Name Planned shipping method Start Date  
Thermogravimetry - black carbon content (TGA) ISO 11358
Parameters (quantitative): Black carbon content [%]
Article Number: 2010750
Category: chemical-physical testing material testing rubber & TPE
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature May 2027 Add to cart
Thermogravimetry (TGA) - filler content ISO 11358
Parameters (quantitative): Glass fibre content [%], Talcum content [%]
Article Number: 2010745
Category: chemical-physical testing material testing plastics (thermoplastics)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature March 2026 Add to cart
Thermogravimetry (TGA) - filler content ISO 11358
Article Number: 2010745
March 2027 Add to cart
Thermoplastics pipes - ring stiffness ISO 9969
Parameters (quantitative): Ring stiffness [kN/m²]
Article Number: 2010891
Category: physical mechanical testing material testing plastics (thermoplastics)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature March 2026 Add to cart
Thermoplastics pipes - ring stiffness ISO 9969
Article Number: 2010891
March 2027 Add to cart
Thickness at specified pressures ISO 9863-1
Parameters (quantitative): Nominal Thickness [mm]
Article Number: 2010906
Category: physical mechanical testing material testing geosynthetics
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Shipping at room temperature March 2026 Add to cart
Thickness at specified pressures ISO 9863-1
Article Number: 2010906
March 2027 Add to cart
Thickness of nonwovens ISO 9073-2
Parameters (quantitative): Thickness [mm]
Article Number: 2010732
Category: physical mechanical testing material testing textiles
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature May 2026 Add to cart
Thickness of nonwovens ISO 9073-2
Article Number: 2010732
May 2027 Add to cart
Threshold value examination off flavour
Parameters (qualitative): threshold value
Article Number: 3010022
Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart.
Category: sensory testing consumer goods and packaging paper and board
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping August 2026 Add to cart
Threshold value examination off flavour
Parameters (qualitative): threshold value
Article Number: 3010022
August 2027 Add to cart
Tissue products - Grammage ISO 12625-6
Article Number: 2011032
Category: chemical-physical testing material testing paper and board
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature October 2026 Add to cart
Tissue products - Grammage ISO 12625-6
Article Number: 2011032
October 2027 Add to cart
Tissue products - Thickness ISO 12625-3
Article Number: 2011030
Category: physical mechanical testing material testing paper and board
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature October 2026 Add to cart
Tissue products - Thickness ISO 12625-3
Article Number: 2011030
October 2027 Add to cart
Tissue products - Water-absorption capacity ISO 12625-8
Article Number: 2011031
Category: chemical-physical testing material testing paper and board
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature October 2026 Add to cart
Tissue products - Water-absorption capacity ISO 12625-8
Article Number: 2011031
October 2027 Add to cart
Tomato juice
Parameters (quantitative): total ergosterol [mg/l]
Article Number: 2010154
Category: chemical-physical testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature November 2026 Add to cart
Tomato juice
Article Number: 2010154
November 2027 Add to cart
Tomato ketchup
Parameters (quantitative): pH value [-], total acid (pH 8.1) calculated as acetic acid [g/100 g], citric acid (anhydrous) [g/100 g], sodium chloride [g/100 g], glucose (anhydrous) [g/100 g], fructose (anhydrous) [g/100 g], soluble solids [g/100 g], dry matter [g/100 g], sorbic acid [g/kg], benzoic acid [g/kg], sucrose (anhydrous) 1 [g/100 g], total sugar (anhydrous) 1 [g/100 g]
Article Number: 2010390
Description: With the three PT-schemes mayonnaise, tomato ketchup and mustard we offer a high quality assurance program for the most popular sauces and basic ingredients for many further foodstuff throughout the world. The requested parameters are the most important value-determining attributes like the egg content in mayonnaise as well as technologically relevant parameters like preservatives.
Category: chemical-physical testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping July 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.