Currently set filters:

  • Type of Testing: Immunologic, molecular biologic and microbiologic
Name Planned shipping method Start Date  
Allergens in meat products
Parameters (quantitative): egg [mg/kg], peanut [mg/kg], walnut [mg/kg], celery [mg/kg], mustard [mg/kg]
Article Number: 2010945
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping July 2026 Add to cart
Allergens in meat products
Article Number: 2010945
July 2027 Add to cart
Beef, pork, horse
Parameters (qualitative): Identification of species
Parameters (quantitative): Relative amount beef [%], Relative amount pork [%], Relative amount horse [%]
Article Number: 2010263
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping March 2026 Add to cart
Beef, pork, horse
Parameters (qualitative): identification of species
Article Number: 2010263
December 2026 Add to cart
Beef, pork, horse
Parameters (qualitative): identification of species
Article Number: 2010263
December 2027 Add to cart
Detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp.
Article Number: 2010146
Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
Detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp.
Article Number: 2010146
May 2027 Add to cart
Detection of Listeria in ground meat 1
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010151
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
Detection of Listeria in ground meat 1
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010151
March 2027 Add to cart
Detection of Listeria in ground meat 2
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010505
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2026 Add to cart
Detection of Listeria in ground meat 2
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010505
August 2027 Add to cart
Detection of Salmonella spp. in ground meat 1
Parameters (qualitative): Salmonella spp.
Article Number: 2010140
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
Detection of Salmonella spp. in ground meat 1
Parameters (qualitative): Salmonella spp.
Article Number: 2010140
March 2027 Add to cart
Detection of Salmonella spp. in ground meat 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010503
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping November 2026 Add to cart
Detection of Salmonella spp. in ground meat 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010503
November 2027 Add to cart
Enumeration of Campylobacter spp. in poultry
Parameters (quantitative): Campylobacter spp. quantitative [CFU/g]
Article Number: 2011313
Description: Possible methods for participation, e.g: ISO 10272-2; § 64 LFGB L00.00-107-2
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
New proficiency testing
Frozen shipping May 2026 Add to cart
Enumeration of Campylobacter spp. in poultry
Article Number: 2011313
May 2027 Add to cart
Enumeration of clostridia in ground meat
Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], anaerobic total count [cfu/g], anaerobic, mesophilic , sulfite-reducing spores [cfu/g], C.perfringens [cfu/g]
Article Number: 2010942
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping June 2026 Add to cart
Enumeration of clostridia in ground meat
Article Number: 2010942
June 2027 Add to cart
Enumeration of coagulase-pos. staphylococcus in ground meat
Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g]
Article Number: 2010142
Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55; ISO 6888-2, §35 LFGB L00.00-56; ISO 6888-3
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.