Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Change of temperature - Test N IEC 60068-2-14 (round 2) Parameters (quantitative): Temperature (Start) [°C], Temperature (Timestamp 1a) [°C], Temperature (Timestamp 1b) [°C], Temperature (Timestamp 2a) [°C], Temperature (Timestamp 2b) [°C] Article Number: 2011332 Category: chemical-physical testing material testing environmental testing Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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April 2026 | Add to cart | |
Characteristic microorganisms yoghurt Parameters (quantitative): Lactobacillus bulgaricus [cfu/g], Streptococcus thermophilus [cfu/g] Article Number: 2010317 Category: immunological, molecular biological and microbiological testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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May 2025 | Add to cart | |
Characteristic microorganisms yoghurt Article Number: 2010317 |
May 2026 | Add to cart | ||
Charge decay EN 1149-3 Parameters (quantitative): half decay time of charge t50 [s], shielding factor S [-] Article Number: 2010100 Description: Indution charging (test method 2) Category: chemical-physical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2025 | Add to cart | |
Charge decay EN 1149-3 Article Number: 2010100 |
May 2026 | Add to cart | ||
Charpy flexural impact test polyamide 6 and 66 ISO 179-1 Parameters (quantitative): Notched Charpy impact [kJ/m²], Charpy impact resistance [kJ/m²] Article Number: 2010817 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2025 | Add to cart | |
Charpy flexural impact test polyamide 6 and 66 ISO 179-1 Article Number: 2010817 |
April 2026 | Add to cart | ||
Charpy impact at -30°C ISO 179-1 Parameters (quantitative): Charpy impact resistance -30°C [kJ/m²], Notched Charpy impact -30°C 1 [kJ/m²] Article Number: 2010824 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2025 | Add to cart | |
Charpy impact at -30°C ISO 179-1 Article Number: 2010824 |
April 2026 | Add to cart | ||
Charpy impact ISO 179-1 (1eU) Parameters (quantitative): Charpy impact resistance [kJ/m²] Article Number: 2010773 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2025 | Add to cart | |
Charpy impact ISO 179-1 (1eU) Article Number: 2010773 |
April 2026 | Add to cart | ||
Chip Resistance SAE J400 Article Number: 2011042 Description: Testing according to method C Category: physical mechanical testing material testing plastics (painting) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2025 | Add to cart | |
Chip Resistance SAE J400 Article Number: 2011042 |
May 2026 | Add to cart | ||
Chloride content in hardened concrete EN 14629 Parameters (quantitative): Chloride content [%] Article Number: 2010205 Category: chemical-physical testing material testing hardened concrete Accreditation: This proficiency test is within the scope of the A2LA accreditation. completed testing items ca. 600 g |
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November 2025 | Add to cart | |
Chloride content in hardened concrete EN 14629 Article Number: 2010205 |
November 2026 | Add to cart | ||
Chloride content of cement EN 196-2 Parameters (quantitative): Chloride content [%] Article Number: 2010266 Category: chemical-physical testing material testing cement Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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November 2025 | Add to cart | |
Chloride content of cement EN 196-2 Article Number: 2010266 |
November 2026 | Add to cart | ||
Chocolate Parameters (quantitative): total fat [g/100 g], milk fat [g/100 g], crude protein (N x 6,25) [g/100 g], water content [g/100 g], lactose (monohydrate) [g/100 g], sucrose (anhydrous) [g/100 g], theobromine [mg/100 g], caffeine [mg/100 g], dry matter [g/100 g] Article Number: 2010025 Category: chemical-physical testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
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February 2026 | Add to cart | |
Chocolate (profile testing) Parameters (quantitative): visual: brightness of the brown color (light - dark) [cm], olfactory: cocoa odour (little - much) [cm], gustatory: cocoa flavour (little - much) [cm], gustatory: sweetness (very sweet - little sweet) [cm], gustatory: bitterness (little bitter - very bitter) [cm], texture: hardness (low degree of hardness - high degree of hardness) [cm], mouthfeel: melting quality (fast melting - slow melting) [cm], mouthfeel: adstringency (little - much) [cm] Article Number: 3010051 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2025 | Add to cart | |
Chocolate (profile testing) Article Number: 3010051 |
November 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.