Name Planned shipping method Start Date  
Vitamins in edible oils
Parameters (quantitative): retinol (vitamin A) as all-E-retinol [µg/100 g], total vitamin D [µg/100 g], α-tocopherol (vitamin E) [mg/100 g], vitamin K1 [µg/100 g]
Article Number: 2011362
Category: chemical-physical testing food and feed fats, oils and oilseeds
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New proficiency testing
Refrigerated shipping September 2026 Add to cart
Vitamins in edible oils
Article Number: 2011362
September 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.