Name Planned shipping method Start Date  
Detection of Salmonella spp. in ground meat 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010503
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Unfortunately, no further booking is possible this year.
Frozen shipping October 2025
Detection of Salmonella spp. in ground meat 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010503
November 2026 Add to cart
Detection of Salmonella spp. in ground meat 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010503
November 2027 Add to cart
Enumeration of Campylobacter spp. in poultry
Parameters (quantitative): Campylobacter spp. quantitative [CFU/g]
Article Number: 2011313
Description: Possible methods for participation, e.g: ISO 10272-2; § 64 LFGB L00.00-107-2
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
Enumeration of Campylobacter spp. in poultry
Article Number: 2011313
May 2027 Add to cart
Enumeration of clostridia in ground meat
Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], anaerobic total count [cfu/g], anaerobic, mesophilic , sulfite-reducing spores [cfu/g], C.perfringens [cfu/g]
Article Number: 2010942
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping June 2026 Add to cart
Enumeration of clostridia in ground meat
Article Number: 2010942
June 2027 Add to cart
Enumeration of coagulase-pos. staphylococcus in ground meat
Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g]
Article Number: 2010142
Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55; ISO 6888-2, §35 LFGB L00.00-56; ISO 6888-3
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
Enumeration of coagulase-pos. staphylococcus in ground meat
Article Number: 2010142
March 2027 Add to cart
Enumeration of coliform bacteria in ground meat
Parameters (quantitative): Coliforms [cfu/g], aerobic total count [cfu/g]
Article Number: 2010936
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping August 2026 Add to cart
Enumeration of coliform bacteria in ground meat
Article Number: 2010936
August 2027 Add to cart
Enumeration of E. coli in ground meat 1
Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g]
Article Number: 2010035
Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping February 2026 Add to cart
Enumeration of E. coli in ground meat 1
Article Number: 2010035
February 2027 Add to cart
Enumeration of E. coli in ground meat 2
Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g]
Article Number: 2010499
Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping November 2026 Add to cart
Enumeration of E. coli in ground meat 2
Article Number: 2010499
November 2027 Add to cart
Enumeration of Enterobacteriaceae in ground meat 2
Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g]
Article Number: 2010501
Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Unfortunately, no further booking is possible this year.
Frozen shipping October 2025
Enumeration of Enterobacteriaceae in ground meat 2
Article Number: 2010501
November 2026 Add to cart
Enumeration of Enterobacteriaceae in ground meat 2
Article Number: 2010501
November 2027 Add to cart
Enumeration of enterocateriaceae in ground meat 1
Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g]
Article Number: 2010039
Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping February 2026 Add to cart
Enumeration of enterocateriaceae in ground meat 1
Article Number: 2010039
February 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.