Name Planned shipping method Start Date  
Rice (GMO)
Parameters (qualitative): detection of screening elements P-35S, T-NOS and bar
Parameters (quantitative): relative amount LLRice52 [%]
Article Number: 2010143
Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping November 2026 Add to cart
Tropane alkaloids in flour
Parameters (quantitative): At least 3 different tropane alkaloids quantitatively, e.g. atropine, scopolamine, hyoscyamine
Article Number: 2010937
Category: chemical-physical testing food and feed cereals, cereal products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping December 2026 Add to cart
Visual determination of insects in flour
Parameters (qualitative): qualitative detection of insects
Parameters (quantitative): quant. determination of insect residues [% (w/w)], number of whole insects [number/kg]
Article Number: 2011217
Description: This proficiency test may contain various insect species that are stock pests, e.g. Sitophilus granarius, Ephestia kuehniella, Tenebrio molitor.
Category: chemical-physical testing food and feed cereals, cereal products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping September 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.