Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Change of temperature - Test N IEC 60068-2-14 (round 2) Parameters (quantitative): Temperature [°C] of different sensors (4 time points) Article Number: 2011332 Category: chemical-physical testing material testing environmental testing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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April 2026 | Add to cart | |
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Change of temperature - Test N IEC 60068-2-14 (round 2) Article Number: 2011332 |
April 2027 | Add to cart | ||
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Charge decay EN 1149-3 Parameters (quantitative): half decay time of charge t50 [s], shielding factor S [-] Article Number: 2010100 Description: Indution charging (test method 2) Category: chemical-physical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Charge decay EN 1149-3 Article Number: 2010100 |
May 2027 | Add to cart | ||
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Charpy flexural impact test polyamide 6 and 66 ISO 179-1 Parameters (quantitative): Notched Charpy impact [kJ/m²], Charpy impact resistance [kJ/m²] Article Number: 2010817 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
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Charpy flexural impact test polyamide 6 and 66 ISO 179-1 Article Number: 2010817 |
April 2027 | Add to cart | ||
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Charpy impact at -30°C ISO 179-1 Parameters (quantitative): Charpy impact resistance -30°C [kJ/m²], Notched Charpy impact -30°C 1 [kJ/m²] Article Number: 2010824 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
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Charpy impact at -30°C ISO 179-1 Article Number: 2010824 |
April 2027 | Add to cart | ||
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Charpy impact ISO 179-1 (1eU) Parameters (quantitative): Charpy impact resistance [kJ/m²] Article Number: 2010773 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
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Charpy impact ISO 179-1 (1eU) Article Number: 2010773 |
April 2027 | Add to cart | ||
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Chip Resistance SAE J400 Article Number: 2011042 Description: Testing according to method C Category: physical mechanical testing material testing plastics (painting) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Chip Resistance SAE J400 Article Number: 2011042 |
May 2027 | Add to cart | ||
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Chloride content in hardened concrete EN 14629 Parameters (quantitative): Chloride content [%] Article Number: 2010205 Category: chemical-physical testing material testing hardened concrete Accreditation: This proficiency test is within the scope of the A2LA accreditation. Is currently underway. Can still be booked. |
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November 2025 | Add to cart | |
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Chloride content in hardened concrete EN 14629 Article Number: 2010205 |
November 2026 | Add to cart | ||
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Chloride content in hardened concrete EN 14629 Article Number: 2010205 |
November 2027 | Add to cart | ||
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Chloride content of cement EN 196-2 Parameters (quantitative): Chloride content [%] Article Number: 2010266 Category: chemical-physical testing material testing cement Accreditation: This proficiency test is within the scope of the A2LA accreditation. Is currently underway. Can still be booked. |
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November 2025 | Add to cart | |
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Chloride content of cement EN 196-2 Article Number: 2010266 |
November 2026 | Add to cart | ||
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Chloride content of cement EN 196-2 Article Number: 2010266 |
November 2027 | Add to cart | ||
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Chocolate Parameters (quantitative): total fat [g/100 g], milk fat [g/100 g], crude protein (N x 6,25) [g/100 g], water content [g/100 g], lactose (monohydrate) [g/100 g], sucrose (anhydrous) [g/100 g], theobromine [mg/100 g], caffeine [mg/100 g], dry matter [g/100 g], acrylamide (CAS 79-06-1) [µg/kg] Article Number: 2010025 Category: chemical-physical testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
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February 2026 | Add to cart | |
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Chocolate Article Number: 2010025 |
February 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
