Proficiency testing catalogue
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Sensory testing of food contact materials and articles (FCM) (DIN 10955) Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing (minimum number of participants: 6 assessors) Article Number: 3010011 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing consumer goods and packaging plastics, plastic film Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2027 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
