Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Ash content ISO 1172 and ISO 3451-1 Parameters (quantitative): Ash content [%] Article Number: 2010741 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
Automotive Paint Finish - Colorimetric Evaluation VW 50195 Parameters (quantitative): ΔE*-value (45°/0°) [-], ΔE*-value (45°as:15°) [-], ΔE*-value (45°as:25°) [-], ΔE*-value (45°as:45°) [-], ΔE*-value (45°as:75°) [-], ΔE*-value (45°as:110°) [-] Article Number: 2011106 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2025 | Add to cart | |
Automotive Paint Finish - Colorimetric Evaluation VW 50195 Article Number: 2011106 |
May 2026 | Add to cart | ||
B.cereus milk powder Parameters (quantitative): B.cereus [cfu/g], aerobic total count [cfu/g] Article Number: 2010109 Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
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May 2025 | Add to cart | |
B.cereus milk powder Article Number: 2010109 |
May 2026 | Add to cart | ||
B.cereus processed cheese Parameters (quantitative): B.cereus [cfu/g], aerobic total count [cfu/g] Article Number: 2010156 Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2025 | Add to cart | |
B.cereus processed cheese Article Number: 2010156 |
May 2026 | Add to cart | ||
Baby porridge powder Parameters (quantitative): thiamine (vitamin B1) as thiamine chloride [mg/100 g], riboflavine (vitamin B2) as total vitamin B2 [mg/100 g], pyridoxine (vitamin B6) [mg/100 g], cyanocobalamin (vitamin B12) [µg/100 g], retinol (vitamin A) as all-E-retinol [mg/100 g], L-ascorbic acid [mg/100 g], α-tocopherol (vitamin E) [mg/100 g], folic acid (vitamin B11) [µg/100 g], pantothenic acid (vitamin B5) [mg/100 g], biotin (vitamin B7) [µg/100 g], total ascorbic acid (vitamin C) 1 [mg/100 g] Article Number: 2010441 Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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July 2025 | Add to cart | |
Baby porridge powder Article Number: 2010441 |
July 2026 | Add to cart | ||
Ball Drop Test PV 3989 Parameters (qualitative): Assessment of the breaking behavior [-] Article Number: 2010717 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
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April 2025 | Add to cart | |
Ball Drop Test PV 3989 Parameters (qualitative): Assessment of the breaking behavior [-] Article Number: 2010717 |
April 2026 | Add to cart | ||
Ball indentation hardness ISO 2039-1 Parameters (quantitative): Ball Indentation Hardness [N/mm²] Article Number: 2010811 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
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April 2025 | Add to cart | |
Ball indentation hardness ISO 2039-1 Article Number: 2010811 |
April 2026 | Add to cart | ||
Barcol hardness ASTM D2583, EN 59 Parameters (quantitative): indentation hardness [Barcol-Hardness] Article Number: 2010971 Category: physical mechanical testing material testing fibre-reinforced plastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2025 | Add to cart | |
Barcol hardness ASTM D2583, EN 59 Article Number: 2010971 |
May 2026 | Add to cart | ||
Beef, pork, horse Parameters (qualitative): Identification of species Parameters (quantitative): Relative amount beef [%], Relative amount pork [%], Relative amount horse [%] Article Number: 2010263 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2025 | Add to cart | |
Beef, pork, horse Parameters (qualitative): Identification of species Article Number: 2010263 |
December 2026 | Add to cart | ||
Beer Parameters (quantitative): apparent extract [g/100 g], real extract [g/100 g], alcohol by weight [g/100 g], alcohol by volume [ml/100 ml], original wort [g/100 g], relative density (20 °C/20 °C) [-], bitterness units [IBU], pH value [-] Article Number: 2010133 Category: chemical-physical testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2025 | Add to cart | |
Beer Article Number: 2010133 |
July 2026 | Add to cart | ||
Beer (ranking test, Diacetyl) Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010034 Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of beer. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance. Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.