Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Identification of plant based food Parameters (qualitative): identification soy, identification beans, identification lentils Article Number: 2011165 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping | October 2025 | Add to cart | |
Identification of plant based food Parameters (qualitative): identification soy, identification beans, identification lentils Article Number: 2011165 |
October 2026 | Add to cart | ||
plant drink (milk alternative) Parameters (quantitative): fat [g/100 g], dry matter [g/100 g], crude protein (N x 6,38) [g/100 g], freezing point [m°C], density [g/ml] Article Number: 2010165 Description: 2 kinds of plant-based drink on the basis of soy and oat Category: chemical-physical testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Frozen shipping | October 2024 | Add to cart | |
Plant drink (milk alternative) Article Number: 2010165 |
November 2025 | Add to cart | ||
Plant drink (milk alternative) Article Number: 2010165 |
November 2026 | Add to cart | ||
Quinolizidine alkaloids in Lupins Drink Parameters (quantitative): lupinine (CAS 486-70-4) [mg/kg], cytisine (CAS 485-35-8) [mg/kg], sparteine (CAS 90-39-1) [mg/kg] Article Number: 2010502 Category: chemical-physical testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | December 2025 | Add to cart | |
Quinolizidine alkaloids in Lupins Drink Article Number: 2010502 |
December 2026 | Add to cart | ||
Vegan food identification (ISO 23662) Parameters (qualitative): identification of vegan foods Article Number: 2011164 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping | October 2025 | Add to cart | |
Vegan food identification (ISO 23662) Parameters (qualitative): identification of vegan foods Article Number: 2011164 |
October 2026 | Add to cart | ||
vegetarian bread spread Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], pH value [-] Article Number: 2010343 Description: For example, the samples in this PT are a plant-based bread spread. Category: chemical-physical testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | February 2025 | Add to cart | |
Vegetarian bread spread Article Number: 2010343 |
December 2025 | Add to cart | ||
Vegetarian bread spread Article Number: 2010343 |
December 2026 | Add to cart | ||
Vegetarian sausage substitute Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], fibre [g/100 g], pH value 1 [-] Article Number: 2010712 Description: The samples in this PT are a plant-based sausage substitute and a meat substitute. Category: chemical-physical testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | May 2025 | Add to cart | |
Vegetarian sausage substitute Article Number: 2010712 |
May 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.