Name Planned shipping method Start Date  
Identification of plant based food
Parameters (quantitative): identification soy, identification beans, identification lentils
Article Number: 2011165
Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping October 2026 Add to cart
Identification of plant based food
Article Number: 2011165
October 2027 Add to cart
Plant drink (milk alternative)
Parameters (quantitative): fat [g/100 g], dry matter [g/100 g], crude protein (N x 6,38) [g/100 g], freezing point [m°C], density [g/ml]
Article Number: 2010165
Description: 2 kinds of plant-based drink on the basis of soy and oat
Category: chemical-physical testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping November 2026 Add to cart
Plant drink (milk alternative)
Article Number: 2010165
November 2027 Add to cart
Quinolizidine alkaloids in Lupins Drink
Parameters (quantitative): lupinine (CAS 486-70-4) [mg/kg], cytisine (CAS 485-35-8) [mg/kg], sparteine (CAS 90-39-1) [mg/kg]
Article Number: 2010502
Category: chemical-physical testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping December 2026 Add to cart
Quinolizidine alkaloids in Lupins Drink
Article Number: 2010502
December 2027 Add to cart
Vegan food identification (ISO 23662)
Parameters (quantitative): identification of vegan foods
Article Number: 2011164
Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping October 2026 Add to cart
Vegan food identification (ISO 23662)
Article Number: 2011164
October 2027 Add to cart
Vegetarian bread spread
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], pH value [-]
Article Number: 2010343
Description: For example, the samples in this PT are a plant-based bread spread.
Category: chemical-physical testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is not included in the scope of the accreditation.
Is currently underway. Can still be booked.
Refrigerated shipping December 2025 Add to cart
Vegetarian bread spread
Article Number: 2010343
December 2026 Add to cart
Vegetarian bread spread
Article Number: 2010343
December 2027 Add to cart
Vegetarian sausage substitute
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], fibre [g/100 g], pH value 1 [-]
Article Number: 2010712
Description: The samples in this PT are a plant-based sausage substitute and a meat substitute.
Category: chemical-physical testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping May 2026 Add to cart
Vegetarian sausage substitute
Article Number: 2010712
May 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.