Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Rice (GMO) Parameters (qualitative): detection of screening elements P-35S, T-NOS and bar Parameters (quantitative): relative amount LLRice52 [%] Article Number: 2010143 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2026 | Add to cart | |
Tropane alkaloids in flour Parameters (quantitative): At least 3 different tropane alkaloids quantitatively, e.g. atropine, scopolamine, hyoscyamine Article Number: 2010937 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2026 | Add to cart | |
Visual determination of insects in flour Parameters (qualitative): qualitative detection of insects Parameters (quantitative): quant. determination of insect residues [% (w/w)], number of whole insects [number/kg] Article Number: 2011217 Description: This proficiency test may contain various insect species that are stock pests, e.g. Sitophilus granarius, Ephestia kuehniella, Tenebrio molitor. Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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September 2026 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.