Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Thermophilic sterility testing tinned food Parameters (qualitative): thermophilic germ load (55°C) Article Number: 2010928 Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Unfortunately, no further booking is possible this year. |
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September 2025 | ||
Thermophilic sterility testing tinned food Parameters (qualitative): thermophilic germ load (55°C) Article Number: 2010928 |
September 2026 | Add to cart | ||
Thermophilic sterility testing tinned food Article Number: 2010928 |
September 2027 | Add to cart | ||
Thermoplastics pipes - ring stiffness ISO 9969 Parameters (quantitative): Ring stiffness [kN/m²] Article Number: 2010891 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2026 | Add to cart | |
Thermoplastics pipes - ring stiffness ISO 9969 Article Number: 2010891 |
March 2027 | Add to cart | ||
Thickness at specified pressures ISO 9863-1 Parameters (quantitative): Nominal Thickness [mm] Article Number: 2010906 Category: physical mechanical testing material testing geosynthetics Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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March 2026 | Add to cart | |
Thickness at specified pressures ISO 9863-1 Article Number: 2010906 |
March 2027 | Add to cart | ||
Thickness of nonwovens ISO 9073-2 Parameters (quantitative): Thickness [mm] Article Number: 2010732 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
Thickness of nonwovens ISO 9073-2 Article Number: 2010732 |
May 2027 | Add to cart | ||
Threshold value examination off flavour Parameters (qualitative): threshold value Article Number: 3010022 Category: sensory testing consumer goods and packaging packaging Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency testing price includes a sample set for three test persons. If the number of test persons exceeds this, an additional sample set must be booked for each additional test person. |
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August 2026 | Add to cart | |
Threshold value examination off flavour Article Number: 3010022 |
August 2027 | Add to cart | ||
Tissue products - Grammage ISO 12625-6 Article Number: 2011032 Category: chemical-physical testing material testing paper and board Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2026 | Add to cart | |
Tissue products - Grammage ISO 12625-6 Article Number: 2011032 |
October 2027 | Add to cart | ||
Tissue products - Thickness ISO 12625-3 Article Number: 2011030 Category: physical mechanical testing material testing paper and board Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2026 | Add to cart | |
Tissue products - Thickness ISO 12625-3 Article Number: 2011030 |
October 2027 | Add to cart | ||
Tissue products - Water-absorption capacity ISO 12625-8 Article Number: 2011031 Category: chemical-physical testing material testing paper and board Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2026 | Add to cart | |
Tissue products - Water-absorption capacity ISO 12625-8 Article Number: 2011031 |
October 2027 | Add to cart | ||
Tomato juice Parameters (quantitative): total ergosterol [mg/l] Article Number: 2010154 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2025 | Add to cart | |
Tomato juice Article Number: 2010154 |
November 2026 | Add to cart | ||
Tomato juice Article Number: 2010154 |
November 2027 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.