Name Planned shipping method Start Date  
Allergens in meat products
Parameters (quantitative): egg, peanut, nuts, celery, mustard
Article Number: 2010945
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping July 2025 Add to cart
Allergens in meat products
Article Number: 2010945
July 2026 Add to cart
beef, pork, horse
Parameters (qualitative): Identification of species
Parameters (quantitative): Relative amount beef [%], Relative amount pork [%], Relative amount horse [%]
Article Number: 2010263
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Is currently underway. Can still be booked.
Frozen shipping November 2024 Add to cart
Beef, pork, horse
Parameters (qualitative): Identification of species
Article Number: 2010263
December 2025 Add to cart
Beef, pork, horse
Parameters (qualitative): Identification of species
Article Number: 2010263
December 2026 Add to cart
Boiled sausage 1
Parameters (quantitative): total fat [g/100 g], moisture content [g/100 g], ash [g/100 g], crude protein (N x 6,25) [g/100 g], hydroxyproline [g/100 g], sodium chloride [g/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], diphosphorus pentoxide (P2O5) [g/100 g], calcium (Ca) [mg/kg], aw value [-], starch [g/100 g]
Article Number: 2010019
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping February 2025 Add to cart
Boiled sausage 1
Article Number: 2010019
February 2026 Add to cart
Boiled sausage 2
Parameters (quantitative): non-protein nitrogen (NPN) x 6.25 [g/100 g], collagen decomposition products [g/100 g], L-glutamic acid [mg/kg], citric acid (anhydrous) [mg/kg], sodium acetate [mg/kg], L-lactate [mg/kg], sodium nitrate [mg/kg], sodium nitrite [mg/kg], total ascorbic acid (vitamin C) [mg/100 g], pH value [-]
Article Number: 2010204
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping September 2025 Add to cart
Boiled sausage 2
Article Number: 2010204
September 2026 Add to cart
Clostridia ground meat
Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], anaerobic total count [cfu/g], anaerobic, mesophilic , sulfite-reducing spores [cfu/g], C.perfringens [cfu/g]
Article Number: 2010942
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping June 2025 Add to cart
Clostridia ground meat
Article Number: 2010942
June 2026 Add to cart
Coagulase-positive Staphylococcus ground meat
Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g]
Article Number: 2010142
Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55; ISO 6888-2, §35 LFGB L00.00-56; ISO 6888-3
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2025 Add to cart
Coagulase-positive Staphylococcus ground meat
Article Number: 2010142
March 2026 Add to cart
Coliforme bacteria ground meat
Parameters (quantitative): Coliforms [cfu/g], aerobic total count [cfu/g]
Article Number: 2010936
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping August 2025 Add to cart
Coliforme bacteria ground meat
Article Number: 2010936
August 2026 Add to cart
cooked sausage
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], moisture content [g/100 g], ash [g/100 g], sodium chloride [g/100 g], pH value [-], aw value [-], hydroxyproline [g/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], starch [g/100 g], diphosphorus pentoxide (P2O5) [g/100 g], L-glutamic acid [mg/kg]
Article Number: 2011056
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Is currently underway. Can still be booked.
Frozen shipping October 2024 Add to cart
Cooked sausage
Article Number: 2011056
November 2025 Add to cart
Cooked sausage
Article Number: 2011056
November 2026 Add to cart
Detection Campylobacter spp. poultry
Parameters (qualitative): Campylobacter spp.
Article Number: 2010146
Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2025 Add to cart
Detection Campylobacter spp. poultry
Parameters (qualitative): Campylobacter spp.
Article Number: 2010146
May 2026 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.