Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Allergens in meat products Parameters (quantitative): egg, peanut, nuts, celery, mustard Article Number: 2010945 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping | July 2025 | Add to cart | |
Allergens in meat products Article Number: 2010945 |
July 2026 | Add to cart | ||
beef, pork, horse Parameters (qualitative): Identification of species Parameters (quantitative): Relative amount beef [%], Relative amount pork [%], Relative amount horse [%] Article Number: 2010263 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
Frozen shipping | November 2024 | Add to cart | |
Beef, pork, horse Parameters (qualitative): Identification of species Article Number: 2010263 |
December 2025 | Add to cart | ||
Beef, pork, horse Parameters (qualitative): Identification of species Article Number: 2010263 |
December 2026 | Add to cart | ||
Clostridia ground meat Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], anaerobic total count [cfu/g], anaerobic, mesophilic , sulfite-reducing spores [cfu/g], C.perfringens [cfu/g] Article Number: 2010942 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | June 2025 | Add to cart | |
Clostridia ground meat Article Number: 2010942 |
June 2026 | Add to cart | ||
Coagulase-positive Staphylococcus ground meat Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2010142 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55; ISO 6888-2, §35 LFGB L00.00-56; ISO 6888-3 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | March 2025 | Add to cart | |
Coagulase-positive Staphylococcus ground meat Article Number: 2010142 |
March 2026 | Add to cart | ||
Coliforme bacteria ground meat Parameters (quantitative): Coliforms [cfu/g], aerobic total count [cfu/g] Article Number: 2010936 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | August 2025 | Add to cart | |
Coliforme bacteria ground meat Article Number: 2010936 |
August 2026 | Add to cart | ||
Detection Campylobacter spp. poultry Parameters (qualitative): Campylobacter spp. Article Number: 2010146 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | May 2025 | Add to cart | |
Detection Campylobacter spp. poultry Parameters (qualitative): Campylobacter spp. Article Number: 2010146 |
May 2026 | Add to cart | ||
E.coli ground meat 1 Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010035 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | February 2025 | Add to cart | |
E.coli ground meat 1 Article Number: 2010035 |
February 2026 | Add to cart | ||
E.coli ground meat 2 Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010499 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | November 2025 | Add to cart | |
E.coli ground meat 2 Article Number: 2010499 |
November 2026 | Add to cart | ||
Enterobacteriaceae ground meat 1 Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010039 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | February 2025 | Add to cart | |
Enterobacteriaceae ground meat 1 Article Number: 2010039 |
February 2026 | Add to cart | ||
Enterobacteriaceae ground meat 2 Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010501 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | November 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.