Name Planned shipping method Start Date  
Water (ranking test, basic tastes) 2
Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes)
Article Number: 3010028
Description: Possible methods for participation, e.g.: ISO 8587
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
The proficiency test price includes one test person; an additional sample set must be booked for each additional test person.
Refrigerated shipping June 2026 Add to cart
Water (triangle test, basic taste)
Parameters (qualitative): organoleptic testing - triangle test basic taste
Article Number: 3010006
Description: Possible methods for participation, e.g.: ISO 4120
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
The proficiency test price includes one test person; an additional sample set must be booked for each additional test person.
Refrigerated shipping July 2026 Add to cart
Yeasts fruit juice concentrate
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g]
Article Number: 2010592
Description: Quantitative analyse of different germs like yeasts, e.g. with IFU-Method 2, IFU-Method 3
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.