Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Transparency - Haze ISO 14782 Parameters (quantitative): Haze value [%] Article Number: 2010781 Category: chemical-physical testing material testing films Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2026 | Add to cart | |
Trim Cover Material - Hook Fastener Test PV 3961 Parameters (quantitative): visual examination [rating] Article Number: 2010691 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is not included in the scope of the accreditation. |
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January 2026 | Add to cart | |
Trim Cover Material - Seam Slippage Resistance PV 3955 Parameters (quantitative): Seam opening [mm] Article Number: 2010689 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is not included in the scope of the accreditation. |
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January 2026 | Add to cart | |
Tropane alkaloids in flour Parameters (quantitative): At least 3 different tropane alkaloids quantitatively, e.g. atropine, scopolamine, hyoscyamine Article Number: 2010937 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2025 | Add to cart | |
Tropane alkaloids in flour Article Number: 2010937 |
December 2026 | Add to cart | ||
Tuna (triangle test) Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010004 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2026 | Add to cart | |
UHT milk (lactose free) Parameters (quantitative): lactose (monohydrate) - enzymatic [g/100g], lactose (monohydrate) - chromatographic [g/100g] Article Number: 2010107 Description: Lactose free products need to have a lactose content < 0.1% lactose. To verify that one can determine lactose contents < 0.1 % is the scope of this proficiency testing. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
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April 2025 | Add to cart | |
UHT milk (lactose free) Article Number: 2010107 |
May 2026 | Add to cart | ||
UHT milk 1 Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], density [g/ml] Article Number: 2010007 Description: The anaylsis of the value assessing parameters in UHTmilk is requested in this proficiency testing round Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
UHT milk 2 Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], lactulose [mg/100g], aw value [-] Article Number: 2010366 Description: The anaylsis of the value assessing parameters in UHTmilk is requested in this proficiency testing round Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2025 | Add to cart | |
UHT milk 2 Article Number: 2010366 |
September 2026 | Add to cart | ||
Vegan food identification (ISO 23662) Parameters (qualitative): identification of vegan foods Article Number: 2011164 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2025 | Add to cart | |
Vegan food identification (ISO 23662) Parameters (qualitative): identification of vegan foods Article Number: 2011164 |
October 2026 | Add to cart | ||
Vegetable chips Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], ash [g/100 g], sodium chloride [g/100 g], acrylamide (CAS 79-06-1) [µg/kg] Article Number: 2011086 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
Vegetarian bread spread Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], pH value [-] Article Number: 2010343 Description: For example, the samples in this PT are a plant-based bread spread. Category: chemical-physical testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2025 | Add to cart | |
Vegetarian bread spread Article Number: 2010343 |
December 2026 | Add to cart | ||
Vegetarian sausage substitute Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], fibre [g/100 g], pH value 1 [-] Article Number: 2010712 Description: The samples in this PT are a plant-based sausage substitute and a meat substitute. Category: chemical-physical testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
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April 2025 | Add to cart | |
Vegetarian sausage substitute Article Number: 2010712 |
May 2026 | Add to cart | ||
Vertical burning rate UN, ECE R118 appendix 8 Article Number: 2011175 Category: chemical-physical testing material testing textiles Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
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May 2025 | Add to cart | |
Vertical burning rate UN, ECE R118 appendix 8 Article Number: 2011175 |
May 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.