Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Aerobic total count in plant-based drink
Parameters (quantitative): aerobic total count [cfu/g] Article Number: 2011452 Description: Possible methods for participation, e.g: ISO 4833 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
 Frozen shipping
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May 2027 | Add to cart | |
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Aerobic total count in plant-based drink
Article Number: 2011452 |
May 2028 | Add to cart | ||
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Aerobic total count in vegetable spread
Parameters (quantitative): aerobic total count [cfu/g] Article Number: 2011454 Description: Possible methods for participation, e.g: ISO 4833 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
|
May 2027 | Add to cart | |
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Aerobic total count in vegetable spread
Article Number: 2011454 |
May 2028 | Add to cart | ||
|
Enumeration of yeasts and moulds in plant-based drink
Parameters (quantitative): yeasts [cfu/g], moulds [cfu/g] Article Number: 2011453 Description: Possible methods for participation, e.g: ISO 21527 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
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May 2027 | Add to cart | |
|
Enumeration of yeasts and moulds in plant-based drink
Article Number: 2011453 |
May 2028 | Add to cart | ||
|
Enumeration of yeasts and moulds in vegetable spread
Parameters (quantitative): yeasts [cfu/g], moulds [cfu/g] Article Number: 2011455 Description: Possible methods for participation, e.g: ISO 21527 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
|
May 2027 | Add to cart | |
|
Enumeration of yeasts and moulds in vegetable spread
Article Number: 2011455 |
May 2028 | Add to cart | ||
|
Plant drink (milk alternative)
Parameters (quantitative): fat [g/100 g], dry matter [g/100 g], crude protein (N x 6,38) [g/100 g], freezing point [m°C] Article Number: 2010165 Description: 2 kinds of plant-based drink on the basis of soy and oat Category: chemical-physical testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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October 2026 | Add to cart | |
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Plant drink (milk alternative)
Article Number: 2010165 |
November 2027 | Add to cart | ||
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Plant drink (milk alternative)
Article Number: 2010165 |
November 2028 | Add to cart | ||
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Vegetarian bread spread
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], pH value [-] Article Number: 2010343 Description: For example, the samples in this PT are a plant-based bread spread. Category: chemical-physical testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Shipping at room temperature
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December 2027 | Add to cart | |
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Vegetarian bread spread
Article Number: 2010343 |
December 2028 | Add to cart | ||
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Vegetarian sausage substitute
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], fibre [g/100 g], pH value 1 [-] Article Number: 2010712 Description: The samples in this PT are a plant-based sausage substitute and a meat substitute. Category: chemical-physical testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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May 2027 | Add to cart | |
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Vegetarian sausage substitute
Article Number: 2010712 |
May 2028 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.