Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Pyrrolizidine alkaloids in spices and tea Parameters (quantitative): Screening for at least 9 different pyrrolizidine alkaloids, e.g. monocrotaline, heliotrine, retrorsine Article Number: 2010347 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2027 | Add to cart | |
Ready to eat meals - enumeration coagulase pos. Staphylococcus Article Number: 2011344 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
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September 2026 | Add to cart | |
Ready to eat meals - enumeration coagulase pos. Staphylococcus Article Number: 2011344 |
September 2027 | Add to cart | ||
Ready to eat meals - enumeration of Coliform bacteria Article Number: 2011343 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
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September 2026 | Add to cart | |
Ready to eat meals - enumeration of Coliform bacteria Article Number: 2011343 |
September 2027 | Add to cart | ||
Ready-to-eat meals - detection of Listeria Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010513 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2026 | Add to cart | |
Ready-to-eat meals - detection of Listeria Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010513 |
August 2027 | Add to cart | ||
Salmonella spp. Herbs Parameters (qualitative): Salmonella spp. Article Number: 2010542 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2025 | Add to cart | |
Salmonella spp. spice powder Parameters (qualitative): Salmonella spp. Article Number: 2010515 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2025 | Add to cart | |
Sudan dyes in spices Article Number: 2011359 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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December 2026 | Add to cart | |
Sudan dyes in spices Article Number: 2011359 |
December 2027 | Add to cart | ||
Sugar free candies Parameters (quantitative): glucose (anhydrous) [g/100 g], fructose (anhydrous) [g/100 g], sucrose (anhydrous) [g/100 g], water content [g/100 g] Article Number: 2010327 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2026 | Add to cart | |
Sugar free candies Article Number: 2010327 |
December 2027 | Add to cart | ||
Texture test (triangle test) Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010054 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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April 2026 | Add to cart | |
Texture test (triangle test) Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010054 |
April 2027 | Add to cart | ||
Tuna (triangle test) Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010004 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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June 2026 | Add to cart | |
Tuna (triangle test) Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010004 |
June 2027 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.