Name Planned shipping method Start Date  
Detection of Salmonella spp. in chocolate
Parameters (qualitative): Salmonella spp.
Article Number: 2010144
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping November 2026 Add to cart
Detection of Salmonella spp. in chocolate
Parameters (qualitative): Salmonella spp.
Article Number: 2010144
March 2027 Add to cart
Detection of Salmonella spp. in fertilizer (CEN TS 17780)
Article Number: 2011480
Description: EU Regulation 2019/1009 provides for the testing of fertilising products for various microbiological analytes and sets out the corresponding limit values that must be complied with. The fertiliser to be analysed may be organic, organo-mineral or inorganic. For the detection of Salmonella spp., the method specified in CEN/TS 17780 is recommended
Category: immunological, molecular biological and microbiological testing Environmental analytics Fertilizer
Accreditation: This proficiency test is not included in the scope of the accreditation.
risk group 1
New proficiency testing
Frozen shipping April 2027 Add to cart
Detection of Salmonella spp. in ground meat 1
Parameters (qualitative): Salmonella spp.
Article Number: 2010140
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2027 Add to cart
Detection of Salmonella spp. in ground meat 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010503
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping November 2026 Add to cart
Detection of Salmonella spp. in ground meat 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010503
November 2027 Add to cart
Detection of Salmonella spp. in ice cream
Parameters (qualitative): Salmonella spp.
Article Number: 2010550
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed ice-cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping July 2027 Add to cart
Detection of Salmonella spp. in medicinal herbs (Pharm.Eur. 2.6.31)
Article Number: 2011457
Description: Possible methods for participation, e.g: (Pharm.Eur. 2.6.31)
Category: immunological, molecular biological and microbiological testing medical devices Herbal medicinal products
Accreditation: This proficiency test is not included in the scope of the accreditation.
risk group 2
New proficiency testing
Frozen shipping March 2027 Add to cart
Detection of Salmonella spp. in milk powder 1
Parameters (qualitative): Salmonella spp.
Article Number: 2010148
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2027 Add to cart
Detection of Salmonella spp. in milk powder 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010485
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping November 2027 Add to cart
Detection of Salmonella spp. in spices
Parameters (qualitative): Salmonella spp.
Article Number: 2010515
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping November 2026 Add to cart
Detection of Salmonella spp. in spices
Parameters (qualitative): Salmonella spp.
Article Number: 2010515
December 2027 Add to cart
Detection of Salmonella spp. in water containing toys
Parameters (qualitative): Salmonella spp. [-]
Article Number: 2011302
Description: Possible methods for participation, e.g: ISO 8124, Pharm.Eur. 2.6.13; NB_Toys protocol, prEN 71-20
Category: immunological, molecular biological and microbiological testing consumer goods and packaging toys
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping July 2027 Add to cart
Detection of Salmonella spp. microb. plant biostimulant
Article Number: 2011486
Description: EU Regulation 2019/1009 provides for the testing of fertiliser products for various microbiological analytes and sets out the corresponding limit values that must be complied with. EN 17708 applies to sample preparation
Category: immunological, molecular biological and microbiological testing Environmental analytics Plant biostimulant
Accreditation: This proficiency test is not included in the scope of the accreditation.
risk group 2
New proficiency testing
Frozen shipping June 2027 Add to cart
Detection of Salmonella spp. non-microb. plant biostimulant
Article Number: 2011493
Description: EU Regulation 2019/1009 provides for the testing of fertiliser products for various microbiological analytes and sets out the corresponding limit values that must be complied with. EN 17708 applies to sample preparation
Category: immunological, molecular biological and microbiological testing Environmental analytics Plant biostimulant
Accreditation: This proficiency test is not included in the scope of the accreditation.
risk group 2
New proficiency testing
Frozen shipping December 2027 Add to cart
Detection of Shigella spp. in milk powder
Parameters (qualitative): Shigella spp.
Article Number: 2010483
Description: Possible methods for participation, e.g.: ISO 2156, §64 LFGB L00.00-91
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2027 Add to cart
Detection of Shigella spp. microb. plant biostimulant
Article Number: 2011490
Description: EU Regulation 2019/1009 provides for the testing of fertiliser products for various microbiological analytes and sets out the corresponding limit values that must be complied with. EN 17708 applies to sample preparation
Category: immunological, molecular biological and microbiological testing Environmental analytics Plant biostimulant
Accreditation: This proficiency test is not included in the scope of the accreditation.
risk group 2
New proficiency testing
Frozen shipping May 2027 Add to cart
Detection of thermophilic microbial load in canned food
Parameters (qualitative): thermophilic germ load (55°C)
Article Number: 2010928
Description: sterility test
Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping September 2027 Add to cart
Detection of Vibrio spp. microb. plant biostimulant
Article Number: 2011489
Description: EU Regulation 2019/1009 provides for the testing of fertiliser products for various microbiological analytes and sets out the corresponding limit values that must be complied with. EN 17708 applies to sample preparation
Category: immunological, molecular biological and microbiological testing Environmental analytics Plant biostimulant
Accreditation: This proficiency test is not included in the scope of the accreditation.
risk group 2
New proficiency testing
Frozen shipping August 2027 Add to cart
Detection Ps. aeruginosa in mineral- and table water
Parameters (qualitative): Ps.aeruginosa qualitative
Article Number: 2010680
Description: water quality
Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Is currently underway. Can still be booked.
Frozen shipping October 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.