Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Enumeration of Enterobacteriaceae in egg products
Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010495 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
 Frozen shipping
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December 2027 | Add to cart | |
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Enumeration of Enterobacteriaceae in ground meat 2
Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010501 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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November 2026 | Add to cart | |
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Enumeration of Enterobacteriaceae in ground meat 2
Article Number: 2010501 |
November 2027 | Add to cart | ||
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Enumeration of enterobacteriaceae in ice cream
Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010548 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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July 2026 | Add to cart | |
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Enumeration of enterobacteriaceae in ice cream
Article Number: 2010548 |
July 2027 | Add to cart | ||
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Enumeration of enterobacteriaceae in milk 1
Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010033 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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May 2026 | Add to cart | |
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Enumeration of enterobacteriaceae in milk 1
Article Number: 2010033 |
May 2027 | Add to cart | ||
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Enumeration of Enterobacteriaceae in milk 2
Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010465 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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November 2026 | Add to cart | |
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Enumeration of Enterobacteriaceae in milk 2
Article Number: 2010465 |
November 2027 | Add to cart | ||
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Enumeration of Enterobacteriaceae in milk powder
Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010477 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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January 2027 | Add to cart | |
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Enumeration of enterocateriaceae in ground meat 1
Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010039 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Unfortunately, no further booking is possible this year. |
Frozen shipping
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February 2026 | ||
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Enumeration of enterocateriaceae in ground meat 1
Article Number: 2010039 |
February 2027 | Add to cart | ||
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Enumeration of enterococci in drinking water
Parameters (quantitative): Enterococcus [cfu/100ml] Article Number: 2010658 Description: water quality Category: immunological, molecular biological and microbiological testing Environmental analytics drinking water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 |
Frozen shipping
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April 2026 | Add to cart | |
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Enumeration of enterococci in drinking water
Article Number: 2010658 |
April 2027 | Add to cart | ||
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Enumeration of enterococci in milk powder
Parameters (quantitative): Enterococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2010095 Description: Possible methods for participation, e.g.: DIN 10106 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
Frozen shipping
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February 2026 | Add to cart | |
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Enumeration of enterococci in milk powder
Article Number: 2010095 |
March 2027 | Add to cart | ||
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Enumeration of enterococci in surface and waste water
Parameters (quantitative): Enterococcus [cfu/100ml] Article Number: 2010672 Description: water quality Category: immunological, molecular biological and microbiological testing Environmental analytics surface- and waste water (bath water) Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 |
Frozen shipping
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April 2026 | Add to cart | |
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Enumeration of enterococci in surface and waste water
Article Number: 2010672 |
April 2027 | Add to cart | ||
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Enumeration of lactic acid bacteria in fruit juice
Parameters (quantitative): lactic acid bacteria (aerobic) [cfu/g], aerobic total count [cfu/g] Article Number: 2010596 Description: Quantitative analyse of different germs like lactobacilli, e.g. with IFU-Method 2, IFU-Method 5 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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March 2026 | Add to cart | |
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Enumeration of lactic acid bacteria in fruit juice
Article Number: 2010596 |
April 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.