Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Chloride content of cement EN 196-2 Parameters (quantitative): Chloride content [%] Article Number: 2010266 Category: chemical-physical testing material testing cement Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Shipping at room temperature | November 2025 | Add to cart | |
Chloride content of cement EN 196-2 Article Number: 2010266 |
November 2026 | Add to cart | ||
Chocolate Parameters (quantitative): total fat [g/100 g], milk fat [g/100 g], crude protein (N x 6,25) [g/100 g], water content [g/100 g], lactose (monohydrate) [g/100 g], sucrose (anhydrous) [g/100 g], theobromine [mg/100 g], caffeine [mg/100 g], dry matter [mg/100 g] Article Number: 2010025 Category: chemical-physical testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
Refrigerated shipping | February 2025 | Add to cart | |
Chocolate Article Number: 2010025 |
February 2026 | Add to cart | ||
chocolate (profile testing) Parameters (quantitative): visual: brightness of the brown color (light - dark) [cm], olfactory: cocoa odour (little - much) [cm], gustatory: cocoa flavour (little - much) [cm], gustatory: sweetness (very sweet - little sweet) [cm], gustatory: bitterness (little bitter - very bitter) [cm], texture: hardness (low degree of hardness - high degree of hardness) [cm], mouthfeel: melting quality (fast melting - slow melting) [cm], mouthfeel: adstringency (little - much) [cm] Article Number: 3010051 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Shipping at room temperature | November 2024 | Add to cart | |
Chocolate (profile testing) Article Number: 3010051 |
November 2025 | Add to cart | ||
Chocolate (profile testing) Article Number: 3010051 |
November 2026 | Add to cart | ||
Chocolate (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010049 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
Refrigerated shipping | May 2025 | Add to cart | |
Chocolate (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010049 |
May 2026 | Add to cart | ||
CIPP - Short-term flexural properties ISO 11296-4 Article Number: 2010537 Category: physical mechanical testing material testing Fibre-reinforced plastics Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
Shipping at room temperature | October 2024 | Add to cart | |
CIPP - Short-term flexural properties ISO 11296-4 Article Number: 2010537 |
May 2025 | Add to cart | ||
CIPP - Short-term flexural properties ISO 11296-4 Article Number: 2010537 |
May 2026 | Add to cart | ||
CISPR 16-2-1 - EN 55016-2-1 - EN 55011 Article Number: 2011054 Description: The EMC test object consists of a tabletop unit with 230 VAC / 50 Hz / 10 A supply connection (single-phase). Operation via an integrated touch display with intuitive user interface. Category: physical mechanical testing material testing Electromagnetic compatibility Accreditation: This proficiency test is not included in the scope of the accreditation. additional test chambers or additional test places are charged with 50% of the proficiency testing price Is currently underway. Can still be booked. |
Shipping at room temperature | October 2024 | Add to cart | |
CISPR 16-2-1 - EN 55016-2-1 - EN 55011 Article Number: 2011054 |
May 2025 | Add to cart | ||
CISPR 16-2-1 - EN 55016-2-1 - EN 55011 Article Number: 2011054 |
May 2026 | Add to cart | ||
CISPR 16-2-3 - EN 55016-2-3 - EN 55011 Parameters (quantitative): max. field strength [dBµV/m] in different frequency ranges Article Number: 2010931 Description: The EMC test object consists of a tabletop unit with various supply connection options suitable for the specific task, e.g. 230V / 50 Hz, 12 V DC, 28 V DC. Operation via an integrated touch display with intuitive user interface. Important test parameters: 30 MHz - 6 GHz Antenna distance 3 m, (EN 55011 up to 1 GHz) Category: physical mechanical testing material testing electromagnetic compatibility Accreditation: This proficiency test is not included in the scope of the accreditation. additional test chambers or additional test places are charged with 50% of the proficiency testing price |
Shipping at room temperature | April 2025 | Add to cart | |
CISPR 16-2-3 - EN 55016-2-3 - EN 55011 Article Number: 2010931 |
April 2026 | Add to cart | ||
Cleanliness (gravimetric) VDA 19.1, ISO 16232 Parameters (quantitative): Residue weight [mg] Article Number: 2011172 Category: physical mechanical testing material testing metals Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | May 2025 | Add to cart | |
Cleanliness (gravimetric) VDA 19.1, ISO 16232 Article Number: 2011172 |
May 2026 | Add to cart | ||
Clostridia animal feed Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], lactobacilli (anaerobic) [cfu/g], anaerobic mesophilic sulfite-reducing spores [cfu/g], anaerobic mesophilic total spores (nonselective) [cfu/g] Article Number: 2010188 Description: Possible methods for participation, e.g.: Baumgart et al. KapI.3, VDLUFA 28.3.2 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | August 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.