Proficiency testing catalogue
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Detection microb. contamination cell culture - moulds
Article Number: 2011474 Description: Detection of moulds for the purpose of monitoring contamination in cell culture media or cell culture supernatants. Cultural, molecular biological or microscopic methods may be used for detection; see also ISO/TR 4752 Category: immunological, molecular biological and microbiological testing medical devices Cell culture Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
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November 2027 | Add to cart | |
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Detection microb. contamination cell culture - Mycobacteria
Article Number: 2011473 Description: Detection of mycobacteria for the purpose of monitoring contamination in cell culture media or cell culture supernatants, e.g. in accordance with Ph. Eur. 2.6.2. Category: immunological, molecular biological and microbiological testing medical devices Cell culture Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
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November 2027 | Add to cart | |
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Detection microb. contamination cell culture - Mycoplasma
Article Number: 2011472 Description: Detection of mycoplasma for the purpose of monitoring contamination in cell culture media or cell culture supernatants, e.g. in accordance with Ph. Eur. 2.6.7. Both culture-based detection methods and molecular biological methods may be used. Category: immunological, molecular biological and microbiological testing medical devices Cell culture Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
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November 2027 | Add to cart | |
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Detection of anaerobic mesophilic spore load in canned food
Parameters (qualitative): anaerobic mesophilic germ load Article Number: 2010950 Description: sterility test Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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September 2027 | Add to cart | |
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Detection of B. cereus and B. cereus toxin in cooked rice
Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 Description: Testing cooked rice for viable B. cereus and B. cereus toxin. The two parameters are evaluated separately. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
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November 2026 | Add to cart | |
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Detection of B. cereus and B. cereus toxin in cooked rice
Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 |
May 2027 | Add to cart | ||
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Detection of Burkholderia cepacia in process water
Article Number: 2011458 Description: Qualitative derection of Burkholderia cepacia in process water in accordance with Ph. Eur. 2.6.13 or other harmonized pharmacopoeias. ISO17516 is also relevant regarding microbiological quality. Category: immunological, molecular biological and microbiological testing Environmental analytics Process water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 New proficiency testing |
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October 2027 | Add to cart | |
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Detection of C.albicans in O W emulsion
Parameters (qualitative): C.albicans Article Number: 2010360 Description: Possible methods for participation, e.g.: ISO 18416, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Unfortunately, no further booking is possible this year. |
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September 2026 | ||
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Detection of C.albicans in O W emulsion
Parameters (qualitative): C.albicans Article Number: 2010360 |
September 2027 | Add to cart | ||
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Detection of Campylobacter spp. in milk
Parameters (qualitative): Campylobacter spp. Article Number: 2010089 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2027 | Add to cart | |
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Detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp. Article Number: 2010146 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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November 2026 | Add to cart | |
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Detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp. Article Number: 2010146 |
May 2027 | Add to cart | ||
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Detection of clostridia in milk powder
Parameters (qualitative): Clostridia spp. Article Number: 2010940 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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November 2026 | Add to cart | |
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Detection of coagulase-pos. staphylococcus in milk powder
Parameters (qualitative): coagulase-positive Staphylococcus qualitative Article Number: 2010930 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2027 | Add to cart | |
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Detection of Cronobacter spp. in milk powder
Parameters (qualitative): Cronobacter spp. Article Number: 2010081 Description: Possible methods for participation, e.g.: ISO/TS 22964 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2027 | Add to cart | |
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Detection of Dekkera bruxellensis in beer
Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2011142 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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August 2027 | Add to cart | |
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Detection of Dekkera bruxellensis in wine
Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2010275 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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August 2027 | Add to cart | |
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Detection of E. coli in O W emulsion
Parameters (qualitative): E.coli Article Number: 2010358 Description: Possible methods for participation, e.g.: ISO 21150, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Unfortunately, no further booking is possible this year. |
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September 2026 | ||
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Detection of E. coli in O W emulsion
Parameters (qualitative): E.coli Article Number: 2010358 |
September 2027 | Add to cart | ||
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Detection of E.coli microb. plant biostimulant
Article Number: 2011487 Description: EU Regulation 2019/1009 provides for the testing of fertiliser products for various microbiological analytes and sets out the corresponding limit values that must be complied with. EN 17708 applies to sample preparation Category: immunological, molecular biological and microbiological testing Environmental analytics Plant biostimulant Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
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May 2027 | Add to cart | |
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Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.
