Proficiency testing catalogue
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Visual determination of insects in flour Parameters (qualitative): qualitative detection of insects [-] Parameters (quantitative): quant. determination of insect residues [% (w/w)], number of whole insects [number/kg] Article Number: 2011217 Description: This proficiency test may contain various insect species that are stock pests, e.g. Sitophilus granarius, Ephestia kuehniella, Tenebrio molitor. Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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September 2026 | Add to cart | |
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Visual determination of insects in flour Parameters (qualitative): qualitative detection of insects [-] Article Number: 2011217 |
September 2027 | Add to cart | ||
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Visual evaluation with grey scale ISO 105 A02, A03 Parameters (quantitative): Grey scale (change in colour) [grade], Grey scale (staining) [grade] Article Number: 2010026 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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April 2026 | Add to cart | |
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Visual evaluation with grey scale ISO 105 A02, A03 Article Number: 2010026 |
April 2027 | Add to cart | ||
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Vitamin solution Parameters (quantitative): thiamine (vitamin B1) as thiamine chloride [mg/100 ml], riboflavine (vitamin B2) as total vitamin B2 [mg/100 ml], niacin (vitamin B3) [mg/100 ml], pantothenic acid (vitamin B5) [mg/100 ml], pyridoxine (vitamin B6) [mg/100 ml], folic acid (vitamin B11) [µg/100 ml], cyanocobalamin (vitamin B12) [µg/100 ml], L-ascorbic acid [mg/100 ml], α-tocopherol (vitamin E) [mg/100 ml], riboflavin [mg/100 ml], flavin mononucleotide [mg/100 ml], total ascorbic acid (vitamin C) [mg/100 ml], dehydroascorbic acid [mg/100 ml] Article Number: 2010021 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
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Vitamin solution Article Number: 2010021 |
May 2027 | Add to cart | ||
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Vitamins in edible oils Parameters (quantitative): retinol (vitamin A) as all-E-retinol [µg/100 g], total vitamin D [µg/100 g], α-tocopherol (vitamin E) [mg/100 g], vitamin K1 [µg/100 g] Article Number: 2011362 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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September 2026 | Add to cart | |
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Vitamins in edible oils Article Number: 2011362 |
September 2027 | Add to cart | ||
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Voltage dips, short interruptions, voltage variations immunity IEC 61000-4-11 Parameters (quantitative): Amlitude before Dip - Minimum value [Vrms], Amplitude during Dip (0 % / 0 V / 1 cycle) - Mean value [Vrms], Amplitude during Dip (40 % / 92 V / 10 cycles) - Mean value [Vrms], Amplitude during Dip (70 % / 161 V / 25 cycles) - Mean value [Vrms], Amplitude during Dip (0 % / 0 V / 250 cycles) - Mean value [Vrms], Amlitude after Dip - Minimum value [Vrms], Dip Length (0 % / 0 V / 1 cycle) - Mean value [ms], Dip Length (40 % / 92 V / 10 cycles) - Mean value [ms], Dip Length (70 % / 161 V / 25 cycles) - Mean value [ms], Dip Length (0 % / 0 V / 250 cycles) - Mean value [ms] Article Number: 2011063 Description: The EMC test object consists of a tabletop unit with various supply connection options suitable for the specific task, e.g. 230V / 50 Hz, 12 V DC, 28 V DC. Operation via an integrated touch display with intuitive user interface. Category: physical mechanical testing material testing electromagnetic compatibility Accreditation: This proficiency test is not included in the scope of the accreditation. additional test chambers or additional test places are charged with 50% of the proficiency testing price Is currently underway. Can still be booked. |
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August 2025 | Add to cart | |
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Voltage dips, short interruptions, voltage variations immunity IEC 61000-4-11 Article Number: 2011063 |
May 2026 | Add to cart | ||
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Voltage dips, short interruptions, voltage variations immunity IEC 61000-4-11 Article Number: 2011063 |
May 2027 | Add to cart | ||
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Volume resistivity IEC 62631-3-1, VDE 0307-3-1 Parameters (quantitative): Volume resistivity [E+05 Ω], Specific volume resistivity [E+05 Ωm] Article Number: 2010549 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Volume resistivity IEC 62631-3-1, VDE 0307-3-1 Article Number: 2010549 |
May 2027 | Add to cart | ||
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Wall thickness measurement of plastic pipes Parameters (quantitative): Wall thickness [mm], Outer diameter [mm] Article Number: 2010980 Description: Possible testing e.g. by ISO 3126 or ASTM D2122 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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March 2026 | Add to cart | |
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Wall thickness measurement of plastic pipes Article Number: 2010980 |
March 2027 | Add to cart | ||
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Wash scratch resistance (Amtec-Kistler) DBL 5425 (A.1.17) Parameters (quantitative): Residual gloss [%], Residual gloss following reflow [%] Article Number: 2010543 Category: physical mechanical testing material testing plastics (painting) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Wash scratch resistance (Amtec-Kistler) DBL 5425 (A.1.17) Article Number: 2010543 |
May 2027 | Add to cart | ||
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Water (ranking test, basic tastes) 1 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010000 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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January 2026 | Add to cart | |
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Water (ranking test, basic tastes) 1 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010000 |
February 2027 | Add to cart | ||
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Water (ranking test, basic tastes) 3 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010030 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
