Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Beer Parameters (quantitative): apparent extract [g/100 g], real extract [g/100 g], alcohol by weight [g/100 g], alcohol by volume [ml/100 ml], original wort [g/100 g], relative density (20 °C/20 °C) [-], bitterness units [IBU], pH value [-] Article Number: 2010133 Category: chemical-physical testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2025 | Add to cart | |
Beer Article Number: 2010133 |
July 2026 | Add to cart | ||
Beer (ranking test, Diacetyl) Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010034 Description: Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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October 2026 | Add to cart | |
Beer (triangle test, Diacetyl) Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010020 Description: Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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September 2025 | Add to cart | |
Beer (triangle test, Diacetyl) Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010020 |
October 2026 | Add to cart | ||
Dekkera bruxellensis beer qualitative Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2011142 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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August 2026 | Add to cart | |
Dekkera bruxellensis wine qualitative Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2010275 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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August 2026 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.