storage modulus E’ (+30°C) [MPa], Tan δ (+30°C) [-], Storage modulus E’ (+80°C) [MPa], Tan δ (+80°C) [-], Glass transition temperature [E'-Onset [°C], Glass transition temperature [E''-Peak [°C], Glass transition temperature [tan δ-Peak [°C] Article Number: 2010757 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Unfortunately, no further booking is possible this year. |
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April 2025 | ||
Dynamic-mechanical-Analysis (DMA) ISO 6721-5 Article Number: 2010757 |
April 2026 | Add to cart | ||
E.coli cheese Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010111 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG L00.00-89 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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July 2025 | Add to cart | |
E.coli cheese Article Number: 2010111 |
July 2026 | Add to cart | ||
E.coli egg products Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010532 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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December 2025 | Add to cart | |
E.coli egg products Article Number: 2010532 |
December 2026 | Add to cart | ||
E.coli fruit juice Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010097 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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October 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.