Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
|
Emission of transient conducted disturbances on supply lines ISO 7637-2 - UN ECE R10 (6.7)
Article Number: 2011244 Description: The EMC test object consists of a tabletop unit with various supply connection options suitable for the specific task, e.g. 230V / 50 Hz, 12 V DC, 28 V DC. Operation via an integrated touch display with intuitive user interface. Important test parameters: slow (ms) and fast (ns und μs) pulses Category: physical mechanical testing material testing electromagnetic compatibility Accreditation: This proficiency test is not included in the scope of the accreditation. Unfortunately, no further booking is possible this year. |
 Shipping at room temperature
|
December 2025 | ||
|
Emission of transient conducted disturbances on supply lines ISO 7637-2 - UN ECE R10 (6.7)
Article Number: 2011244 |
October 2026 | Add to cart | ||
|
Emission of transient conducted disturbances on supply lines ISO 7637-2 - UN ECE R10 (6.7)
Article Number: 2011244 |
October 2027 | Add to cart | ||
|
Emissions of carbonyl - and organic compounds ISO 16000-3,-6
Article Number: 2011424 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Shipping at room temperature
|
October 2026 | Add to cart | |
|
Emissions of carbonyl - and organic compounds ISO 16000-3,-6
Article Number: 2011424 |
October 2027 | Add to cart | ||
|
Emissions organic compounds - small chamber ISO 12219-4,-6
Article Number: 2011423 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Shipping at room temperature
|
October 2026 | Add to cart | |
|
Emissions organic compounds - small chamber ISO 12219-4,-6
Article Number: 2011423 |
October 2027 | Add to cart | ||
|
Energy drink
Parameters (quantitative): pH value [-], taurine [mg/l], caffeine [mg/l], sucrose (anhydrous) [g/l], glucose (anhydrous) [g/l], fructose (anhydrous) [g/l], total sugar (anhydrous) [g/l], total acid (pH 8.1) calculated as tartaric acid [g/l], relative density (20 °C/20 °C) [-], absorption of light at a wavelength of 400 nm [-], absorption of light at a wavelength of 460 nm [-], absorption of light at a wavelength of 520 nm [-], absorption of light at a wavelength of 630 nm [-], CO2 content [g/l], turbidity [NTU] Article Number: 2010396 Description: The parameters CO2 content and turbidity are not in the scope of accreditation. Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Frozen shipping
|
October 2026 | Add to cart | |
|
Energy drink
Article Number: 2010396 |
October 2027 | Add to cart | ||
|
Enumeration & identification of beer specific microorganisms
Parameters (qualitative): identification Parameters (quantitative): yeasts, lactic acid bacteria, aerobic total count Article Number: 2011345 Description: Enumeration and identification of relevant beer-specific microorganisms (yeasts, lactic acid bacteria, aerobic total count). Examination of microbial suspensions in beer matrix Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
|
August 2026 | Add to cart | |
|
Enumeration & identification of beer specific microorganisms
Parameters (qualitative): identification Article Number: 2011345 |
August 2027 | Add to cart | ||
|
Enumeration and detection of Listeria in milk powder 1
Parameters (qualitative): L. monocytogenes qualitative Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010059 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Unfortunately, no further booking is possible this year. |
Frozen shipping
|
January 2026 | ||
|
Enumeration and detection of Listeria in milk powder 1
Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010059 |
January 2027 | Add to cart | ||
|
Enumeration and detection of Listeria in milk powder 2
Parameters (qualitative): L. monocytogenes qualitative Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010153 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
|
August 2026 | Add to cart | |
|
Enumeration and detection of Listeria in milk powder 2
Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010153 |
August 2027 | Add to cart | ||
|
Enumeration and detection of moulds in fruit preparation
Parameters (qualitative): moulds qualitative Parameters (quantitative): moulds [cfu/g] Article Number: 2010101 Description: Possible methods for participation, e.g.: ISO 21527-2 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
|
August 2026 | Add to cart | |
|
Enumeration and detection of moulds in fruit preparation
Parameters (qualitative): moulds qualitative Article Number: 2010101 |
August 2027 | Add to cart | ||
|
Enumeration and detection of yeasts in fruit preparation
Parameters (qualitative): yeasts qualitative Parameters (quantitative): yeasts [cfu/g] Article Number: 2010043 Description: Possible methods for participation, e.g.: ISO 21527-2 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
|
August 2026 | Add to cart | |
|
Enumeration and detection of yeasts in fruit preparation
Parameters (qualitative): yeasts qualitative Article Number: 2010043 |
August 2027 | Add to cart | ||
|
Enumeration moulds indoor air
Parameters (quantitative): moulds [cfu/filter] Article Number: 2010954 Description: Possible methods for participation, e.g.: ISO 16000 Category: immunological, molecular biological and microbiological testing Environmental analytics indoor air Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 |
 Refrigerated shipping
|
July 2026 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.