Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Bundesmann Rain-shower test ISO 9865 Parameters (quantitative): Rating level [-], Water absorption [%] Article Number: 2010319 Category: chemical-physical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Shipping at room temperature | May 2025 | Add to cart | |
Bundesmann Rain-shower test ISO 9865 Article Number: 2010319 |
May 2026 | Add to cart | ||
Burning behavior TL 1010 Parameters (quantitative): Burning rate [mm/min] Article Number: 2010655 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | March 2025 | Add to cart | |
Burning behavior TL 1010 Article Number: 2010655 |
March 2026 | Add to cart | ||
Burning rate UL 94 HB and IEC 60695-11-10 Parameters (quantitative): Burning rate [mm/min] Article Number: 2010862 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | March 2025 | Add to cart | |
Burning rate UL 94 HB and IEC 60695-11-10 Article Number: 2010862 |
March 2026 | Add to cart | ||
Burning rate UL 94 V and IEC 60695-11-10 Parameters (quantitative): Burning time [s] Article Number: 2010863 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | March 2025 | Add to cart | |
Burning rate UL 94 V and IEC 60695-11-10 Article Number: 2010863 |
March 2026 | Add to cart | ||
Bursting strength and Bursting distension ISO 13938-2 Parameters (quantitative): Bursting strength [kPa], Bursting height [mm] Article Number: 2010842 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | May 2025 | Add to cart | |
Bursting strength and Bursting distension ISO 13938-2 Article Number: 2010842 |
May 2026 | Add to cart | ||
Butter Parameters (quantitative): solids non fat [g/100g], moisture content [g/100g], hardness [N], chloride 1 [mg/100g], cholesterol [mg/100g], pH value [-] Article Number: 2010009 Description: The proficiency testing serves to ensure the compliance with legal regulation of minimum requirement of fat in butter. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | September 2025 | Add to cart | |
Butter Article Number: 2010009 |
September 2026 | Add to cart | ||
Butter (fatty acid profile) Parameters (quantitative): butyric acid [% / fat], caproic acid [% / fat], caprylic acid [% / fat], capric acid [% / fat], lauric acid [% / fat], myristic acid [% / fat], myristoleic acid [% / fat], myristelaidic acid [% / fat], palmicit acid [% / fat], palmitoleic acid [% / fat], palmitelaidic acid [% / fat], stearic acid [% / fat], linoleic acid [% / fat], linolenic acid [% / fat], gamma linolenic acid [% / fat], eicosatrienoic acid [% / fat], eicosatetraenoic acid [% / fat], eicosapentaenoic acid [% / fat] Article Number: 2010382 Description: The fatty acid pattern gives an information about the composition of the fat and is an information about the used fat in regard to polyunsaturated fatty acids and saturated fatty acids. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | September 2025 | Add to cart | |
Butter (fatty acid profile) Article Number: 2010382 |
September 2026 | Add to cart | ||
Butter biscuit Parameters (quantitative): ash [g/100 g], dry matter [g/100 g], crude protein (N x 6,25) [g/100 g], total fat [g/100 g], semimicro butyric acid number [-], free butyric acid [g/100 g fat], butyric acid methyl ester [g/100 g fat], milk fat [g/100 g], starch [g/100 g], cholesterol [mg/100 g], sucrose (anhydrous) [g/100 g], fibre [g/100 g] Article Number: 2010431 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | December 2025 | Add to cart | |
Butter biscuit Article Number: 2010431 |
December 2026 | Add to cart | ||
Buttermilk Parameters (quantitative): phosphatides (calculated as lecithin) [mg/100g], fat [g/100g], dry matter [g/100g], ash [g/100g], pH value [-], acidity acc. Soxhlet-Henkel [SH], density in heat serum [g/ml] Article Number: 2010624 Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | April 2025 | Add to cart | |
Buttermilk Article Number: 2010624 |
April 2026 | Add to cart | ||
C.albicans O W-emulsion Parameters (qualitative): C.albicans Article Number: 2010360 Description: Possible methods for participation, e.g.: ISO 18416, Pharm.Eur. 5.1.3 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Unfortunately, no further booking is possible this year. |
Frozen shipping | October 2024 | ||
C.albicans O W-emulsion Parameters (qualitative): C.albicans Article Number: 2010360 |
October 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.