Proficiency testing catalogue
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Volume resistivity IEC 62631-3-1, VDE 0307-3-1 Parameters (quantitative): Volume resistivity [E+05 Ω], Specific volume resistivity [E+05 Ωm] Article Number: 2010549 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2027 | Add to cart | |
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Wall thickness measurement of plastic pipes Parameters (quantitative): Wall thickness [mm], Outer diameter [mm] Article Number: 2010980 Description: Possible testing e.g. by ISO 3126 or ASTM D2122 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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March 2026 | Add to cart | |
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Wall thickness measurement of plastic pipes Article Number: 2010980 |
March 2027 | Add to cart | ||
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Wash scratch resistance (Amtec-Kistler) DBL 5425 (A.1.17) Parameters (quantitative): Residual gloss [%], Residual gloss following reflow [%] Article Number: 2010543 Category: physical mechanical testing material testing plastics (painting) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Wash scratch resistance (Amtec-Kistler) DBL 5425 (A.1.17) Article Number: 2010543 |
May 2027 | Add to cart | ||
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Water (ranking test, basic tastes) 1 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010000 Description: Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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February 2026 | Add to cart | |
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Water (ranking test, basic tastes) 1 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010000 |
February 2027 | Add to cart | ||
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Water (ranking test, basic tastes) 3 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010030 Description: Possible methods for participation, e.g.: ISO 8587 Category: physical mechanical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. Unfortunately, no further booking is possible this year. |
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October 2025 | ||
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Water (ranking test, basic tastes) 3 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010030 |
November 2026 | Add to cart | ||
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Water (ranking test, basic tastes) 3 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010030 |
November 2027 | Add to cart | ||
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Water (ranking test, basic tastes) 2 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010028 Description: Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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June 2026 | Add to cart | |
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Water (ranking test, basic tastes) 2 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010028 |
June 2027 | Add to cart | ||
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Water (triangle test, basic taste) Parameters (qualitative): organoleptic testing - triangle test basic taste Article Number: 3010006 Description: Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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July 2026 | Add to cart | |
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Water (triangle test, basic taste) Parameters (qualitative): organoleptic testing - triangle test basic taste Article Number: 3010006 |
July 2027 | Add to cart | ||
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Water absorption coefficient by partial immersion ISO 15148 Parameters (quantitative): water absorption coefficient Ww [kg/(m2h0,5)] Article Number: 2010282 Category: physical mechanical testing material testing mineral building materials Accreditation: This proficiency test is within the scope of the A2LA accreditation. Is currently underway. Can still be booked. |
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November 2025 | Add to cart | |
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Water absorption coefficient by partial immersion ISO 15148 Article Number: 2010282 |
November 2026 | Add to cart | ||
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Water absorption coefficient by partial immersion ISO 15148 Article Number: 2010282 |
November 2027 | Add to cart | ||
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Water absorption ISO 62 Parameters (quantitative): Water absorbed (24h) [%], Water content at saturation [%] Article Number: 2010796 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
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Water absorption ISO 62 Article Number: 2010796 |
April 2027 | Add to cart | ||
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Water content (Aquatrac®) CaH2-Method ISO 15512 Parameters (quantitative): Water content [%] Article Number: 2010865 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
