Name Planned shipping method Start Date  
Yoghurt (ranking test, basic tastes)
Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes)
Article Number: 3010037
Description: Possible methods for participation, e.g.: ISO 8587
Category: sensory testing food and feed milk products (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
The proficiency test price includes one test person; an additional sample set must be booked for each additional test person.
Is currently underway. Can still be booked.
Refrigerated shipping November 2025 Add to cart
Yoghurt (ranking test, basic tastes)
Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes)
Article Number: 3010037
November 2026 Add to cart
Yoghurt (ranking test, basic tastes)
Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes)
Article Number: 3010037
November 2027 Add to cart
Yoghurt (ranking test, flavours)
Parameters (qualitative): organoleptic testing - flavour (2 flavours)
Article Number: 3010041
Description: Possible methods for participation, e.g.: ISO 8587
Category: sensory testing food and feed milk products (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
The proficiency test price includes one test person; an additional sample set must be booked for each additional test person.
Refrigerated shipping November 2026 Add to cart
Yoghurt (ranking test, flavours)
Parameters (qualitative): organoleptic testing - flavour (2 flavours)
Article Number: 3010041
November 2027 Add to cart
Yoghurt (triangle test, basic taste)
Parameters (qualitative): organoleptic testing - triangle test basic taste
Article Number: 3010039
Description: Possible methods for participation, e.g.: ISO 4120
Category: sensory testing food and feed milk products (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
The proficiency test price includes one test person; an additional sample set must be booked for each additional test person.
Unfortunately, no further booking is possible this year.
Refrigerated shipping November 2025
Yoghurt (triangle test, basic taste)
Parameters (qualitative): organoleptic testing - triangle test basic taste
Article Number: 3010039
November 2026 Add to cart
Yoghurt (triangle test, basic taste)
Parameters (qualitative): organoleptic testing - triangle test basic taste
Article Number: 3010039
November 2027 Add to cart
Yoghurt (triangle test, flavour)
Parameters (qualitative): organoleptic testing - triangle test flavour
Article Number: 3010043
Description: Possible methods for participation, e.g.: ISO 4120
Category: sensory testing food and feed milk products (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
The proficiency test price includes one test person; an additional sample set must be booked for each additional test person.
Refrigerated shipping November 2026 Add to cart
Yoghurt (triangle test, flavour)
Parameters (qualitative): organoleptic testing - triangle test flavour
Article Number: 3010043
November 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.