Currently set filters:

  • Type of Testing: Immunologic, molecular biologic and microbiologic
Name Planned shipping method Start Date  
Allergens in meat products
Parameters (quantitative): egg, peanut, nuts, celery, mustard
Article Number: 2010945
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Is currently underway. Can still be booked.
Frozen shipping September 2025 Add to cart
Allergens in meat products
Article Number: 2010945
July 2026 Add to cart
Allergens in meat products
Article Number: 2010945
July 2027 Add to cart
Beef, pork, horse
Parameters (qualitative): Identification of species
Parameters (quantitative): Relative amount beef [%], Relative amount pork [%], Relative amount horse [%]
Article Number: 2010263
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping December 2025 Add to cart
Beef, pork, horse
Parameters (qualitative): Identification of species
Article Number: 2010263
December 2026 Add to cart
Beef, pork, horse
Parameters (qualitative): Identification of species
Article Number: 2010263
December 2027 Add to cart
Coliforme bacteria ground meat
Parameters (quantitative): Coliforms [cfu/g], aerobic total count [cfu/g]
Article Number: 2010936
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping November 2025 Add to cart
detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp.
Article Number: 2010146
Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp.
Article Number: 2010146
May 2027 Add to cart
detection of Listeria in ground meat 1
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010151
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
detection of Listeria in ground meat 1
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010151
March 2027 Add to cart
detection of Salmonella spp. in ground meat 1
Parameters (qualitative): Salmonella spp.
Article Number: 2010140
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
detection of Salmonella spp. in ground meat 1
Parameters (qualitative): Salmonella spp.
Article Number: 2010140
March 2027 Add to cart
detection of Salmonella spp. in ground meat 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010503
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping November 2026 Add to cart
detection of Salmonella spp. in ground meat 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010503
November 2027 Add to cart
E.coli ground meat 2
Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g]
Article Number: 2010499
Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping November 2025 Add to cart
Enterobacteriaceae ground meat 2
Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g]
Article Number: 2010501
Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2025 Add to cart
enuemration of Campylobacter spp. in poultry
Parameters (quantitative): Campylobacter spp. quantitative [CFU/g]
Article Number: 2011313
Description: Possible methods for participation, e.g: ISO 10272-2; § 64 LFGB L00.00-107-2
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
enuemration of Campylobacter spp. in poultry
Article Number: 2011313
May 2027 Add to cart
enuemration of Listeria in ground meat
Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g]
Article Number: 2010507
Description: Possible methods for participation, e.g.: ISO 11290-2, §64 LFGB L00.00-22
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.