Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Clostridia animal feed Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], lactobacilli (anaerobic) [cfu/g], anaerobic mesophilic sulfite-reducing spores [cfu/g], anaerobic mesophilic total spores (nonselective) [cfu/g] Article Number: 2010188 Description: Possible methods for participation, e.g.: Baumgart et al. KapI.3, VDLUFA 28.3.2 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | August 2026 | Add to cart | |
Clostridia ground meat Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], anaerobic total count [cfu/g], anaerobic, mesophilic , sulfite-reducing spores [cfu/g], C.perfringens [cfu/g] Article Number: 2010942 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | June 2025 | Add to cart | |
Clostridia ground meat Article Number: 2010942 |
June 2026 | Add to cart | ||
Clostridia milk powder Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], anaerobic total count [cfu/g], anaerobic, mesophilic , sulfite-reducing spores [cfu/g], C.perfringens [cfu/g] Article Number: 2010057 Description: Possible methods for participation, e.g.: ISO 7937, LFGB § 64 L06.00-39, ISO 4833, Baumgart et al. KapI.3, VDLUFA M 7.18.2.1, LFGB § 64 L 00.00-57 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | June 2025 | Add to cart | |
Clostridia milk powder Article Number: 2010057 |
June 2026 | Add to cart | ||
Clostridia milk powder qualitative Parameters (qualitative): Clostridia spp. Article Number: 2010940 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | June 2025 | Add to cart | |
Clostridia milk powder qualitative Parameters (qualitative): Clostridia spp. Article Number: 2010940 |
June 2026 | Add to cart | ||
CO2 evolution test (ISO 9439, OECD 301B) Parameters (quantitative): CO2 [mg] Article Number: 2011136 Description: The samples should be tested for biodegradability under aerobic conditions at 25°C over a period of 28 days. Category: immunological, molecular biological and microbiological testing Environmental analytics biodegradation Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping | September 2025 | Add to cart | |
CO2 evolution test (ISO 9439, OECD 301B) Article Number: 2011136 |
September 2026 | Add to cart | ||
Coagulase-positive Staphylococcus cheese Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2010469 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55, ISO 6888-2, §35 LFGB L00.00-56, ISO 6888-3 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | July 2025 | Add to cart | |
Coagulase-positive Staphylococcus cheese Article Number: 2010469 |
July 2026 | Add to cart | ||
Coagulase-positive Staphylococcus ground meat Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2010142 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55; ISO 6888-2, §35 LFGB L00.00-56; ISO 6888-3 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | March 2025 | Add to cart | |
Coagulase-positive Staphylococcus ground meat Article Number: 2010142 |
March 2026 | Add to cart | ||
Coagulase-positive Staphylococcus milk powder Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2010083 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55, ISO 6888-2, §35 LFGB L00.00-56, ISO 6888-3 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | March 2025 | Add to cart | |
Coagulase-positive Staphylococcus milk powder Article Number: 2010083 |
March 2026 | Add to cart | ||
Coagulase-positive Staphylococcus milk powder qualitative Parameters (qualitative): coagulase-positive Staphylococcus qualitative Article Number: 2010930 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | March 2025 | Add to cart | |
Coagulase-positive Staphylococcus milk powder qualitative Parameters (qualitative): coagulase-positive Staphylococcus qualitative Article Number: 2010930 |
March 2026 | Add to cart | ||
Coated fabrics - adhesion ISO 2411 Parameters (quantitative): Adhesion strength [N] Article Number: 2011050 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | May 2025 | Add to cart | |
Coated fabrics - adhesion ISO 2411 Article Number: 2011050 |
May 2026 | Add to cart | ||
Coated fabrics - tear resistance (B) ISO 4674-1 Parameters (quantitative): Tear force [N] Article Number: 2010631 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | May 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.