Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Processed cheese Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], total lactic acid [mg/100g], pH value [-], sodium chloride [g/100g], nitrate [mg/kg], citric acid (monydrate) [mg/100g], phosphorus [mg/100g], ash [g/100g], lactose (monohydrate) [g/100g] Article Number: 2010378 Description: In the production of processed cheese the matrix structure of cheese is changed significantly. Inappropriate handling in the sample preparation can cause errors in the analyse. This proficieny testing is suitable to demonstrate your competence. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2026 | Add to cart | |
Processed cheese (natamycin, aflatoxin) Parameters (quantitative): natamycin (CAS 7681-93-8) [mg/kg], aflatoxin M1 [µg/kg] Article Number: 2010258 Description: The proficiency testing serves to secure compliance with legal valid limit. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2025 | Add to cart | |
Processed cheese (natamycin, aflatoxin) Article Number: 2010258 |
May 2026 | Add to cart | ||
Protective gloves - length and finger dexterity ISO 21420 Parameters (quantitative): Glove length [mm], Finger dexterity [performance level] Article Number: 2011180 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2025 | Add to cart | |
Protective gloves - length and finger dexterity ISO 21420 Article Number: 2011180 |
May 2026 | Add to cart | ||
Protective gloves - resistance to cutting ISO 13997 Parameters (quantitative): Cut resistance [N] Article Number: 2011036 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
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May 2025 | Add to cart | |
Protective gloves - resistance to cutting ISO 13997 Article Number: 2011036 |
May 2026 | Add to cart | ||
Protective gloves against mechanical risks EN 388 Parameters (quantitative): Abrasion resistance [number of rubs], Classification Abrasion resistance [level], Blade cut resistance (Coupe) [Index], Classification Blade cut resistance (Coupe) [level], Tear resistance [N], Classification Tear resistance [level], Puncture resistance [N], Classification Puncture resistance [level] Article Number: 2010639 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2025 | Add to cart | |
Protective gloves against mechanical risks EN 388 Article Number: 2010639 |
May 2026 | Add to cart | ||
Protein powder - amino acid profile Parameters (quantitative): alanine (Ala) [g/100 g proteine], arginine (Arg) [g/100 g proteine], asparagine (Asn) [g/100 g proteine], aspartate (Asp) [g/100 g proteine], cysteine (Cys) [g/100 g proteine], glutamine (Gln) [g/100 g proteine], glutamate (Glu) [g/100 g proteine], glycine (Gly) [g/100 g proteine], histidine (His) [g/100 g proteine], isoleucine (Ile) [g/100 g proteine], leucine (Leu) [g/100 g proteine], lysine (Lys) [g/100 g proteine], methionine (Met) [g/100 g proteine], phenylalanine (Phe) [g/100 g proteine], proline (Pro) [g/100 g proteine], serine (Ser) [g/100 g proteine], Threonine (Thr) [g/100 g proteine], tryptophan (Trp) [g/100 g proteine], tyrosine (Tyr) [g/100 g proteine], valine (Val) [g/100 g proteine] Article Number: 2010453 Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
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June 2026 | Add to cart | |
Ps. Aeruginosa drinking water Parameters (quantitative): Ps.aeruginosa [cfu/100ml] Article Number: 2010660 Description: Possible methods for participation, e.g.: ISO 16266 Category: immunological, molecular biological and microbiological testing Environmental analytics drinking water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 |
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July 2025 | Add to cart | |
Ps. Aeruginosa drinking water Article Number: 2010660 |
July 2026 | Add to cart | ||
Ps.aeruginosa O W-emulsion Parameters (qualitative): Ps.aeruginosa Article Number: 2010362 Description: Possible methods for participation, e.g.: ISO 22717, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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October 2025 | Add to cart | |
Ps.aeruginosa O W-emulsion Parameters (qualitative): Ps.aeruginosa Article Number: 2010362 |
October 2026 | Add to cart | ||
Pseudomonas aeruginosa mineral water and table water Parameters (qualitative): Ps.aeruginosa qualitative Article Number: 2010680 Description: Possible methods for participation, e.g.: mineral- and table water regulation Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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October 2025 | Add to cart | |
Pseudomonas aeruginosa mineral water and table water Parameters (qualitative): Ps.aeruginosa qualitative Article Number: 2010680 |
October 2026 | Add to cart | ||
Pseudomonas aeruginosa recooling water Parameters (quantitative): Ps.aeruginosa [cfu/100ml] Article Number: 2010960 Category: immunological, molecular biological and microbiological testing Environmental analytics recooling water Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
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July 2025 | Add to cart | |
Pseudomonas aeruginosa recooling water Article Number: 2010960 |
July 2026 | Add to cart | ||
Pseudomonas spp. ground meat Parameters (quantitative): Pseudomonas spp. [cfu/g], aerobic total count [cfu/g] Article Number: 2010174 Description: Possible methods for participation, e.g.: ISO 13720; §64 LFGB L06.00-43 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2025 | Add to cart | |
Pseudomonas spp. ground meat Article Number: 2010174 |
June 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.