Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Challenge test Parameters (quantitative): Ps.aeruginosa [CFU/g], S.aureus [CFU/g], E.coli [CFU/g], C.albicans [CFU/g], A.brasiliensis [CFU/g] Article Number: 2010085 Description: Possible methods for participation, e.g.: ISO 11930, Pharm.Eur.5.1.3 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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April 2026 | Add to cart | |
Change of temperature - Test N IEC 60068-2-14 Parameters (quantitative): Temperature (Start) [°C], Temperature (Timestamp 1a) [°C], Temperature (Timestamp 1b) [°C], Temperature (Timestamp 2a) [°C], Temperature (Timestamp 2b) [°C] Article Number: 2011194 Category: chemical-physical testing material testing environmental testing Accreditation: This proficiency test is not included in the scope of the accreditation. Unfortunately, no further booking is possible this year. |
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February 2025 | ||
Change of temperature - Test N IEC 60068-2-14 Article Number: 2011194 |
March 2026 | Add to cart | ||
Change of temperature - Test N IEC 60068-2-14 (round 2) Parameters (quantitative): Temperature (Start) [°C], Temperature (Timestamp 1a) [°C], Temperature (Timestamp 1b) [°C], Temperature (Timestamp 2a) [°C], Temperature (Timestamp 2b) [°C] Article Number: 2011332 Category: chemical-physical testing material testing environmental testing Accreditation: This proficiency test is not included in the scope of the accreditation. Unfortunately, no further booking is possible this year. New proficiency testing |
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March 2025 | ||
Change of temperature - Test N IEC 60068-2-14 (round 2) Article Number: 2011332 |
April 2026 | Add to cart | ||
Characteristic microorganisms yoghurt Parameters (quantitative): Lactobacillus bulgaricus [cfu/g], Streptococcus thermophilus [cfu/g] Article Number: 2010317 Category: immunological, molecular biological and microbiological testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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May 2026 | Add to cart | |
Charge decay EN 1149-3 Parameters (quantitative): half decay time of charge t50 [s], shielding factor S [-] Article Number: 2010100 Description: Indution charging (test method 2) Category: chemical-physical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
Charpy flexural impact test polyamide 6 and 66 ISO 179-1 Parameters (quantitative): Notched Charpy impact [kJ/m²], Charpy impact resistance [kJ/m²] Article Number: 2010817 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
Charpy impact at -30°C ISO 179-1 Parameters (quantitative): Charpy impact resistance -30°C [kJ/m²], Notched Charpy impact -30°C 1 [kJ/m²] Article Number: 2010824 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
Charpy impact ISO 179-1 (1eU) Parameters (quantitative): Charpy impact resistance [kJ/m²] Article Number: 2010773 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
Chip Resistance SAE J400 Article Number: 2011042 Description: Testing according to method C Category: physical mechanical testing material testing plastics (painting) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
Chloride content in hardened concrete EN 14629 Parameters (quantitative): Chloride content [%] Article Number: 2010205 Category: chemical-physical testing material testing hardened concrete Accreditation: This proficiency test is within the scope of the A2LA accreditation. completed testing items ca. 600 g |
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November 2025 | Add to cart | |
Chloride content in hardened concrete EN 14629 Article Number: 2010205 |
November 2026 | Add to cart | ||
Chloride content of cement EN 196-2 Parameters (quantitative): Chloride content [%] Article Number: 2010266 Category: chemical-physical testing material testing cement Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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November 2025 | Add to cart | |
Chloride content of cement EN 196-2 Article Number: 2010266 |
November 2026 | Add to cart | ||
Chocolate Parameters (quantitative): total fat [g/100 g], milk fat [g/100 g], crude protein (N x 6,25) [g/100 g], water content [g/100 g], lactose (monohydrate) [g/100 g], sucrose (anhydrous) [g/100 g], theobromine [mg/100 g], caffeine [mg/100 g], dry matter [g/100 g] Article Number: 2010025 Category: chemical-physical testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
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February 2026 | Add to cart | |
Chocolate (profile testing) Parameters (quantitative): visual: brightness of the brown color (light - dark) [cm], olfactory: cocoa odour (little - much) [cm], gustatory: cocoa flavour (little - much) [cm], gustatory: sweetness (very sweet - little sweet) [cm], gustatory: bitterness (little bitter - very bitter) [cm], texture: hardness (low degree of hardness - high degree of hardness) [cm], mouthfeel: melting quality (fast melting - slow melting) [cm], mouthfeel: adstringency (little - much) [cm] Article Number: 3010051 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency testing price includes a sample set for five test persons. An additional sample set (containing a further five test persons) must be booked for any additional number of test persons. |
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October 2025 | Add to cart | |
Chocolate (profile testing) Article Number: 3010051 |
November 2026 | Add to cart | ||
Chocolate (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010049 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the DAkkS accreditation. The proficiency testing price includes a sample set for one panel with a maximum of five test persons. For a higher number of test persons or additional panels, an additional sample set (including a maximum of five test persons) must be booked. |
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May 2026 | Add to cart | |
CIPP - Short-term flexural properties ISO 11296-4 Parameters (quantitative): Apparent flexural modulus [MPa], Apparent Flexural stress at first break [MPa], Apparant Flexural strain at first break [%] Article Number: 2010537 Category: physical mechanical testing material testing fibre-reinforced plastics Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.