Name Planned shipping method Start Date  
Wetting tension (green test ink) ISO 8296, ASTM D2578
Article Number: 2011206
Category: chemical-physical testing material testing plastics (thermoplastics)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature May 2025 Add to cart
Wetting tension (green test ink) ISO 8296, ASTM D2578
Article Number: 2011206
May 2026 Add to cart
Wetting tension (red test ink) ISO 8296, ASTM D2578
Article Number: 2011205
Category: chemical-physical testing material testing films
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature May 2025 Add to cart
Wetting tension (red test ink) ISO 8296, ASTM D2578
Article Number: 2011205
May 2026 Add to cart
Whey
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], non-protein nitrogen (NPN) x 6.38 [g/100g], ash [g/100g], phosphorus (P) [g/100g], potassium (K) [g/100g], calcium (Ca) [g/100g]
Article Number: 2010049
Description: Whey is a product which derives from the cheese production. Especially the whey protein is of high nutritional value. To show the comparability of the chemical-physical testing of whey this proficiency testing is suitable.
Category: chemical-physical testing food and feed milk products (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping February 2025 Add to cart
Whey
Article Number: 2010049
February 2026 Add to cart
Whey concentrate
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], ash [g/100g]
Article Number: 2010852
Category: chemical-physical testing food and feed milk products (other)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping July 2025 Add to cart
Whey concentrate
Article Number: 2010852
July 2026 Add to cart
Whey powder
Parameters (quantitative): fat [g/100 g], moisture content [g/100 g], protein [g/100 g], ash [g/100 g], lactose (monohydrate) [g/100 g], titratable acid [g/100 g], pH value [-]
Article Number: 2010023
Category: chemical-physical testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
TNP
Refrigerated shipping March 2025 Add to cart
Whey powder
Article Number: 2010023
March 2026 Add to cart
Whole milk powder
Parameters (quantitative): fat [g/100 g], free fat [g/100 g], moisture content [g/100 g], crude protein (N x 6,38) [g/100 g], lactose (monohydrate) [g/100 g], ash [g/100 g], titratable acid [g/100 g], pH value 1 [-]
Article Number: 2010027
Category: chemical-physical testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
TNP
Refrigerated shipping April 2025 Add to cart
Whole milk powder
Article Number: 2010027
April 2026 Add to cart
Width and thickness of specimen (type 1A)
Parameters (quantitative): Width [mm], Thickness [mm]
Article Number: 2010978
Category: physical mechanical testing material testing plastics (thermoplastics)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature April 2025 Add to cart
Width and thickness of specimen (type 1A)
Article Number: 2010978
April 2026 Add to cart
Wipe scratch resistance (Crockmeter) DBL 5425 (A.1.17)
Parameters (quantitative): Residual gloss [%], Residual gloss following reflow [%]
Article Number: 2010545
Category: physical mechanical testing material testing plastics (painting)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature May 2025 Add to cart
Wipe scratch resistance (Crockmeter) DBL 5425 (A.1.17)
Article Number: 2010545
May 2026 Add to cart
Wipes (4-field test) bactericidal activity (EN 16615)
Parameters (quantitative): bactericidal effect S.aureus conc. 1 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 2 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 1 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 2 1 [log10 cfu/ml]
Article Number: 2011309
Description: Quantitative test method (phase 2, step 2) for the evaluation of bactericidal activity on non-porous surfaces with mechanical action employing wipes in the medical area (EN 16615)
Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
New proficiency testing
Shipping at room temperature June 2025 Add to cart
Wipes (4-field test) bactericidal activity (EN 16615)
Article Number: 2011309
June 2026 Add to cart
Wipes (4-field test) levurocidal activity (EN 16615)
Parameters (quantitative): Levurocidal effect C.albicans conc. 1 [log10 cfu/ml], Levurocidal effect C.albicans conc. 2 [log10 cfu/ml]
Article Number: 2011310
Description: Quantitative test method (phase 2, step 2) for the evaluation of levurocidal activity on non-porous surfaces with mechanical action employing wipes in the medical area (EN 16615)
Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
New proficiency testing
Shipping at room temperature June 2025 Add to cart
Wipes (4-field test) levurocidal activity (EN 16615)
Article Number: 2011310
June 2026 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.