Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Crack growth - cracked round bar (CRB) ISO 18489 Article Number: 2010120 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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April 2026 | Add to cart | |
Cream resistance PV 3964 Parameters (qualitative): Type A - visual evaluation, Cross-cut test, Scratch resistance [-], Type B - visual evaluation, Cross-cut test, Scratch resistance [-] Article Number: 2010539 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2025 | Add to cart | |
Cream resistance PV 3964 Parameters (qualitative): Type A - visual evaluation, Cross-cut test, Scratch resistance [-], Type B - visual evaluation, Cross-cut test, Scratch resistance [-] Article Number: 2010539 |
May 2026 | Add to cart | ||
Cream, lotion Parameters (quantitative): dexpanthenol [g/100g], α-tocopherolacetat [g/100g], retinolpalmitate [g/100g] Article Number: 2010201 Description: To continuously ensure a good product quality for end products as well as for intermediate products the chmical-physical parameters have to be monitored and analyzed. These PT schemes are specially developed for quantitative requirements and specifications in the cosmetic field. Category: chemical-physical testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2025 | Add to cart | |
Cream, lotion Article Number: 2010201 |
December 2026 | Add to cart | ||
Cronobacter spp. milk powder Parameters (qualitative): Cronobacter spp. Article Number: 2010081 Description: Possible methods for participation, e.g.: ISO/TS 22964 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
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February 2025 | Add to cart | |
Cronobacter spp. milk powder Parameters (qualitative): Cronobacter spp. Article Number: 2010081 |
March 2026 | Add to cart | ||
Cross-cutting test ISO 2409 Parameters (quantitative): Cross-cut rating [-] Article Number: 2010972 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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May 2025 | Add to cart | |
Cross-cutting test ISO 2409 Article Number: 2010972 |
May 2026 | Add to cart | ||
CTI – Tracking IEC 60112 Parameters (quantitative): Comparative Tracking Index CTI [V] Article Number: 2010979 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
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March 2025 | Add to cart | |
CTI – Tracking IEC 60112 Article Number: 2010979 |
March 2026 | Add to cart | ||
Curd Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein ((N x 6,38) [g/100g], total lactic acid [mg/100g] Article Number: 2010164 Description: Curd and fresh cheese are different in texture. To pay attention to the differences in the matrices of curd and fresh cheese this proficiency testing is offered. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2025 | Add to cart | |
Curd Article Number: 2010164 |
October 2026 | Add to cart | ||
Currant juice Parameters (quantitative): lead (Pb) [mg/kg], cadmium (Cd) [mg/kg], arsenic (As) [mg/kg], copper (Cu) [mg/kg], zinc (Zn) [mg/kg], iron (Fe) [mg/kg], tin (Sn) [mg/kg], mercury (Hg) [mg/kg], aluminium (Al) [mg/kg], nickel (Ni) 1 [mg/kg] Article Number: 2010127 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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August 2025 | Add to cart | |
Currant juice Article Number: 2010127 |
August 2026 | Add to cart | ||
Cutting of specimen (type 1B) and tensile test ISO 527-1,-2 Parameters (quantitative): Modulus of Elasticity [Mpa], Stress at Yield [MPa], Strain at Yield [%], Nominal strain at break [%] Article Number: 2010813 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2025 | Add to cart | |
Cutting of specimen (type 1B) and tensile test ISO 527-1,-2 Article Number: 2010813 |
April 2026 | Add to cart | ||
Cutting of specimen (type 5A) and tensile test ISO 527-1,-2 Parameters (quantitative): Modulus of Elasticity [MPa], Stress at Yield [MPa], Strain at Yield [%], Nominal strain at break [%] Article Number: 2010814 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2025 | Add to cart | |
Cutting of specimen (type 5A) and tensile test ISO 527-1,-2 Article Number: 2010814 |
April 2026 | Add to cart | ||
Dairy drinks Parameters (quantitative): fat [g/100g], crude protein (N x 6,38) [g/100g], dry matter [g/100g], sucrose (anhydrous) [g/100g], glucose (anhydrous) [g/100g], lactose (monohydrate) [g/100g], fructose (anhydrous) 1 [g/100g], total sugar (anhydrous) 1 [g/100g] Article Number: 2010702 Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.