Name Planned shipping method Start Date  
Transparency - Haze ISO 14782
Parameters (quantitative): Haze value [%]
Article Number: 2010781
Category: chemical-physical testing material testing films
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature March 2026 Add to cart
Transparency - Haze ISO 14782
Article Number: 2010781
March 2027 Add to cart
Trim Cover Material - Hook Fastener Test PV 3961
Parameters (quantitative): visual examination [rating]
Article Number: 2010691
Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory.
Category: physical mechanical testing material testing textiles
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature May 2026 Add to cart
Trim Cover Material - Hook Fastener Test PV 3961
Article Number: 2010691
May 2027 Add to cart
Trim Cover Material - Seam Slippage Resistance PV 3955
Parameters (quantitative): Seam opening [mm]
Article Number: 2010689
Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory.
Category: physical mechanical testing material testing textiles
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature May 2026 Add to cart
Trim Cover Material - Seam Slippage Resistance PV 3955
Article Number: 2010689
May 2027 Add to cart
Tuna (triangle test)
Parameters (qualitative): organoleptic testing - triangle test
Article Number: 3010004
Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart.
Category: sensory testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature June 2026 Add to cart
Tuna (triangle test)
Parameters (qualitative): organoleptic testing - triangle test
Article Number: 3010004
June 2027 Add to cart
UHT milk (lactose free)
Parameters (quantitative): lactose (monohydrate) - enzymatic [g/100g], lactose (monohydrate) - chromatographic [g/100g]
Article Number: 2010107
Description: Lactose free products need to have a lactose content < 0.1% lactose. To verify that one can determine lactose contents < 0.1 % is the scope of this proficiency testing.
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping May 2026 Add to cart
UHT milk (lactose free)
Article Number: 2010107
May 2027 Add to cart
UHT milk 1
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], density [g/ml]
Article Number: 2010007
Description: The anaylsis of the value assessing parameters in UHTmilk is requested in this proficiency testing round
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping April 2026 Add to cart
UHT milk 1
Article Number: 2010007
April 2027 Add to cart
UHT milk 2
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], density [g/ml], aw value [-]
Article Number: 2010366
Description: The anaylsis of the value assessing parameters in UHTmilk is requested in this proficiency testing round
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping September 2026 Add to cart
UHT milk 2
Article Number: 2010366
September 2027 Add to cart
Vegan food identification (ISO 23662)
Parameters (quantitative): identification of vegan foods
Article Number: 2011164
Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping October 2026 Add to cart
Vegan food identification (ISO 23662)
Article Number: 2011164
October 2027 Add to cart
Vegetable chips
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], ash [g/100 g], sodium chloride [g/100 g], acrylamide (CAS 79-06-1) [µg/kg]
Article Number: 2011086
Category: chemical-physical testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature May 2026 Add to cart
Vegetable chips
Article Number: 2011086
May 2027 Add to cart
Vegetarian bread spread
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], pH value [-]
Article Number: 2010343
Description: For example, the samples in this PT are a plant-based bread spread.
Category: chemical-physical testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is not included in the scope of the accreditation.
Is currently underway. Can still be booked.
Refrigerated shipping December 2025 Add to cart
Vegetarian bread spread
Article Number: 2010343
December 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.