Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Charge decay EN 1149-3
Parameters (quantitative): half decay time of charge t50 [s], shielding factor S [-] Article Number: 2010100 Description: Indution charging (test method 2) Category: chemical-physical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Shipping at room temperature
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May 2026 | Add to cart | |
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Charge decay EN 1149-3
Article Number: 2010100 |
May 2027 | Add to cart | ||
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Charpy flexural impact test polyamide 6 and 66 ISO 179-1
Parameters (quantitative): Notched Charpy impact [kJ/m²], Charpy impact resistance [kJ/m²] Article Number: 2010817 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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April 2026 | Add to cart | |
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Charpy flexural impact test polyamide 6 and 66 ISO 179-1
Article Number: 2010817 |
April 2027 | Add to cart | ||
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Charpy impact at -30°C ISO 179-1
Parameters (quantitative): Charpy impact resistance -30°C [kJ/m²], Notched Charpy impact -30°C 1 [kJ/m²] Article Number: 2010824 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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April 2026 | Add to cart | |
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Charpy impact at -30°C ISO 179-1
Article Number: 2010824 |
April 2027 | Add to cart | ||
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Charpy impact ISO 179-1 (1eU)
Parameters (quantitative): Charpy impact resistance [kJ/m²] Article Number: 2010773 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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April 2026 | Add to cart | |
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Charpy impact ISO 179-1 (1eU)
Article Number: 2010773 |
April 2027 | Add to cart | ||
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Chip Resistance SAE J400
Article Number: 2011042 Description: Testing according to method C Category: physical mechanical testing material testing plastics (painting) Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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May 2026 | Add to cart | |
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Chip Resistance SAE J400
Article Number: 2011042 |
May 2027 | Add to cart | ||
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Chloride content in hardened concrete EN 14629
Parameters (quantitative): Chloride content [%] Article Number: 2010205 Category: chemical-physical testing material testing hardened concrete Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Shipping at room temperature
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November 2026 | Add to cart | |
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Chloride content in hardened concrete EN 14629
Article Number: 2010205 |
November 2027 | Add to cart | ||
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Chloride content of cement EN 196-2
Parameters (quantitative): Chloride content [%] Article Number: 2010266 Category: chemical-physical testing material testing cement Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Shipping at room temperature
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November 2026 | Add to cart | |
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Chloride content of cement EN 196-2
Article Number: 2010266 |
November 2027 | Add to cart | ||
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Chocolate
Parameters (quantitative): total fat [g/100 g], milk fat [g/100 g], crude protein (N x 6,25) [g/100 g], water content [g/100 g], lactose (monohydrate) [g/100 g], sucrose (anhydrous) [g/100 g], theobromine [mg/100 g], caffeine [mg/100 g], dry matter [g/100 g], acrylamide (CAS 79-06-1) [µg/kg] Article Number: 2010025 Category: chemical-physical testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
 Refrigerated shipping
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February 2027 | Add to cart | |
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Chocolate (profile testing)
Parameters (quantitative): visual: brightness of the brown color (light - dark) [cm], olfactory: cocoa odour (little - much) [cm], gustatory: cocoa flavour (little - much) [cm], gustatory: sweetness (very sweet - little sweet) [cm], gustatory: bitterness (little bitter - very bitter) [cm], texture: hardness (low degree of hardness - high degree of hardness) [cm], mouthfeel: melting quality (fast melting - slow melting) [cm], mouthfeel: adstringency (little - much) [cm] Article Number: 3010051 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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November 2026 | Add to cart | |
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Chocolate (profile testing)
Article Number: 3010051 |
November 2027 | Add to cart | ||
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Chocolate (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010049 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
Refrigerated shipping
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May 2026 | Add to cart | |
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Chocolate (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010049 |
May 2027 | Add to cart | ||
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CIPP - Short-term flexural properties ISO 11296-4
Parameters (quantitative): Apparent flexural modulus [MPa], Apparent Flexural stress at first break [MPa], Apparant Flexural strain at first break [%] Article Number: 2010537 Category: physical mechanical testing material testing fibre-reinforced plastics Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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May 2026 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.