Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
|
Thermogravimetry - black carbon content (TGA) ISO 11358 Parameters (quantitative): Black carbon content [%] Article Number: 2010750 Category: chemical-physical testing material testing rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
May 2027 | Add to cart | |
|
Thermogravimetry (TGA) - filler content ISO 11358 Parameters (quantitative): Glass fibre content [%], Talcum content [%] Article Number: 2010745 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
March 2026 | Add to cart | |
|
Thermogravimetry (TGA) - filler content ISO 11358 Article Number: 2010745 |
March 2027 | Add to cart | ||
|
Thermoplastics pipes - ring stiffness ISO 9969 Parameters (quantitative): Ring stiffness [kN/m²] Article Number: 2010891 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
March 2026 | Add to cart | |
|
Thermoplastics pipes - ring stiffness ISO 9969 Article Number: 2010891 |
March 2027 | Add to cart | ||
|
Thickness at specified pressures ISO 9863-1 Parameters (quantitative): Nominal Thickness [mm] Article Number: 2010906 Category: physical mechanical testing material testing geosynthetics Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
|
March 2026 | Add to cart | |
|
Thickness at specified pressures ISO 9863-1 Article Number: 2010906 |
March 2027 | Add to cart | ||
|
Thickness of nonwovens ISO 9073-2 Parameters (quantitative): Thickness [mm] Article Number: 2010732 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
May 2026 | Add to cart | |
|
Thickness of nonwovens ISO 9073-2 Article Number: 2010732 |
May 2027 | Add to cart | ||
|
Threshold value examination off flavour Parameters (qualitative): threshold value Article Number: 3010022 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing consumer goods and packaging paper and board Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
August 2026 | Add to cart | |
|
Threshold value examination off flavour Parameters (qualitative): threshold value Article Number: 3010022 |
August 2027 | Add to cart | ||
|
Tissue products - Grammage ISO 12625-6 Article Number: 2011032 Category: chemical-physical testing material testing paper and board Accreditation: This proficiency test is not included in the scope of the accreditation. |
|
October 2026 | Add to cart | |
|
Tissue products - Grammage ISO 12625-6 Article Number: 2011032 |
October 2027 | Add to cart | ||
|
Tissue products - Thickness ISO 12625-3 Article Number: 2011030 Category: physical mechanical testing material testing paper and board Accreditation: This proficiency test is not included in the scope of the accreditation. |
|
October 2026 | Add to cart | |
|
Tissue products - Thickness ISO 12625-3 Article Number: 2011030 |
October 2027 | Add to cart | ||
|
Tissue products - Water-absorption capacity ISO 12625-8 Article Number: 2011031 Category: chemical-physical testing material testing paper and board Accreditation: This proficiency test is not included in the scope of the accreditation. |
|
October 2026 | Add to cart | |
|
Tissue products - Water-absorption capacity ISO 12625-8 Article Number: 2011031 |
October 2027 | Add to cart | ||
|
Tomato juice Parameters (quantitative): total ergosterol [mg/l] Article Number: 2010154 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
November 2026 | Add to cart | |
|
Tomato juice Article Number: 2010154 |
November 2027 | Add to cart | ||
|
Tomato ketchup Parameters (quantitative): pH value [-], total acid (pH 8.1) calculated as acetic acid [g/100 g], citric acid (anhydrous) [g/100 g], sodium chloride [g/100 g], glucose (anhydrous) [g/100 g], fructose (anhydrous) [g/100 g], soluble solids [g/100 g], dry matter [g/100 g], sorbic acid [g/kg], benzoic acid [g/kg], sucrose (anhydrous) 1 [g/100 g], total sugar (anhydrous) 1 [g/100 g] Article Number: 2010390 Description: With the three PT-schemes mayonnaise, tomato ketchup and mustard we offer a high quality assurance program for the most popular sauces and basic ingredients for many further foodstuff throughout the world. The requested parameters are the most important value-determining attributes like the egg content in mayonnaise as well as technologically relevant parameters like preservatives. Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
July 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
