Name Planned shipping method Start Date  
DSC-analysis - Melting temperature and enthalpy ISO 11357-3 and ASTM D3418 (Mar.)
Parameters (quantitative): Melting peak temperature [°C], Enthalpy/Heat of fusion [J/g]
Article Number: 2010743
Category: chemical-physical testing material testing plastics (thermoplastics)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature March 2027 Add to cart
DSC-analysis - Melting temperature and enthalpy ISO 11357-3 and ASTM D3418 (Oct.)
Parameters (quantitative): Melting peak temperature [°C], Enthalpy/Heat of fusion [J/g]
Article Number: 2010985
Category: chemical-physical testing material testing plastics (thermoplastics)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature October 2026 Add to cart
DSC-analysis - Melting temperature and enthalpy ISO 11357-3 and ASTM D3418 (Oct.)
Article Number: 2010985
October 2027 Add to cart
DSC-analysis - Oxidation Induction time (OIT) ISO 11357-6 and ASTM D3895
Parameters (quantitative): Oxidation Induction Time [215°C [min], Oxidation Induction Time [220°C [min]
Article Number: 2010855
Category: chemical-physical testing material testing plastics (thermoplastics)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature March 2026 Add to cart
DSC-analysis - Oxidation Induction time (OIT) ISO 11357-6 and ASTM D3895
Article Number: 2010855
March 2027 Add to cart
DSC-Analysis - specific heat capacity ISO 11357-4
Parameters (quantitative): specific heat capacity 80°C [J/(g*K)], specific heat capacity 120°C [J/(g*K)]
Article Number: 2010297
Category: chemical-physical testing material testing plastics (thermoplastics)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature March 2026 Add to cart
DSC-Analysis - specific heat capacity ISO 11357-4
Article Number: 2010297
March 2027 Add to cart
Dynamic stiffness EN 29052-1
Article Number: 2010286
Category: physical mechanical testing material testing thermal insulating material
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
completed testing items 200 mm x 200 mm
Shipping at room temperature December 2026 Add to cart
Dynamic stiffness EN 29052-1
Article Number: 2010286
December 2027 Add to cart
Dynamic-mechanical-Analysis (DMA) ISO 6721-5
Parameters (quantitative): Storage modulus E’ (+30°C) [MPa], Tan δ (+30°C) [-], Storage modulus E’ (+80°C) [MPa], Tan δ (+80°C) [-], Glass transition temperature [E'-Onset [°C], Glass transition temperature [E''-Peak [°C], Glass transition temperature [tan δ-Peak [°C]
Article Number: 2010757
Category: physical mechanical testing material testing plastics (thermoplastics)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature April 2026 Add to cart
Dynamic-mechanical-Analysis (DMA) ISO 6721-5
Article Number: 2010757
April 2027 Add to cart
Edible fat
Parameters (quantitative): iodine value [g iodine / 100 g fat], acid value [mg KOH/g fat], peroxide value [mEq active oxygen/kg], saponification value [mg KOH/g fat], free fatty acids [mg/100 g], p-anisidine value [AV], Refractive Index [nD], water content [g/100 g]
Article Number: 2010710
Category: chemical-physical testing food and feed fats, oils and oilseeds
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping October 2026 Add to cart
Edible fat
Article Number: 2010710
October 2027 Add to cart
Edible fat - fatty acid profile
Parameters (quantitative): fatty acid C 14:0 [g/100 g total fatty acids], fatty acid C 16:0 [g/100 g total fatty acids], fatty acid C 16:1 [g/100 g total fatty acids], fatty acid C 17:0 [g/100 g total fatty acids], fatty acid C 17:1 [g/100 g total fatty acids], fatty acid C 18:0 [g/100 g total fatty acids], fatty acid C 18:1 [g/100 g total fatty acids], fatty acid C 18:2 [g/100 g total fatty acids], fatty acid C 18:3 [g/100 g total fatty acids], fatty acid C 20:0 [g/100 g total fatty acids], fatty acid C 20:1 [g/100 g total fatty acids], fatty acid C 20:2 [g/100 g total fatty acids], fatty acid C 22:0 [g/100 g total fatty acids], fatty acid C 22:1 [g/100 g total fatty acids], fatty acid C 22:2 [g/100 g total fatty acids], fatty acid C 24:0 [g/100 g total fatty acids], fatty acid C 24:1 [g/100 g total fatty acids], Sum of the trans-fatty acids (TFA) [g/100 g total fatty acids]
Article Number: 2010457
Category: chemical-physical testing food and feed fats, oils and oilseeds
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping October 2026 Add to cart
Edible fat - fatty acid profile
Article Number: 2010457
October 2027 Add to cart
Edible oils - trace elements
Parameters (quantitative): phosphorus (P) [mg/kg], sodium (Na) [mg/kg], calcium (Ca) [mg/kg], magnesium (Mg) [mg/kg], iron (Fe) [mg/kg], copper (Cu) [mg/kg]
Article Number: 2011281
Category: chemical-physical testing food and feed fats, oils and oilseeds
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping June 2026 Add to cart
Edible oils - trace elements
Article Number: 2011281
June 2027 Add to cart
Egg pasta
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], ash [g/100 g], sodium chloride [g/100 g], cholesterol [mg/100 g], total sterols [mg/100 g], egg content [g/100 g], fibre [g/100 g]
Article Number: 2010413
Category: chemical-physical testing food and feed egg products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature December 2026 Add to cart
Egg pasta
Article Number: 2010413
December 2027 Add to cart
Egg powder
Parameters (quantitative): total lipids [g/100 g], ash [g/100 g], pH value [-], dry matter [g/100 g], sodium chloride [g/100 g], L-lactic acid [mg/kg], D-3-hydroxybutyric acid [mg/kg], crude protein (N x 6,25) [g/100 g]
Article Number: 2010155
Category: chemical-physical testing food and feed egg products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Is currently underway. Can still be booked.
New parameter selection
Frozen shipping November 2025 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.