Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Chocolate (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010049 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
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April 2025 | Add to cart | |
Chocolate (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010049 |
May 2026 | Add to cart | ||
CIPP - Short-term flexural properties ISO 11296-4 Parameters (quantitative): Apparent flexural modulus [MPa], Apparent Flexural stress at first break [MPa], Apparant Flexural strain at first break [%] Article Number: 2010537 Category: physical mechanical testing material testing fibre-reinforced plastics Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2025 | Add to cart | |
CIPP - Short-term flexural properties ISO 11296-4 Article Number: 2010537 |
May 2026 | Add to cart | ||
CISPR 16-2-1 - EN 55016-2-1 - EN 55011 Article Number: 2011054 Description: The EMC test object consists of a tabletop unit with 230 VAC / 50 Hz / 10 A supply connection (single-phase). Operation via an integrated touch display with intuitive user interface. Category: physical mechanical testing material testing electromagnetic compatibility Accreditation: This proficiency test is not included in the scope of the accreditation. additional test chambers or additional test places are charged with 50% of the proficiency testing price Unfortunately, no further booking is possible this year. |
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October 2024 | ||
CISPR 16-2-1 - EN 55016-2-1 - EN 55011 Article Number: 2011054 |
May 2025 | Add to cart | ||
CISPR 16-2-1 - EN 55016-2-1 - EN 55011 Article Number: 2011054 |
May 2026 | Add to cart | ||
CISPR 16-2-3 - EN 55016-2-3 - EN 55011 Parameters (quantitative): max. field strength [dBµV/m] in different frequency ranges Article Number: 2010931 Description: The EMC test object consists of a tabletop unit with various supply connection options suitable for the specific task, e.g. 230V / 50 Hz, 12 V DC, 28 V DC. Operation via an integrated touch display with intuitive user interface. Important test parameters: 30 MHz - 6 GHz Antenna distance 3 m, (EN 55011 up to 1 GHz) Category: physical mechanical testing material testing electromagnetic compatibility Accreditation: This proficiency test is not included in the scope of the accreditation. additional test chambers or additional test places are charged with 50% of the proficiency testing price |
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April 2025 | Add to cart | |
CISPR 16-2-3 - EN 55016-2-3 - EN 55011 Article Number: 2010931 |
April 2026 | Add to cart | ||
Cleanliness (gravimetric) VDA 19.1, ISO 16232 Parameters (quantitative): Residue weight [mg] Article Number: 2011172 Category: physical mechanical testing material testing metals Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2025 | Add to cart | |
Cleanliness (gravimetric) VDA 19.1, ISO 16232 Article Number: 2011172 |
May 2026 | Add to cart | ||
Clostridia animal feed Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], lactobacilli (anaerobic) [cfu/g], anaerobic mesophilic sulfite-reducing spores [cfu/g], anaerobic mesophilic total spores (nonselective) [cfu/g] Article Number: 2010188 Description: Possible methods for participation, e.g.: Baumgart et al. KapI.3, VDLUFA 28.3.2 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2025 | Add to cart | |
Clostridia animal feed Article Number: 2010188 |
August 2026 | Add to cart | ||
Clostridia ground meat Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], anaerobic total count [cfu/g], anaerobic, mesophilic , sulfite-reducing spores [cfu/g], C.perfringens [cfu/g] Article Number: 2010942 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2025 | Add to cart | |
Clostridia ground meat Article Number: 2010942 |
June 2026 | Add to cart | ||
Clostridia milk powder Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], anaerobic total count [cfu/g], anaerobic, mesophilic , sulfite-reducing spores [cfu/g], C.perfringens [cfu/g] Article Number: 2010057 Description: Possible methods for participation, e.g.: ISO 7937, LFGB § 64 L06.00-39, ISO 4833, Baumgart et al. KapI.3, VDLUFA M 7.18.2.1, LFGB § 64 L 00.00-57 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2025 | Add to cart | |
Clostridia milk powder Article Number: 2010057 |
June 2026 | Add to cart | ||
Clostridia milk powder qualitative Parameters (qualitative): Clostridia spp. Article Number: 2010940 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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June 2025 | Add to cart | |
Clostridia milk powder qualitative Parameters (qualitative): Clostridia spp. Article Number: 2010940 |
June 2026 | Add to cart | ||
CO2 evolution test (ISO 9439, OECD 301B) Parameters (quantitative): CO2 [mg] Article Number: 2011136 Description: The samples should be tested for biodegradability under aerobic conditions at 25°C over a period of 28 days. Category: immunological, molecular biological and microbiological testing Environmental analytics biodegradation Accreditation: This proficiency test is not included in the scope of the accreditation. |
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September 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.