Proficiency testing catalogue
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Detection of thermophilic microbial load in canned food
Parameters (qualitative): thermophilic germ load (55°C) Article Number: 2010928 Description: sterility test Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Unfortunately, no further booking is possible this year. |
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August 2026 | ||
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Detection of thermophilic microbial load in canned food
Parameters (qualitative): thermophilic germ load (55°C) Article Number: 2010928 |
September 2027 | Add to cart | ||
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Detection of Vibrio spp. microb. plant biostimulant
Article Number: 2011489 Description: EU Regulation 2019/1009 provides for the testing of fertiliser products for various microbiological analytes and sets out the corresponding limit values that must be complied with. EN 17708 applies to sample preparation Category: immunological, molecular biological and microbiological testing Environmental analytics Plant biostimulant Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 New proficiency testing |
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August 2027 | Add to cart | |
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Detection Ps. aeruginosa in mineral- and table water
Parameters (qualitative): Ps.aeruginosa qualitative Article Number: 2010680 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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October 2026 | Add to cart | |
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Detection Ps. aeruginosa in mineral- and table water
Parameters (qualitative): Ps.aeruginosa qualitative Article Number: 2010680 |
October 2027 | Add to cart | ||
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Dimensional change in washing ISO 5077 - ISO 6330
Parameters (quantitative): Dimensional change - warp [%], Dimensional change - weft [%] Article Number: 2010840 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2027 | Add to cart | |
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Dioxins in animal feed
Article Number: 2011522 Description: Possible testing e.g. by ASU F 0027 (EG) Category: chemical-physical testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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December 2027 | Add to cart | |
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Disinfectant bactericidal activity (EN 13727, EN 1276)
Parameters (quantitative): bactericidal effect S.aureus conc. 1 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 2 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 3 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 1 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 2 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 3 1 [log10 cfu/ml] Article Number: 2010686 Description: Quantitative suspension test (phase 2, step 1) for evaluation of bactericidal activity in medical area (EN 13727) and food area (EN 1276) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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November 2026 | Add to cart | |
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Disinfectant bactericidal activity (EN 13727, EN 1276)
Article Number: 2010686 |
June 2027 | Add to cart | ||
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Disinfectant bactericidal activity (EN 14561)
Parameters (quantitative): bactericidal effect S.aureus conc. 1 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 2 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 3 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 1 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 2 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 3 1 [log10 cfu/ml] Article Number: 2011307 Description: Quantitative carrier test (phase 2, step 2) for the evaluation of bactericidal activity for instruments used in the medical area (EN 14561) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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June 2027 | Add to cart | |
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Disinfectant bactericidal activity (EN 17387, EN 13697)
Parameters (quantitative): bactericidal effect S.aureus conc. 1 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 2 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 3 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 1 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 2 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 3 1 [log10 cfu/ml] Article Number: 2011311 Description: Quantitative test (phase 2, step 2) for the evaluation of bactericidal activity in the medical area (EN 17387) and food area (EN 13697) on non-porous surfaces without mechanical action (phase 2 step 2) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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November 2026 | Add to cart | |
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Disinfectant bactericidal activity (EN 17387, EN 13697)
Article Number: 2011311 |
June 2027 | Add to cart | ||
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Disinfectant levurocidal activity (EN 13624, EN 1650)
Parameters (quantitative): Levurocidal effect C.albicans conc. 1 1 [log10 cfu/ml], Levurocidal effect C.albicans conc. 2 1 [log10 cfu/ml], Levurocidal effect C.albicans conc. 3 1 [log10 cfu/ml] Article Number: 2010688 Description: Quantitative suspension test (phase 2, step 1) for evaluation of levurocidal activity in medical area (EN 13624) and food area (EN 1650) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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November 2026 | Add to cart | |
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Disinfectant levurocidal activity (EN 13624, EN 1650)
Article Number: 2010688 |
June 2027 | Add to cart | ||
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Disinfectant levurocidal activity (EN 14562)
Parameters (quantitative): Levurocidal effect C.albicans conc. 1 [log10 cfu/ml], Levurocidal effect C.albicans conc. 2 [log10 cfu/ml], Levurocidal effect C.albicans conc. 3 [log10 cfu/ml] Article Number: 2011308 Description: Quantitative carrier test (phase 2, step 2) for the evaluation of levurocidal activity for instruments used in the medical area (EN 14562) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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June 2027 | Add to cart | |
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Disinfectant levurocidal activity (EN 17387, EN 13697)
Parameters (quantitative): Levurocidal effect C.albicans conc. 1 [log10 cfu/ml], Levurocidal effect C.albicans conc. 2 [log10 cfu/ml], Levurocidal effect C.albicans conc. 3 [log10 cfu/ml] Article Number: 2011312 Description: Quantitative test (phase 2, step 2) for the evaluation of levurocidal activity in the medical area (EN 17387) and food area (EN 13697) on non-porous surfaces without mechanical action (phase 2 step 2) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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June 2027 | Add to cart | |
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Disinfectant mycobactericidal activity (EN 14348)
Parameters (quantitative): mycobactericidal effect M.terrae conc. 1 [log10 cfu/ml], mycobactericidal effect M.terrae conc. 2 [log10 cfu/ml], mycobactericidal effect M.terrae conc. 3 [log10 cfu/ml] Article Number: 2010690 Description: Quantitative suspension test (phase 2, step 1) for evaluation of mycobactericidal activity in medical area (EN 14348) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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June 2027 | Add to cart | |
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Disinfectant sporocidal activity (EN 17126)
Parameters (quantitative): sporocidal activity B.subtilis [log10 pfu/ml], sporocidal activity B.cereus [log10 pfu/ml] Article Number: 2010692 Description: Quantitative suspension test (phase 2, step 1) for evaluation of sporicidal activity in medical area (EN 17126) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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June 2027 | Add to cart | |
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Disinfectant virucidal activity (EN 14476)
Parameters (quantitative): virucidal effect (Vacciniavirus) conc. 1 [log10 pfu/ml] Article Number: 2010694 Description: Quantitative suspension test (phase 2, step 1) for evaluation of virucidal activity in medical area (EN 14476) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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June 2027 | Add to cart | |
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Dried fruits
Parameters (quantitative): sulphur dioxide (SO2) [mg/kg], moisture content [g/100 g], total fat [g/100 g], glucose (anhydrous) 1 [g/100 g], fructose (anhydrous) 1 [g/100 g], sucrose (anhydrous) 1 [g/100 g], total sugar (anhydrous) 1 [g/100 g], fibre 1 [g/100 g] Article Number: 2010386 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2026 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.
