Please note our new proficiency testing schemes.


Name Planned shipping method Start Date  
CISPR 16-2-1 - EN 55016-2-1 - EN 55011
Article Number: 2011054
Description: The EMC test object consists of a tabletop unit with 230 VAC / 50 Hz / 10 A supply connection (single-phase). Operation via an integrated touch display with intuitive user interface.
Category: physical mechanical testing material testing Electromagnetic compatibility
Accreditation: This proficiency test is not included in the scope of the accreditation.
additional test chambers or additional test places are charged with 50% of the proficiency testing price
Shipping at room temperature September 2025 Add to cart
CISPR 16-2-3 - EN 55016-2-3 - EN 55011
Article Number: 2010931
Description: The EMC test object consists of a tabletop unit with 230 VAC / 50 Hz / 10 A supply connection (single-phase). Operation via an integrated touch display with intuitive user interface. Important test parameters: 30 MHz - 1 GHz and 1 GHz - 6 GHz
Category: physical mechanical testing material testing Electromagnetic compatibility
Accreditation: This proficiency test is not included in the scope of the accreditation.
additional test chambers or additional test places are charged with 50% of the proficiency testing price
Shipping at room temperature July 2024 Add to cart
CISPR 16-2-3 - EN 55016-2-3 - EN 55011
Article Number: 2010931
Description: The EMC test object consists of a tabletop unit with 230 VAC / 50 Hz / 10 A supply connection (single-phase). Operation via an integrated touch display with intuitive user interface. Important test parameters: 30 MHz - 1 GHz and 1 GHz - 6 GHz
Category: physical mechanical testing material testing Electromagnetic compatibility
Accreditation: This proficiency test is not included in the scope of the accreditation.
additional test chambers or additional test places are charged with 50% of the proficiency testing price
Shipping at room temperature May 2025 Add to cart
Cleanliness (gravimetric) VDA 19.1, ISO 16232
Article Number: 2011172
Category: physical mechanical testing material testing metals
Accreditation: This proficiency test is not included in the scope of the accreditation.
Is currently underway. Can still be booked.
New proficiency testing
Shipping at room temperature May 2024 Add to cart
Cleanliness (gravimetric) VDA 19.1, ISO 16232
Article Number: 2011172
Category: physical mechanical testing material testing metals
Accreditation: This proficiency test is not included in the scope of the accreditation.
New proficiency testing
Shipping at room temperature May 2025 Add to cart
Clostridia animal feed
Parameters: sulfite-reducing Clostridia (vegetative), lactobacilli, anaerobic mesophilic sulfite-reducing spores, anaerobic mesophilic total spores quantitative (2 samples animal feed)
Article Number: 2010188
Description: Possible methods for participation, e.g.: Baumgart et al. KapI.3, VDLUFA 28.3.2
Category: microbiological testing microbiology animal feed
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2024 Add to cart
Clostridia animal feed
Parameters: sulfite-reducing Clostridia (vegetative), lactobacilli, anaerobic mesophilic sulfite-reducing spores, anaerobic mesophilic total spores quantitative (2 samples animal feed)
Article Number: 2010188
Description: Possible methods for participation, e.g.: Baumgart et al. KapI.3, VDLUFA 28.3.2
Category: microbiological testing microbiology animal feed
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2025 Add to cart
Clostridia ground meat
Parameters: sulfit-reducing Clostridia (SRC), anaerobic total count, sulfit-reducing spores, C.perfringens quantitative (2 samples ground meat)
Article Number: 2010942
Category: microbiological testing microbiology meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping June 2024 Add to cart
Clostridia ground meat
Parameters: sulfit-reducing Clostridia (SRC), anaerobic total count, sulfit-reducing spores, C.perfringens quantitative (2 samples ground meat)
Article Number: 2010942
Category: microbiological testing microbiology meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping June 2025 Add to cart
Clostridia milk powder
Parameters: sulfite-reducing Clostridia, anaerobic, mesophilic, sulfite-reducing spores, anaerobic total count, C.perfringens quantitative (2 samples milk powder)
Article Number: 2010057
Description: Possible methods for participation, e.g.: ISO 7937, LFGB § 64 L06.00-39, ISO 4833, Baumgart et al. KapI.3, VDLUFA M 7.18.2.1, LFGB § 64 L 00.00-57
Category: microbiological testing microbiology milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping September 2024 Add to cart
Clostridia milk powder
Parameters: sulfite-reducing Clostridia, anaerobic, mesophilic, sulfite-reducing spores, anaerobic total count, C.perfringens quantitative (2 samples milk powder)
Article Number: 2010057
Description: Possible methods for participation, e.g.: ISO 7937, LFGB § 64 L06.00-39, ISO 4833, Baumgart et al. KapI.3, VDLUFA M 7.18.2.1, LFGB § 64 L 00.00-57
Category: microbiological testing microbiology milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping June 2025 Add to cart
Clostridia milk powder qualitative
Parameters: sulfit-reducing Clostridia (SRC) qualitative (3 samples milk powder)
Article Number: 2010940
Category: microbiological testing microbiology milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping September 2024 Add to cart
Clostridia milk powder qualitative
Parameters: sulfit-reducing Clostridia (SRC) qualitative (3 samples milk powder)
Article Number: 2010940
Category: microbiological testing microbiology milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping June 2025 Add to cart
CO2 evolution test (ISO 9439, OECD 301B)
Parameters: CO2
Article Number: 2011136
Description: The samples should be tested for biodegradability under aerobic conditions at 25°C over a period of 28 days.
Category: chemical-physical testing food and feed environment
Accreditation: This proficiency test is not included in the scope of the accreditation.
New proficiency testing
Refrigerated shipping September 2024 Add to cart
CO2 evolution test (ISO 9439, OECD 301B)
Parameters: CO2
Article Number: 2011136
Description: The samples should be tested for biodegradability under aerobic conditions at 25°C over a period of 28 days.
Category: chemical-physical testing food and feed environment
Accreditation: This proficiency test is not included in the scope of the accreditation.
New proficiency testing
Refrigerated shipping March 2025 Add to cart
coagulase-positive Staphylococcus cheese
Parameters: coagulase-positive Staphylococcus, total count quantitative (2 samples cheese)
Article Number: 2010469
Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55, ISO 6888-2, §35 LFGB L00.00-56, ISO 6888-3
Category: microbiological testing microbiology cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping July 2024 Add to cart
coagulase-positive Staphylococcus cheese
Parameters: coagulase-positive Staphylococcus, total count quantitative (2 samples cheese)
Article Number: 2010469
Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55, ISO 6888-2, §35 LFGB L00.00-56, ISO 6888-3
Category: microbiological testing microbiology cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping July 2025 Add to cart
coagulase-positive Staphylococcus ground meat
Parameters: coagulase-positive Staphylococcus, total count quantitative (2 samples ground meat)
Article Number: 2010142
Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55; ISO 6888-2, §35 LFGB L00.00-56; ISO 6888-3
Category: microbiological testing microbiology meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2025 Add to cart
coagulase-positive Staphylococcus milk powder
Parameters: coagulase-positive Staphylococcus, total count quantitative (2 samples milk powder)
Article Number: 2010083
Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55, ISO 6888-2, §35 LFGB L00.00-56, ISO 6888-3
Category: microbiological testing microbiology milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2025 Add to cart
coagulase-positive Staphylococcus milk powder qualitative
Parameters: coagulase-positive Staphylococcus qualitative (3 samples milk powder)
Article Number: 2010930
Category: microbiological testing microbiology milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping July 2024 Add to cart