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  • Type of Testing: Immunologic, molecular biologic and microbiologic
Name Planned shipping method Start Date  
Characteristic microorganisms yoghurt
Parameters (quantitative): Lactobacillus bulgaricus [cfu/g], Streptococcus thermophilus [cfu/g]
Article Number: 2010317
Category: immunological, molecular biological and microbiological testing food and feed milk products (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping May 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.