Name Planned shipping method Start Date  
Sensory testing of food contact materials and articles (FCM) (DIN 10955)
Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing (minimum number of participants: 6 assessors)
Article Number: 3010011
Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart.
Category: sensory testing consumer goods and packaging plastics, plastic film
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping September 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.