Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Formaldehyde emission VDA 275 - PV 3925 Parameters (quantitative): Formaldehyde emission [mg/kg] Article Number: 2010869 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2026 | Add to cart | |
Formaldehyde in food simulants (CEN TS 13130-23) Parameters (quantitative): formaldehyde (CAS 50-00-0) (ethanol 10%) [mg/kg], formaldehyde (CAS 50-00-0) (dist. water) [mg/kg], formaldehyde (CAS 50-00-0) (acetic acid 3%) [mg/kg], formaldehyde (CAS 50-00-0) (vegetable oil) [mg/kg] Article Number: 2010580 Description: Possible testing e.g. by CEN/TS 13130-23. Category: chemical-physical testing consumer goods and packaging plastics, plastic film Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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August 2026 | Add to cart | |
Formaldehyde release (EN 717-3) (use of a model matrix) Parameters (quantitative): formaldehyde release (bottle value Fv) (CAS 50-00-0) [mg/kg] Article Number: 2010301 Description: Possible testing e.g. by EN 717-3 Category: chemical-physical testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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January 2026 | Add to cart | |
Formaldehyde release (EN 717-3) (use of a model matrix) Article Number: 2010301 |
October 2026 | Add to cart | ||
Freeze-thaw resistance ISO 16546 Article Number: 2011231 Category: chemical-physical testing material testing thermal insulating material Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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December 2025 | Add to cart | |
Freeze-thaw resistance ISO 16546 Article Number: 2011231 |
December 2026 | Add to cart | ||
Fresh cheese Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], total lactic acid [mg/100g] Article Number: 2010029 Description: The matrixes fresh cheese and semi-hard cheese are different in sample preparation. So that dairy plants, veterinary and customs inspection service as well as for all food testing laboratories can demonstrate they are proficient in preparing different matrixes, we offer another proficiency testing in the cheese sector. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
Fresh concrete - EN 12350-5,-6,-7 Article Number: 2010593 Category: physical mechanical testing material testing fresh concrete Accreditation: This proficiency test is not included in the scope of the accreditation. Possible consistency classes F3 - F5, production of fresh concrete in the laboratory |
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December 2025 | Add to cart | |
Fresh concrete - EN 12350-5,-6,-7 Article Number: 2010593 |
December 2026 | Add to cart | ||
Fresh mortar EN 1015-3,-6,-7 Parameters (quantitative): flow value [mm], bulk density ρm [kg/m3], air content L [%] Article Number: 2010601 Category: physical mechanical testing material testing mortar for masonry Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2025 | Add to cart | |
Fresh mortar EN 1015-3,-6,-7 Article Number: 2010601 |
December 2026 | Add to cart | ||
Fruit juice (threshold value examination, flavour taint) Parameters (qualitative): threshold value Article Number: 3010055 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency testing price includes a sample set for three test persons. If the number of test persons exceeds this, an additional sample set must be booked for each additional test person. |
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December 2025 | Add to cart | |
Fruit juice (threshold value examination, flavour taint) Parameters (qualitative): threshold value Article Number: 3010055 |
December 2026 | Add to cart | ||
Fruit juice (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010032 Description: Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. Unfortunately, no further booking is possible this year. |
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August 2025 | ||
Fruit juice (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010032 |
September 2026 | Add to cart | ||
Fruit juice concentrate 1 Parameters (quantitative): brix value [°brix], pH value [-], titratable acidity (pH 8.1) [mmol H+/kg], citric acid (anhydrous) [g/kg], total D-isocitric acid [mg/kg], L-malic acid [g/kg], L-ascorbic acid [mg/100 g], total lactic acid [g/kg], citric acid/total D-isocitric acid ratio [-], hesperidin [mg/kg] Article Number: 2010600 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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July 2026 | Add to cart | |
Fruit juice concentrate 2 Parameters (quantitative): brix value [°brix], titratable acidity (pH 8.1) [mmol H+/kg], glucose (anhydrous) [g/kg], fructose (anhydrous) [g/kg], sucrose (anhydrous) [g/kg], total sugar (anhydrous) [g/kg], sugar-free extract [g/kg], glucose/fructose ratio [-], % sucrose of sugar [%] Article Number: 2010602 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2025 | Add to cart | |
Fruit juice concentrate 2 Article Number: 2010602 |
June 2026 | Add to cart | ||
Fruit juice concentrate 3 Parameters (quantitative): brix value [°brix], pH value [-], titratable acidity (pH 8.1) [mmol H+/kg], ash [g/kg], potassium (K) [mg/kg], calcium (Ca) [mg/kg], magnesium (Mg) [mg/kg], phosphorus (P) [mg/kg], sodium (Na) [mg/kg], nitrate [mg/kg], copper (Cu) [mg/kg], iron (Fe) [mg/kg] Article Number: 2010610 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2025 | Add to cart | |
Fruit juice concentrate 3 Article Number: 2010610 |
November 2026 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.