Proficiency testing catalog Choose a Ringtrial to book
Please note our new proficiency testing schemes.
Name | Planned shipping method | Start Date | ||
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CISPR 16-2-1 - EN 55016-2-1 - EN 55011 Article Number: 2011054 Description: The EMC test object consists of a tabletop unit with 230 VAC / 50 Hz / 10 A supply connection (single-phase). Operation via an integrated touch display with intuitive user interface. Category: physical mechanical testing material testing Electromagnetic compatibility Accreditation: This proficiency test is not included in the scope of the accreditation. additional test chambers or additional test places are charged with 50% of the proficiency testing price |
Shipping at room temperature | September 2025 | Add to cart | |
CISPR 16-2-3 - EN 55016-2-3 - EN 55011 Article Number: 2010931 Description: The EMC test object consists of a tabletop unit with 230 VAC / 50 Hz / 10 A supply connection (single-phase). Operation via an integrated touch display with intuitive user interface. Important test parameters: 30 MHz - 1 GHz and 1 GHz - 6 GHz Category: physical mechanical testing material testing Electromagnetic compatibility Accreditation: This proficiency test is not included in the scope of the accreditation. additional test chambers or additional test places are charged with 50% of the proficiency testing price |
Shipping at room temperature | July 2024 | Add to cart | |
CISPR 16-2-3 - EN 55016-2-3 - EN 55011 Article Number: 2010931 Description: The EMC test object consists of a tabletop unit with 230 VAC / 50 Hz / 10 A supply connection (single-phase). Operation via an integrated touch display with intuitive user interface. Important test parameters: 30 MHz - 1 GHz and 1 GHz - 6 GHz Category: physical mechanical testing material testing Electromagnetic compatibility Accreditation: This proficiency test is not included in the scope of the accreditation. additional test chambers or additional test places are charged with 50% of the proficiency testing price |
Shipping at room temperature | May 2025 | Add to cart | |
Cleanliness (gravimetric) VDA 19.1, ISO 16232 Article Number: 2011172 Category: physical mechanical testing material testing metals Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. New proficiency testing |
Shipping at room temperature | May 2024 | Add to cart | |
Cleanliness (gravimetric) VDA 19.1, ISO 16232 Article Number: 2011172 Category: physical mechanical testing material testing metals Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Shipping at room temperature | May 2025 | Add to cart | |
Clostridia animal feed Parameters: sulfite-reducing Clostridia (vegetative), lactobacilli, anaerobic mesophilic sulfite-reducing spores, anaerobic mesophilic total spores quantitative (2 samples animal feed) Article Number: 2010188 Description: Possible methods for participation, e.g.: Baumgart et al. KapI.3, VDLUFA 28.3.2 Category: microbiological testing microbiology animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | August 2024 | Add to cart | |
Clostridia animal feed Parameters: sulfite-reducing Clostridia (vegetative), lactobacilli, anaerobic mesophilic sulfite-reducing spores, anaerobic mesophilic total spores quantitative (2 samples animal feed) Article Number: 2010188 Description: Possible methods for participation, e.g.: Baumgart et al. KapI.3, VDLUFA 28.3.2 Category: microbiological testing microbiology animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | August 2025 | Add to cart | |
Clostridia ground meat Parameters: sulfit-reducing Clostridia (SRC), anaerobic total count, sulfit-reducing spores, C.perfringens quantitative (2 samples ground meat) Article Number: 2010942 Category: microbiological testing microbiology meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | June 2024 | Add to cart | |
Clostridia ground meat Parameters: sulfit-reducing Clostridia (SRC), anaerobic total count, sulfit-reducing spores, C.perfringens quantitative (2 samples ground meat) Article Number: 2010942 Category: microbiological testing microbiology meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | June 2025 | Add to cart | |
Clostridia milk powder Parameters: sulfite-reducing Clostridia, anaerobic, mesophilic, sulfite-reducing spores, anaerobic total count, C.perfringens quantitative (2 samples milk powder) Article Number: 2010057 Description: Possible methods for participation, e.g.: ISO 7937, LFGB § 64 L06.00-39, ISO 4833, Baumgart et al. KapI.3, VDLUFA M 7.18.2.1, LFGB § 64 L 00.00-57 Category: microbiological testing microbiology milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | September 2024 | Add to cart | |
Clostridia milk powder Parameters: sulfite-reducing Clostridia, anaerobic, mesophilic, sulfite-reducing spores, anaerobic total count, C.perfringens quantitative (2 samples milk powder) Article Number: 2010057 Description: Possible methods for participation, e.g.: ISO 7937, LFGB § 64 L06.00-39, ISO 4833, Baumgart et al. KapI.3, VDLUFA M 7.18.2.1, LFGB § 64 L 00.00-57 Category: microbiological testing microbiology milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | June 2025 | Add to cart | |
Clostridia milk powder qualitative Parameters: sulfit-reducing Clostridia (SRC) qualitative (3 samples milk powder) Article Number: 2010940 Category: microbiological testing microbiology milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | September 2024 | Add to cart | |
Clostridia milk powder qualitative Parameters: sulfit-reducing Clostridia (SRC) qualitative (3 samples milk powder) Article Number: 2010940 Category: microbiological testing microbiology milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | June 2025 | Add to cart | |
CO2 evolution test (ISO 9439, OECD 301B) Parameters: CO2 Article Number: 2011136 Description: The samples should be tested for biodegradability under aerobic conditions at 25°C over a period of 28 days. Category: chemical-physical testing food and feed environment Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Refrigerated shipping | September 2024 | Add to cart | |
CO2 evolution test (ISO 9439, OECD 301B) Parameters: CO2 Article Number: 2011136 Description: The samples should be tested for biodegradability under aerobic conditions at 25°C over a period of 28 days. Category: chemical-physical testing food and feed environment Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Refrigerated shipping | March 2025 | Add to cart | |
coagulase-positive Staphylococcus cheese Parameters: coagulase-positive Staphylococcus, total count quantitative (2 samples cheese) Article Number: 2010469 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55, ISO 6888-2, §35 LFGB L00.00-56, ISO 6888-3 Category: microbiological testing microbiology cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | July 2024 | Add to cart | |
coagulase-positive Staphylococcus cheese Parameters: coagulase-positive Staphylococcus, total count quantitative (2 samples cheese) Article Number: 2010469 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55, ISO 6888-2, §35 LFGB L00.00-56, ISO 6888-3 Category: microbiological testing microbiology cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | July 2025 | Add to cart | |
coagulase-positive Staphylococcus ground meat Parameters: coagulase-positive Staphylococcus, total count quantitative (2 samples ground meat) Article Number: 2010142 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55; ISO 6888-2, §35 LFGB L00.00-56; ISO 6888-3 Category: microbiological testing microbiology meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | March 2025 | Add to cart | |
coagulase-positive Staphylococcus milk powder Parameters: coagulase-positive Staphylococcus, total count quantitative (2 samples milk powder) Article Number: 2010083 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55, ISO 6888-2, §35 LFGB L00.00-56, ISO 6888-3 Category: microbiological testing microbiology milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | March 2025 | Add to cart | |
coagulase-positive Staphylococcus milk powder qualitative Parameters: coagulase-positive Staphylococcus qualitative (3 samples milk powder) Article Number: 2010930 Category: microbiological testing microbiology milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | July 2024 | Add to cart |