Name Planned shipping method Start Date  
Change of temperature - Test N IEC 60068-2-14
Parameters (quantitative): Temperature [°C] of different sensors (4 time points)
Article Number: 2011194
Category: chemical-physical testing material testing environmental testing
Accreditation: This proficiency test is not included in the scope of the accreditation.
Is currently underway. Can still be booked.
Shipping at room temperature February 2026 Add to cart
Change of temperature - Test N IEC 60068-2-14
Article Number: 2011194
March 2027 Add to cart
Change of temperature - Test N IEC 60068-2-14 (round 2)
Parameters (quantitative): Temperature [°C] of different sensors (4 time points)
Article Number: 2011332
Category: chemical-physical testing material testing environmental testing
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature April 2026 Add to cart
Change of temperature - Test N IEC 60068-2-14 (round 2)
Article Number: 2011332
April 2027 Add to cart
Charge decay EN 1149-3
Parameters (quantitative): half decay time of charge t50 [s], shielding factor S [-]
Article Number: 2010100
Description: Indution charging (test method 2)
Category: chemical-physical testing material testing protective clothing
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature May 2026 Add to cart
Charge decay EN 1149-3
Article Number: 2010100
May 2027 Add to cart
Charpy flexural impact test polyamide 6 and 66 ISO 179-1
Parameters (quantitative): Notched Charpy impact [kJ/m²], Charpy impact resistance [kJ/m²]
Article Number: 2010817
Category: physical mechanical testing material testing plastics (thermoplastics)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature April 2026 Add to cart
Charpy flexural impact test polyamide 6 and 66 ISO 179-1
Article Number: 2010817
April 2027 Add to cart
Charpy impact at -30°C ISO 179-1
Parameters (quantitative): Charpy impact resistance -30°C [kJ/m²], Notched Charpy impact -30°C 1 [kJ/m²]
Article Number: 2010824
Category: physical mechanical testing material testing plastics (thermoplastics)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature April 2026 Add to cart
Charpy impact at -30°C ISO 179-1
Article Number: 2010824
April 2027 Add to cart
Charpy impact ISO 179-1 (1eU)
Parameters (quantitative): Charpy impact resistance [kJ/m²]
Article Number: 2010773
Category: physical mechanical testing material testing plastics (thermoplastics)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature April 2026 Add to cart
Charpy impact ISO 179-1 (1eU)
Article Number: 2010773
April 2027 Add to cart
Chip Resistance SAE J400
Article Number: 2011042
Description: Testing according to method C
Category: physical mechanical testing material testing plastics (painting)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature May 2026 Add to cart
Chip Resistance SAE J400
Article Number: 2011042
May 2027 Add to cart
Chloride content in hardened concrete EN 14629
Parameters (quantitative): Chloride content [%]
Article Number: 2010205
Category: chemical-physical testing material testing hardened concrete
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Shipping at room temperature November 2026 Add to cart
Chloride content in hardened concrete EN 14629
Article Number: 2010205
November 2027 Add to cart
Chloride content of cement EN 196-2
Parameters (quantitative): Chloride content [%]
Article Number: 2010266
Category: chemical-physical testing material testing cement
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Shipping at room temperature November 2026 Add to cart
Chloride content of cement EN 196-2
Article Number: 2010266
November 2027 Add to cart
Chocolate
Parameters (quantitative): total fat [g/100 g], milk fat [g/100 g], crude protein (N x 6,25) [g/100 g], water content [g/100 g], lactose (monohydrate) [g/100 g], sucrose (anhydrous) [g/100 g], theobromine [mg/100 g], caffeine [mg/100 g], dry matter [g/100 g], acrylamide (CAS 79-06-1) [µg/kg]
Article Number: 2010025
Category: chemical-physical testing food and feed cocoa and chocolate
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New parameter selection
Refrigerated shipping February 2027 Add to cart
Chocolate (profile testing)
Parameters (quantitative): visual: brightness of the brown color (light - dark) [cm], olfactory: cocoa odour (little - much) [cm], gustatory: cocoa flavour (little - much) [cm], gustatory: sweetness (very sweet - little sweet) [cm], gustatory: bitterness (little bitter - very bitter) [cm], texture: hardness (low degree of hardness - high degree of hardness) [cm], mouthfeel: melting quality (fast melting - slow melting) [cm], mouthfeel: adstringency (little - much) [cm]
Article Number: 3010051
Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart.
Category: sensory testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature November 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.