Proficiency testing catalogue
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Allergens in meat products Parameters (quantitative): egg [mg/kg], peanut [mg/kg], walnut [mg/kg], celery [mg/kg], mustard [mg/kg] Article Number: 2010945 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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July 2026 | Add to cart | |
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Allergens in meat products Article Number: 2010945 |
July 2027 | Add to cart | ||
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Beef, pork, horse Parameters (qualitative): Identification of species Parameters (quantitative): Relative amount beef [%], Relative amount pork [%], Relative amount horse [%] Article Number: 2010263 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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March 2026 | Add to cart | |
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Beef, pork, horse Parameters (qualitative): identification of species Article Number: 2010263 |
December 2026 | Add to cart | ||
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Beef, pork, horse Parameters (qualitative): identification of species Article Number: 2010263 |
December 2027 | Add to cart | ||
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Detection of Campylobacter spp. in poultry Parameters (qualitative): Campylobacter spp. Article Number: 2010146 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
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Detection of Campylobacter spp. in poultry Parameters (qualitative): Campylobacter spp. Article Number: 2010146 |
May 2027 | Add to cart | ||
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Detection of Listeria in ground meat 1 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010151 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
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Detection of Listeria in ground meat 1 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010151 |
March 2027 | Add to cart | ||
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Detection of Listeria in ground meat 2 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010505 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2026 | Add to cart | |
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Detection of Listeria in ground meat 2 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010505 |
August 2027 | Add to cart | ||
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Detection of Salmonella spp. in ground meat 1 Parameters (qualitative): Salmonella spp. Article Number: 2010140 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
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Detection of Salmonella spp. in ground meat 1 Parameters (qualitative): Salmonella spp. Article Number: 2010140 |
March 2027 | Add to cart | ||
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Detection of Salmonella spp. in ground meat 2 Parameters (qualitative): Salmonella spp. Article Number: 2010503 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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November 2026 | Add to cart | |
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Detection of Salmonella spp. in ground meat 2 Parameters (qualitative): Salmonella spp. Article Number: 2010503 |
November 2027 | Add to cart | ||
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Enumeration of Campylobacter spp. in poultry Parameters (quantitative): Campylobacter spp. quantitative [CFU/g] Article Number: 2011313 Description: Possible methods for participation, e.g: ISO 10272-2; § 64 LFGB L00.00-107-2 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
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May 2026 | Add to cart | |
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Enumeration of Campylobacter spp. in poultry Article Number: 2011313 |
May 2027 | Add to cart | ||
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Enumeration of clostridia in ground meat Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], anaerobic total count [cfu/g], anaerobic, mesophilic , sulfite-reducing spores [cfu/g], C.perfringens [cfu/g] Article Number: 2010942 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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June 2026 | Add to cart | |
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Enumeration of clostridia in ground meat Article Number: 2010942 |
June 2027 | Add to cart | ||
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Enumeration of coagulase-pos. staphylococcus in ground meat Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2010142 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55; ISO 6888-2, §35 LFGB L00.00-56; ISO 6888-3 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
