Proficiency testing catalogue
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Detection fecal streptococci in mineral- and table water
Parameters (qualitative): streptococci (faecal) qualitative Article Number: 2010676 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
 Frozen shipping
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October 2027 | Add to cart | |
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Detection microb. contamination cell culture - moulds
Article Number: 2011474 Description: Detection of moulds for the purpose of monitoring contamination in cell culture media or cell culture supernatants. Cultural, molecular biological or microscopic methods may be used for detection; see also ISO/TR 4752 Category: immunological, molecular biological and microbiological testing medical devices Cell culture Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
Frozen shipping
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November 2027 | Add to cart | |
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Detection microb. contamination cell culture - Mycobacteria
Article Number: 2011473 Description: Detection of mycobacteria for the purpose of monitoring contamination in cell culture media or cell culture supernatants, e.g. in accordance with Ph. Eur. 2.6.2. Category: immunological, molecular biological and microbiological testing medical devices Cell culture Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
Frozen shipping
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November 2027 | Add to cart | |
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Detection microb. contamination cell culture - Mycoplasma
Article Number: 2011472 Description: Detection of mycoplasma for the purpose of monitoring contamination in cell culture media or cell culture supernatants, e.g. in accordance with Ph. Eur. 2.6.7. Both culture-based detection methods and molecular biological methods may be used. Category: immunological, molecular biological and microbiological testing medical devices Cell culture Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
Frozen shipping
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November 2027 | Add to cart | |
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Detection of anaerobic mesophilic spore load in canned food
Parameters (qualitative): anaerobic mesophilic germ load Article Number: 2010950 Description: sterility test Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Unfortunately, no further booking is possible this year. |
Frozen shipping
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August 2026 | ||
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Detection of anaerobic mesophilic spore load in canned food
Parameters (qualitative): anaerobic mesophilic germ load Article Number: 2010950 |
September 2027 | Add to cart | ||
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Detection of B. cereus and B. cereus toxin in cooked rice
Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 Description: Testing cooked rice for viable B. cereus and B. cereus toxin. The two parameters are evaluated separately. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
Frozen shipping
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November 2026 | Add to cart | |
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Detection of B. cereus and B. cereus toxin in cooked rice
Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 |
May 2027 | Add to cart | ||
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Detection of Burkholderia cepacia in process water
Article Number: 2011458 Description: Qualitative derection of Burkholderia cepacia in process water in accordance with Ph. Eur. 2.6.13 or other harmonized pharmacopoeias. ISO17516 is also relevant regarding microbiological quality. Category: immunological, molecular biological and microbiological testing Environmental analytics Process water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 New proficiency testing |
Frozen shipping
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October 2027 | Add to cart | |
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Detection of C.albicans in O W emulsion
Parameters (qualitative): C.albicans Article Number: 2010360 Description: Possible methods for participation, e.g.: ISO 18416, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
Frozen shipping
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September 2026 | Add to cart | |
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Detection of C.albicans in O W emulsion
Parameters (qualitative): C.albicans Article Number: 2010360 |
September 2027 | Add to cart | ||
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Detection of Campylobacter spp. in milk
Parameters (qualitative): Campylobacter spp. Article Number: 2010089 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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May 2027 | Add to cart | |
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Detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp. Article Number: 2010146 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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November 2026 | Add to cart | |
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Detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp. Article Number: 2010146 |
May 2027 | Add to cart | ||
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Detection of clostridia in milk powder
Parameters (qualitative): Clostridia spp. Article Number: 2010940 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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November 2026 | Add to cart | |
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Detection of coagulase-pos. staphylococcus in milk powder
Parameters (qualitative): coagulase-positive Staphylococcus qualitative Article Number: 2010930 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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March 2027 | Add to cart | |
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Detection of Cronobacter spp. in milk powder
Parameters (qualitative): Cronobacter spp. Article Number: 2010081 Description: Possible methods for participation, e.g.: ISO/TS 22964 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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March 2027 | Add to cart | |
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Detection of Dekkera bruxellensis in beer
Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2011142 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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August 2027 | Add to cart | |
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Detection of Dekkera bruxellensis in wine
Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2010275 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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August 2027 | Add to cart | |
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Detection of E. coli in O W emulsion
Parameters (qualitative): E.coli Article Number: 2010358 Description: Possible methods for participation, e.g.: ISO 21150, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
Frozen shipping
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September 2026 | Add to cart | |
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Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.