Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Fish paste 1 Parameters (quantitative): moisture content [g/ 100 g], total fat [g/ 100 g], crude protein (N x 6,25) [g/ 100 g], ash [g/ 100 g], sodium chloride [g/ 100 g], arsenic (As) [µg/ 100 g], iodine (I) [µg/ 100 g] Article Number: 2010421 Category: chemical-physical testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | December 2025 | Add to cart | |
Fish paste 1 Article Number: 2010421 |
December 2026 | Add to cart | ||
Fish paste 2 Parameters (quantitative): total fat [g/ 100 g], sorbic acid [mg/ 100 g], benzoic acid [mg/ 100 g], saccharin as free imide [mg/ 100 g], cyclamate [mg/ 100 g], citric acid (anhydrous) [mg/ 100 g] Article Number: 2010423 Category: chemical-physical testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | December 2025 | Add to cart | |
Fish paste 2 Article Number: 2010423 |
December 2026 | Add to cart | ||
Pathogenic Vibrio spp. seafood Parameters (qualitative): Vibrio parahaemolyticus Article Number: 2010511 Description: Possible methods for participation, e.g.: ISO 21872-1 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | May 2025 | Add to cart | |
Pathogenic Vibrio spp. seafood Parameters (qualitative): Vibrio parahaemolyticus Article Number: 2010511 |
May 2026 | Add to cart | ||
Pesticides in fish, seafood Parameters (qualitative): identification of various pesticides Parameters (quantitative): quantification of the identified pesticides [mg/kg] Article Number: 2011116 Description: This is a multi-residue proficiency test. For the PT on pesticides, a pre-selection of pesticides was made according to relevance: listed in the list of analytes published by the DRRR. This is available via the DRRR homepage: https://drrr.de/en/proficiency-testing/food-and-feed/ From this list, a selection of pesticides will be available for identification and quantification in the PT round. Category: chemical-physical testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | November 2025 | Add to cart | |
Pesticides in fish, seafood Parameters (qualitative): identification of various pesticides Article Number: 2011116 |
November 2026 | Add to cart | ||
PFAS in fish Parameters (quantitative): total perfluorooctanesulfonic acid (CAS 1763-23-1) [µg/kg], total perfluorooctanoic acid (CAS 335-67-1) [µg/kg], total perfluorononanoic acid (CAS 375-95-1) [µg/kg], total perfluorohexane sulfonic acid (CAS 355-46-4) [µg/kg] Article Number: 2011125 Description: In each case, the sum of linear and branched isomers of PFOS, PFOA, PFNA and PFHxS is queried. The concentration of per- and polyfluorinated substances (PFAS) is in the µg/kg range. Category: chemical-physical testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | April 2025 | Add to cart | |
PFAS in fish Article Number: 2011125 |
April 2026 | Add to cart | ||
Salmonella spp. Seafood Parameters (qualitative): Salmonella spp. Article Number: 2010540 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | May 2025 | Add to cart | |
Salmonella spp. Seafood Parameters (qualitative): Salmonella spp. Article Number: 2010540 |
May 2026 | Add to cart | ||
Yersinia enterocolitica seafood Parameters (qualitative): Yersinia enterocolitica Article Number: 2010509 Description: Possible methods for participation, e.g.: ISO 10273, §35 LMBG L00.00-90 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | May 2025 | Add to cart | |
Yersinia enterocolitica seafood Parameters (qualitative): Yersinia enterocolitica Article Number: 2010509 |
May 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.