Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Beer Parameters (quantitative): apparent extract [g/100 g], real extract [g/100 g], alcohol by weight [g/100 g], alcohol by volume [ml/100 ml], original wort [g/100 g], relative density (20 °C/20 °C) [-], bitterness units [IBU], pH value [-] Article Number: 2010133 Category: chemical-physical testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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February 2026 | Add to cart | |
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Beer Article Number: 2010133 |
July 2026 | Add to cart | ||
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Beer Article Number: 2010133 |
July 2027 | Add to cart | ||
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Beer (triangle test, Diacetyl) Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010020 Description: Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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October 2026 | Add to cart | |
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Beer (triangle test, Diacetyl) Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010020 |
October 2027 | Add to cart | ||
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Detection of Dekkera bruxellensis in beer Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2011142 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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August 2026 | Add to cart | |
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Detection of Dekkera bruxellensis in beer Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2011142 |
August 2027 | Add to cart | ||
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Detection of Dekkera bruxellensis in wine Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2010275 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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August 2026 | Add to cart | |
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Detection of Dekkera bruxellensis in wine Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2010275 |
August 2027 | Add to cart | ||
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Enumeration & identification of beer specific microorganisms Parameters (qualitative): identification Parameters (quantitative): yeasts, lactic acid bacteria, aerobic total count Article Number: 2011345 Description: Enumeration and identification of relevant beer-specific microorganisms (yeasts, lactic acid bacteria, aerobic total count). Examination of microbial suspensions in beer matrix Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
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August 2026 | Add to cart | |
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Enumeration & identification of beer specific microorganisms Parameters (qualitative): identification Article Number: 2011345 |
August 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
