Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
E.coli ground meat 2 Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010499 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
November 2026 | Add to cart | |
Enterobacteriaceae ground meat 1 Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010039 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
May 2025 | Add to cart | |
Enterobacteriaceae ground meat 1 Article Number: 2010039 |
February 2026 | Add to cart | ||
Enterobacteriaceae ground meat 2 Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010501 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
November 2025 | Add to cart | |
Enterobacteriaceae ground meat 2 Article Number: 2010501 |
November 2026 | Add to cart | ||
Enumeration Campylobacter spp. poultry Parameters (quantitative): Campylobacter spp. quantitative [CFU/g] Article Number: 2011313 Description: Possible methods for participation, e.g: ISO 10272-2; § 64 LFGB L00.00-107-2 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
|
May 2025 | Add to cart | |
Enumeration Campylobacter spp. poultry Article Number: 2011313 |
May 2026 | Add to cart | ||
Lactobacillus ground meat Parameters (quantitative): lactobacilli (aerobic) [cfu/g], aerobic total count [cfu/g] Article Number: 2010212 Description: Possible methods for participation, e.g.: ISO 15214, DIN 10109, §35 LMBG 06.00-35 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Unfortunately, no further booking is possible this year. |
|
February 2025 | ||
Lactobacillus ground meat Article Number: 2010212 |
March 2026 | Add to cart | ||
Listeria ground meat 1 qualitative Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010151 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Unfortunately, no further booking is possible this year. |
|
February 2025 | ||
Listeria ground meat 1 qualitative Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010151 |
March 2026 | Add to cart | ||
Listeria ground meat 2 qualitative Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010505 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
August 2025 | Add to cart | |
Listeria ground meat 2 qualitative Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010505 |
August 2026 | Add to cart | ||
Listeria ground meat quantitative Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010507 Description: Possible methods for participation, e.g.: ISO 11290-2, §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
August 2025 | Add to cart | |
Listeria ground meat quantitative Article Number: 2010507 |
August 2026 | Add to cart | ||
PFAS in meat Parameters (quantitative): total perfluorooctanesulfonic acid (CAS 1763-23-1) [µg/kg], total perfluorooctanoic acid (CAS 335-67-1) [µg/kg], total perfluorononanoic acid (CAS 375-95-1) [µg/kg], total perfluorohexane sulfonic acid (CAS 355-46-4) [µg/kg], total perfluorohexanoic acid (CAS 307-24-4) [µg/kg], total perfluorodecanoic acid (CAS 335-76-2) [µg/kg], total perfluorundecanoic acid (CAS 2058-94-8) [µg/kg], total perfluorododecanoic acid (CAS 307-55-1) [µg/kg], total perfluorotridecanoic acid (CAS 72629-94-8) [µg/kg], total perfluorotetradecanoic acid (CAS 376-06-7) [µg/kg], total perfluorobutane sulfonic acid (CAS 375-73-5) [µg/kg], total perfluorodecane sulfonic acid (CAS 335-77-3) [µg/kg], total perfluorooctanesulfonamide (CAS 754-91-6) [µg/kg] Article Number: 2011284 Description: Many per- and polyfluorinated substances (PFAS) are subject to various restrictions in the European Union. For example, PFOS, PFOA, PFNA and PFHxS are subject to the maximum levels in selected foods introduced in the Contaminants Regulation (EU) 2023/915. Commission Recommendation (EU) 2022/1431 also recommends monitoring the presence of other PFAS in food, including PFDA, PFBS and PFOSA. This proficiency testing offers you the opportunity to check your analyses of a large number of PFAS. Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
|
December 2025 | Add to cart | |
PFAS in meat Article Number: 2011284 |
December 2026 | Add to cart | ||
Pseudomonas spp. ground meat Parameters (quantitative): Pseudomonas spp. [cfu/g], aerobic total count [cfu/g] Article Number: 2010174 Description: Possible methods for participation, e.g.: ISO 13720; §64 LFGB L06.00-43 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
May 2025 | Add to cart | |
Pseudomonas spp. ground meat Article Number: 2010174 |
June 2026 | Add to cart | ||
Raw sausage 1 Parameters (quantitative): aw value [-], pH value [-], D-lactic acid [mg/kg], L-lactic acid [mg/kg], sodium (Na) [mg/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], sorbic acid [mg/kg], saturated fatty acids [g/100 g Fett (fat)], monounsaturated fatty acids [g/100 g Fett (fat)], total fat [g/100 g] Article Number: 2010214 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
June 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.