Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Enumeration of characteristic microorganisms in yoghurt
Parameters (quantitative): Lactobacillus bulgaricus [cfu/g], Streptococcus thermophilus [cfu/g] Article Number: 2010317 Category: immunological, molecular biological and microbiological testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
 Frozen shipping
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April 2026 | Add to cart | |
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Enumeration of characteristic microorganisms in yoghurt
Article Number: 2010317 |
May 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.